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Recipes
Meals (Meatball Sub Casserole)
By chefbobby
If you like meatball subs, you'll love this tangy casserole - it has all the rich flavor of the popular sandwiches ...
- 1/3 cup chopped green onions
- 1/4 cup seasoned bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1 pound ground beef
- 1 loaf (1 pound) Italian bread, cut into 1-inch slices
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon Italian seasoning
- 1/4 teaspoon pepper
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 jar (28 ounces) spaghetti sauce
- 1 cup water
- 2 garlic cloves, minced
Meals (Turket, Artichoke & Parmesan Panini)
By chefbobby
1) Heat closed contact grill 5 minutes
- 1 jar (12 oz.) marinated artichoke hearts, drained and chopped
- 1/4 cup mayonnaise or salad dressing
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon freshly ground pepper
- 4 ciabatta sandwich rolls
- 2 tablespoons olive or vegetable oil
- 12 oz oven-roasted turkey breast slices
- 1 medium red bell pepper, cut into rings
Meals (Mac & Cheese Soup)
By chefbobby
1) Position a rack in the upper third of the oven and preheat to 450 degrees F
- Kosher salt
- 4 ounces elbow macaroni (1 cup)
- Cooking spray
- 2 plum tomatoes, sliced 1/2 inch thick
- 4 1/2-inch-thick slices baguette
- Freshly ground pepper
- 3 shallots
- 1 carrot, cut into 1-inch pieces
- 1 stalk celery, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 3 3/4 cups fat-free low-sodium chicken broth
- 1 1/4 cups 2% milk
- 6 ounces shredded cheddar cheese (about 1 1/2 cups)
- 1/4 cup grated parmesan cheese
Meals (Salami, White Bean & Watercress Crostini)
By chefbobby
1) Preheat the broiler. In a small bowl, combine the vinegar, mustard, garlic and 3 tablespoons olive oil; season w...
- 1 tablespoon red wine vinegar
- 1 teaspoon dijon mustard
- 1 clove garlic, finely chopped
- 5 tablespoons extra-virgin olive oil
- Salt and pepper
- 1 15 ounce can cannellini beans, rinsed
- 3 ounces cherry tomatoes, halved
- 4 1/2-inch-thick slices round italian country bread
- 2 bunches watercress, trimmed
- 4 ounces thinly sliced salami, cut into ribbons
Meals (Kale, Olive Oil & Parmesan Soup)
By chefbobby
1) Heat olive oil in large, heavy skillet over medium-high heat
- 2 Tbsp olive oil
- 1 small Spanish onion
- 3 cloves garlic
- Kosher salt and black pepper
- 2 pounds kale, washed and chopped
- 8 cups chicken stock
- Parmesan cheese, grated
- Extra-virgin olive oil to garnish
Meals (Loaded Carbonara)
By chefbobby
1) Bring 4 quarts water to a boil in large pot
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt and pepper
- 6 slices bacon, chopped
- 3 large eggs
- 1 1/2 cups grated Pecorino Romano or Parmesan cheese
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 pound spaghetti
- 2 cups frozen peas
Desserts (Deep Fried Oreos)
By chefbobby
1)Blend Bisquick, eggs, milk, and 3 tsp oil until smooth
- 1 (20 ounce) package Oreo cookies
- 2 cups Bisquick
- 2 eggs
- 1 1/2 cups milk
- 3 teaspoons oil
- vegetable oil (enough for deep frying)
Drinks (Tonia's Punch)
By chefbobby
Combine all ingredients in punch bowl; serve
- 2 bottles sprite (size smaller than liter)
- 1/2 large bottle hawaiian punch
- half gallon french vanilla ice cream
Sides (Green Chile Mashers)
By chefbobby
Heat a grill or broiler to medium-low
- 2 pasilla peppers
- 1 serrano pepper
- 1 tablespoon canola oil
- 2 pounds russet potatoes, peeled and quartered
- 1/2 cup sour cream
- 1/4 cup 2 percent milk
- 1/4 cup butter, unsalted
- 1 cup shredded pepper jack
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1/4 cup chopped cilantro leaves, for garnish
- 1/4 cup cotija cheese, for garnish, optional
Cocktails (Avocado Coconut Tequila Cooler)
By chefbobby
A cool, refreshing bevvie for that party on your patio
- 1 avocado from Mexico, peeled and pitted
- 1 (13.5-oz.) can light coconut milk
- 1/3 cup sugar
- 1/3 cup tequila
- 1/4 cup freshly squeezed lime juice
- 6 ice cubes