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Recipes
Sides (Ramen-Broccoli Slaw)
By chefbobby
1)For the dressing:Whisk sugar and vinegar in medium bowl until sugar dissolves
- DRESSING:
- 1/2 Cup sugar
- 1/3 Cup white vinegar
- 1/2 Cup vegetable oil
- SALAD:
- 1 (12oz) bag broccoli slaw mix
- 2 (3oz) pkgs ramen noodles,crushed,flavor packets reserved
- 4 green onions,sliced thin
- 1 Cup shelled roasted sunflower seeds
- 1 Cup slivered almonds,toasted
Meals (Sliced Steak Clubs with Bloody Bull Sauce)
By chefbobby
1) Preheat the oven to 375 degrees
- 8 slice smoky bacon
- 4 flatiron steaks (1 inch thick, about 8oz each), at room temperature
- coarse salt and pepper
- vegetable oil or EVOO, for drizzling
- 1 about 1 cups organic ketchup
- 1/2 cup beef consomme or beef stock
- 2-3 tablespoons finely chopped celery rib tops with leaves
- 2 tablespoons worcestershire sauce
- 2 tablespoons prepared horseradish sauce
- 1 about 1 tbsp hot sauce, such as Tabasco
- 2 ciabatta rolls, split
- 8 slice extra-sharp white cheddar
- Romaine lettuce leaves and sliced beefsteak tomato; for topping
Meals (Margarita Shrimp & Scallops)
By chefbobby
First preheat the grill to medium
- Marinade:
- 4 limes, juiced
- 2 tablespoons extra-virgin olive oil
- 4 tablespoons gold tequilla
- 1 tablespoon orange flavored liqueur (recommended: Triple Sec)
- 2 tablespoons finely chopped cilantro leaves
- Pinch salt and freshly ground black pepper
- 12 (U-15) shrimp and 6 very large sea scallops, cut in 1/2 or 12 smaller sea scallops
- 12 bamboo skewers, soaked in water for 30 minutes
- Salsa:
- 1/4 cup pomegranate seeds
- 1 medium mango, peeled and flesh diced
- 1 tomato, seeded and diced
- 2 scallions, green part only, diced
- 1 jalapeno, seeded and diced
- 1 tablespoon freshly chopped cilantro leaves
- 1 tablespoon diced Vidalia onion
- 10 mint leaves, chopped
- 2 limes, juiced
- 2 tablespoons extra-virgin olive oil, plus more for garnish
- 1 tablespoon mirin
- Pinch salt and freshly ground black pepper
- Pink salt, for garnish
Meals (Meal-In-One Meatloaf)
By chefbobby
1)Heat oven to 375°F. 2)In a large bowl, combine ground beef, cracker crumbs, 1/2 of the onion, 2/3 cup of soup...
- 1-1/2 pounds ground beef
- 1 cup saltine cracker crumbs
- 1 medium onion, peeled and diced
- 1 can (10.75 ounces condensed tomato soup
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 medium potatoes (about 1-3/4 pounds), peeled and cut into 1/8-inch slices
- 1 can (15.25 ounces) corn kernels, drained
Meals (Seafood Tomato Alfredo)
By chefbobby
Hot linguine is topped with a creamy tomato and mushroom sauce that is studded with chunks of tender white fish to ...
- 1 tablespoon butter
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10-3/4 oz) Campbell's Condensed Cream of Mushroom with Roasted Garlic Soup
- 1/2 cup milk
- 1 cup diced canned tomatoes
- 4 fresh fish fillets (flounder, haddock or halibut) (about 1 pound), cut into 2-inch pieces
- 1/2 package (8 ounces) linguine, cooked and drained
Meals (Tex Mex Bacon Cheeseburgers)
By chefbobby
1) Arrange the 8 whole bacon slices on a broiler pan and bake at 375 degrees until crisp, 10 to 12 minutes
- 12 slices good-quality smoky bacon, 4 slices finely chopped and 8 left whole
- 1 1/4 pounds 80% lean ground beef
- 3-4 tablespoons grated onion
- 2 cloves garlic, finely chopped or grated
- 2 tablespoons pureed chipotle in adobo sauce
- 2 tablespoons worcestershire sauce
- Salt and pepper
- Vegetable oil or EVOO, for drizzling
- 3 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 1/2 cups shredded cheddar
- 1 14 ounce can diced tomatoes with green chiles, well drained
- 4 soft burger rolls, split
- Crisp yellow corn chips
- Chopped onion, tomatoes, cilantro and pickled jalapeno
Meals (Rib Eye Steak with Vidalia Onions)
By chefbobby
For the steak: Rub each steak on both sides with some of the olive oil and seasonings
- Vidalia Onions:
- 4 boneless rib-eye steaks, about 1-inch thick
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 4 teaspoons seasoned salt (recommended: Lawry's Seasoned Salt)
- 4 teaspoons all-purpose seasoning (recommended: McCormick's Season All)
- 4 large cloves garlic, finely chopped
- 8 tablespoons salted butter
- 4 teaspoons all-purpose seasoning (recommended: McCormick's Season All)
- 4 Vidalia onions, peeled and halved -not through the stem end
Appetizers (Fried Cocktail Onions)
By chefbobby
1)Drain cocktail onions and pat dry with paper towels
- 1 (16oz) jar cocktail onions
- 1/2 Cup Egg Beaters real egg product
- 1 Cup seasoned bread crumbs
- Vegetable oil for frying
- Garnish:fresh parsley
Drinks (Lavender Lemonade)
By chefbobby
1)In a large saucepan, bring water and sugar to a boil
- 2-1/2 cups water
- 1 cup sugar
- 1 tablespoon dried lavender flowers
- 2-1/2 cups cold water
- 1 cup lemon juice
- Ice cubes
Meals (Toastachos)
By chefbobby
1) Heat a thin layer of oil in a small skillet and fry the tortillas 1 at a time over medium-high heat until golden...
- Corn or vegetable oil, for frying
- 4 6 inches corn tortillas
- Salt and pepper
- 3/4 cup ground beef chuck
- 1 small onion, finely chopped
- 2 jalapeno chile peppers, seeded and finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon chili powder (about a scant palmful)
- 1 teaspoon ground cumin (about 1/3 palmful)
- 1 teaspoon ground coriander (about 1/3 palmful)
- 1 tablespoon tomato paste
- 1/4 cup beef stock
- 2 plum tomatoes, seeded and finely chopped
- A small handful cilantro, finely chopped
- 1 1/2 tablespoons butter
- 1 tablespoon flour
- 2/3 - 3/4 cup milk
- 1 1/2 cups shredded yellow cheddar
- 1/4 cup pickled jalapeno slices, drained
- Sour cream, for garnishing