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Recipes
Meals (Bacon, Egg & Spinach Salad with Waffle Croutons)
By chefbobby
1) Preheat the oven to 350 degrees
- 2 thawed frozen or fresh waffles, cut into 3/4-inch squares
- 2 tablespoons butter, melted
- 4 ounces thick-cut bacon (about 6 strips), cut into 1-inch pieces
- 2 eggs
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
- Salt and pepper
- 3 cups baby spinach
Dips (Warm & Creamy Bacon)
By chefbobby
Preheat the oven to 400 degrees
- 8 ounces cream cheese, softened
- 2 cups Daisy Brand Sour Cream
- 3 ounces bacon bits
- 2 cups shredded cheddar cheese
- 1 cup chopped green onion
Meals (Nacho Chicken & Rice Wraps)
By chefbobby
When the family arrives for supper, the aroma from this slow-cooking main dish will welcome them
- 2 cans (10 3/4 ounces each) Campbell's Condensed Cheddar Cheese Soup
- 1 cup water
- 2 cups Pace Picante Sauce
- 1 1/4 uncooked regular long-grain white rice
- 2 pounds skinless, boneless chicken breasts, cut into cubes
- 10 flour tortillas (10-inch)
Meals (Roasted Beef Tenderloin)
By chefbobby
1)Preheat oven to 475 degrees
- 1 whole (4 To 5 Lbs.) Beef Tenderloin (butt)
- 4 Tablespoons Salted Butter, or more to taste
- 1/3 cup Whole Peppercorns (More Or Less, To Taste)
- Lawry's Seasoned Salt (Or Your Favorite Salt Blend)
- Lemon Pepper Seasoning
- Olive Oil
Meals (Conga Lime Pork)
By chefbobby
Nobody steps out of line when pork roast slow-cooked in chipotle and molasses moves to the table
- 1 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 1 boneless pork shoulder butt roast (2 to 3 pounds)
- 1 tablespoon canola oil
- 1 large onion, chopped
- 3 garlic cloves, peeled and thinly sliced
- 1/2 cup water
- 2 chipotle peppers in adobo sauce, seeded and chopped
- 2 tablespoons molasses
- 2 cups broccoli coleslaw mix
- 1 medium mango, peeled and chopped
- 2 tablespoons lime juice
- 1-1/2 teaspoons grated lime peel
- 6 prepared corn muffins, halved
Breakfast (Apple Puff Pancake)
By chefbobby
1)Place butter in a 10-inch ovenproof skillet
- 1/3 Cup butter
- 1 Cup all-purpose flour
- 4 eggs
- 1 Cup milk
- Dash of salt
- 1 can (21oz) apple or peach pie filling
- Toasted walnuts,optional
Meals (Portuguese Chicken, Lemon and Mint Soup)
By chefbobby
1) Combine the chicken, celery, onion, garlic, parsley, lemon zest, mint sprigs, red pepper flakes and water or bro...
- 1 4-to-5-pound chicken, cut into pieces
- 1 stalk celery, roughly chopped
- 1 onion, roughly chopped
- 3 cloves garlic, crushed
- 4 sprigs parsley
- 2 wide strips lemon zest
- 4 sprigs mint, plus 1/4 cup chopped mint
- 1/4 teaspoon red pepper flakes, or to taste
- 4 quarts water or low-sodium chicken broth (or a combination)
- 1/4 cup white rice
- Juice of 1/2 lemon (2 tablespoons) Kosher salt
- Cayenne pepper
Appetizers (Chili-Cheese Egg Rolls)
By chefbobby
1) In a small bowl, combine the chili, cheese, onion and jalapeno
- 1 can (15 ounces) chili without beans
- 1 cup (4 ounces) shredded cheddar cheese
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped seeded jalapeno pepper
- 8 egg roll wrappers
- Oil for deep-fat frying
- Sour cream and guacamole, optional
Meals (Cold Sesame Noodles)
By chefbobby
Cook the noodles in large pot of boiling salted water over medium heat until barely tender and still firm
- 1 pound Chinese egg noodles or spaghetti
- Kosher salt
- 1 (1-inch) piece fresh ginger, peeled and chopped
- 3 cloves garlic, smashed
- 2 tablespoons light brown sugar
- 1 cup creamy peanut butter
- 3 tablespoons rice wine vinegar
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon red chili sauce (recommended: Sriracha Hot Chili Sauce)
- 1 tablespoon toasted sesame oil
- 6 tablespoons water
- 2 scallions, sliced thin
- 1 tablespoon toasted sesame seeds, for garnish
- Fresh cilantro leaves, for garnish
Meals (Touchdown Brat Sliders)
By chefbobby
1) In a large skillet, cook bacon over medium heat until crisp
- 5 thick-sliced bacon strips, chopped
- 1 pound uncooked bratwurst links, casings removed
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 package (8 ounces) cream cheese, cubed
- 1 cup dark beer or nonalcoholic beer
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 16 dinner rolls, split and toasted
- 2 cups cheddar and sour cream potato chips, crushed