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Recipes
Lemon Fluff Jello
By Kmac_4
Drain pineapple and save juice
- 3 small packages of lemon jello
- 2 C water
- 1 - 20 oz. can crushed pineapple
- 2 C cold water ( approx.)
- 1 (2cup) container Cool Whip
- 1 lemon pie filling - can
Caramel-Peanut Butter Bars
By Kmac_4
Lining the pan with foil makes removal easier
- Filling:
- 1 pouch Betty Crocker sugar cookie mix
- 1/2 C butter, softened
- 1 egg
- 15 miniature chocolate-covered peanut butter cup candies, coarsely chopped
- 36 caramels, unwrapped
- 1 can (14 oz) sweetened condensed milk
- 1/4 C creamy peanut butter
- 1/2 C peanuts
- Topping:
- 1 container Betty Crocker Rich & Creamy milk chocolate frosting
- 1/2 C peanuts, chopped
Surprise Cookies
By Kmac_4
Mix sugars with melted butter
- 1 C melted butter
- 1 C sugar
- 1/2 C brown sugar
- 2 beaten eggs
- 1 t baking soda
- 1/2 t salt
- 1 t. vanilla
- 2 T water
- 3 C flour
- 1 package Bridge Mix
- 4-5 dozen walnut or pecan halves
Chicken Fajitas
By Kmac_4
Heat 1 T oil in a large skillet over medium high heat until hot
- 2 T olive oil - divided
- 3 boneless, skinless chicken breast halves, cut across into strips
- 1 recipe fajita seasoning - divided
- 1/2 C water
- 2 large onions, slivered
- 3 bell peppers ( one each of green, yellow & red,slivered)
- 2 cloves garlic, minced
- 12 fajita-size flour tortillas
- Salsa and sour cream for serving
Praline Topped Sweet Potato Cookies
By Kmac_4
Preheat oven to 375. In a large bowl, combine 1 C butter, 3/4 C sugar and 1/4 C brown sugar; beat until light and f...
- 1 C softened butter
- 3/4 C sugar
- 1/4 C brown sugar, firmly packed
- 1 can (15 oz.) sweet potatoes in light syrup, drained and mashed
- 1 large egg
- 1 t vanilla
- 2 C flour
- 1 t baking powder
- 1 t baking soda
- 1/2 t salt
- 1 t cinnamon
- 1/2 t nutmeg
- 2 T butter (for topping)
- 1/4 C light brown sugar, firmly packed for topping
- 2 T milk for topping; use more as needed
- 3/4 C powdered sugar, sifted for topping
- 1/2 C chopped pecans, toasted
Key Lime Cheesecake Dessert Squares
By Kmac_4
Heat oven to 350. Spray 9 x 13 inch pan with cooking spray
- Crust:
- 1/2 C cold butter
- 1 pouch Betty Crocker oatmeal cookie mix
- Filling:
- 3 8 oz packages cream cheese
- 1 C sugar
- 1 t vanilla
- 3 eggs
- 1 can (14 oz) sweetened condensed milk
- 3/4 C Key lime juice
- 2 t grated lime peel
- 2 T flour
- Topping:
- 3/4 C reserved cookie crust crumbs
- 3/4 C coconut
- 3/4 C macadamia nuts, chopped
Whoopie Pies
By Kmac_4
Sift together flour, cocoa, baking powder, baking soda and salt
- 2 2/3 C flour
- 2/3 C Dutch processed cocoa
- 1 1/2 t baking powder
- 1 1/2 t baking soda
- 1 t salt
- 6 T unsalted butter at room temperature
- 1 1/3 C dark brown sugar, tightly packed
- 1/2 C canola or vegetable oil
- 3 eggs
- 4 oz. bittersweet chocolate, milted and cooled
- 1 1/3 C buttermilk
Apple Crisp with Dried Cranberries
By Kmac_4
Serves 6
- Topping:
- 1 C coarsely chopped pecans
- 3/4 C flour
- 1/2 t cinnamon
- 1/4 t nutmeg
- 1/4 t allspice
- 1/8 t cloves
- pinch of salt
- 3/4 C quick-cooking rolled oats
- 1/2 C sugar
- 1/2 C firmly packed light brown sugar
- 3/4 C unsalted butter, chilled and cut into small pieces
- For Filling:
- 8 Golden Delicious apples, about 2 1/2 pounds
- 3 T fresh lemon juice
- 1/2 C dried cranberries
Sweet Potato Pie
By Kmac_4
Heat oven to 400. Pierce potatoes all over with fork, place on a rimmed baking sheet, and bake until very tender, 5...
- 1 lbs. sweet potatoes (2 medium)
- graham cracker crust
- 1 - 14 oz. can sweetened condensed milk
- 2 large eggs
- 1/2 t cinnamon
- 1/4 t ginger
- 1/4 t nutmeg
- pinch cloves
Shrimp and Pasta Casserole
By Kmac_4
Grease 12 x 8 dish with 1 T butter
- 2 eggs
- 1/2 C evaporated milk
- 1 C plain yogurt
- 1/2 C grated swiss cheese
- 1/3 C crumbled feta cheese
- 1/3 C fresh parsley
- 1/4 C fresh basil or 1 t dried basil
- 1 t oregano
- 1 clove garlic, chopped
- 9 oz. fresh angel hair pasta (deli)
- 1 lb. peeled shrimp
- 1/4 C salsa
- 2-3 T butter
- 1/4 C grated Monterey Jack cheese
- 1/4 C grated Parmesan cheese