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Recipes
Sides (Cajun Mac & Cheese)
By chefbobby
Bring a pot of salted water to a boil
- Kosher salt
- 12 ounces wagon-wheel pasta
- 2 tablespoons extra-virgin olive oil
- 6 ounces andouille sausage, diced
- 2 bunches scallions, thinly sliced
- 1 bell pepper (red or green), chopped
- 1 tablespoon Cajun spice blend
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 8 ounces sharp cheddar cheese, cut into small cubes
Meals (Mediterranean Quiche)
By chefbobby
1) Heat oven to 375°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Fi...
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 package (4 oz) crumbled tomato-basil feta cheese
- 1/4 cup finely chopped red onion
- 1/2 cup diced cooked ham
- 2 cups coarsely chopped fresh baby spinach leaves
- 1/2 cup chopped drained roasted red bell peppers (from 7.25-oz jar)
- 5 eggs
- 1/2 cup fat-free half-and-half
- 2 teaspoons chopped garlic in water (from 4.5-oz jar)
- 1/2 teaspoon pepper
- 1/2 cup finely shredded mozzarella cheese (2 oz)
Drinks (Bubblin' Swamp Juice)
By chefbobby
In a large saucepan, heat milk and chips over medium heat
- 4 cups milk
- 1 cup vanilla or white chips
- 12 drops green food coloring
- 8 drops yellow food coloring
- 1/4 cup miniature marshmallows
- 4 centipede gummies
Meals (Creamy Cauliflower Soup)
By chefbobby
In a medium saucepan, cook the cauliflower in water until tender
- 1 medium head cauliflower, broken into florets
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups half-and-half
- 1 tsp Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
- Salt and freshly ground black pepper
- Chopped chives or green onions, for garnish
Sides (Pickled Asparagus)
By chefbobby
Pack all ingredients into canning jars
- Asparagus spears
- 4-5 carrot sticks
- 1 onion wedge
- 1 jalapeno pepper
- 3-4 cloves of garlic
- 1-2 stems dill with flower
- 1 gallon white vinegar
- 1 gallon water
Meals (Potato Soup)
By chefbobby
A piping hot bowl of this hearty soup can chase away the chills on a cold day
- 3 medium red potatoes
- 2 Cups water
- 1 small onion
- 3 Tbsp butter
- 3 Tbsp all-purpose flour
- Crushed red pepper flakes
- Ground black pepper
- 3 Cups milk
- 1/2 Tsp sugar
- 1 Cup shredded cheddar cheese
- 1 Cup cubed cooked ham
Breakfast (Tomato-Basil Eggs Alfredo in Bread Baskets)
By chefbobby
1)Heat oven to 375 degrees
- 1 medium tomato
- 1 can (11oz) Pillsbury refrigerated original breadsticks (12 breadsticks)
- 1/4 Cup basil pesto
- 1/4 Tsp salt
- 1/8 Tsp freshly ground black pepper
- 6 eggs
- 2 Tbsp half-and-half or milk
- 1/8 Tsp salt
- 1-1/2 Tbsp chopped fresh basil leaves
- 2 Tbsp butter
- 1/3 Cup Alfredo pasta sauce
Meals (Mexican Chicken Alfredo)
By chefbobby
1) Cook pasta according to package directions
- 1 package (16 ounces) gemelli or spiral pasta
- 2 pounds boneless skinless chicken breasts, cubed
- 1 medium onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 2 jars (15 ounces each) Alfredo sauce
- 1 cup grated Parmesan cheese
- 1 cup medium salsa
- 1/4 cup 2% milk
- 2 teaspoons taco seasoning
Turkey Rub For Deep Fried Turkey
By chefbobby
Combine all ingredients. Rub all over turkey
- 26 ounce box of free-flowing salt
- 1 1/2 ounce box ground black pepper
- 2 ounce bottle ground red pepper
- 1 ounce bottle pure garlic powder
- 1 ounce bottle chili powder
Appetizers (Santa Fe Deviled Eggs)
By chefbobby
1) Cut eggs in half lengthwise
- 2 hard-cooked eggs
- 1 tablespoon mayonnaise
- 1 tablespoon canned chopped green chilies
- 1/2 teaspoon chipotle pepper in adobo sauce
- 1/8 teaspoon garlic salt
- 4 teaspoons salsa
- 1-1/2 teaspoons thinly sliced green onion