Menu Enter a recipe name, ingredient, keyword...

Kmac_4's profile page

Recipes

Eggnog Cookies

Eggnog Cookies

By

Cream butter and sugar with mixer

  • 1 C butter
  • 1 1/2 C sugar
  • 1/2 C eggnog
  • 2 t vanilla
  • 1 egg
  • 2 1/2 C flour
  • 1 t baking powder
  • 1 t cinnamon
  • 1 t nutmeg plus additional for sprinkling
  • Eggnog Icing
  • Preheat oven to 325.
4/5 (1 Votes)

Butter and Sage Sauce

Butter and Sage Sauce

By

While your pasta cooks, melt butter in a saute pan and continue cooking until golden brown color appears in the thi...

  • Pasta of choice
  • 8 sage leaves
  • 1/2 lemon juiced
  • 1/4 C grated Parmigiano-Reggiano
0/5 (0 Votes)

Cold Noodle Salad

Cold Noodle Salad

By

Combine the cucumber, scallions and red bell pepper in a medium bowl and refrigerate

  • 1/2 C julienne cucumber
  • 1/2 C chopped fresh scallions
  • 1/2 C julienne red bell pepper
  • 1/2 C julienne carrots
  • 3/4 C sliced shitake mushrooms
  • 2 T black sesame seeds
  • 1/4 C water
  • DRESSING
  • 2 T lemon juice
  • 1 T fresh ginger juice
  • 1 T sesame oil
  • 1/4 t red cile flakes
  • 1 T sugar
  • 1 t salt
  • pepper
  • 2 C cooked udon noodles
5/5 (1 Votes)

Mandarin Pasta Salad

Mandarin Pasta Salad

By

Cook pasta and rinse with cold water and drain

  • DRESSING
  • 1 t grated fresh ginger
  • 1 garlic clove pressed
  • 1/3 C rice vinegar
  • 1/4 C orange juice
  • 1/4 C vegetable oil
  • 1 t sesame oil
  • 1 envelope Lipton's onion soup mix
  • 2 t sugar
  • MAIN SALAD
  • 8 oz. bow tie pasta, cooked
  • 1/2 cucumber scored, seeded and sliced
  • 1/2 C diced red pepper
  • 6 oz of fresh spinach leaves
  • 1 can drained mandarin oranges
  • 2 C of diced cooked chicken
  • 1/2 C toasted sliced almonds
0/5 (0 Votes)

Pineapple Rum Upside Down Pound Cake

Pineapple Rum Upside Down Pound Cake

By

Combine butter and brown sugar in a large skillet and heat until bubbly

  • For the sauce:
  • 1/2 C butter
  • 1/2 C light brown sugar
  • 1 large can pineapple slices (10)
  • 1/4 C Meyer's dark Jamaican rum
  • 1/2 C heavy cream
  • 10 large maraschino cherries, drained well
  • For the cake;
  • 2 C sifted cake flour
  • 1/4 t salt
  • 1 C butter, room temperature
  • 1 3/4 C sugar
  • 5 large eggs, room temp
  • 2 t dark Jamaican rum
  • For the glaze:
  • 4 T butter
  • 2 T water
  • 1/2 C sugar
  • 1/4 C dark rum
0/5 (0 Votes)

Banana Foster Cheesecake Squares

Banana Foster Cheesecake Squares

By

Heat oven to 325. In small bowl, combine graham cracker crumbs, sugar and butter until well mixed

  • CRUST
  • 1 1/2 C graham cracker crumbs
  • 6 T sugar
  • 1/2 C butter
  • CHEESECAKE FILLING
  • 3 pounds cream cheese, softened
  • 1 1/2 C firmly packed brown sugar
  • 3 T cornstarch
  • 1 1/2 t cinnamon
  • 6 eggs
  • 2 egg yolks
  • 1 1/3 C pureed bananas
  • 6 T rum
  • 4 t vanilla
0/5 (0 Votes)

Chocolate Peanut Sweeties

Chocolate Peanut Sweeties

By

In a bowl, beat peanut butter and butter until smooth

  • 1 C peanut butter
  • 1/2 C butter, softened
  • 3 C confectioners sugar
  • 5 dozen miniature pretzel twists
  • 1 1/2 C milk chocolate chips
  • 1 T vegetable oil
0/5 (0 Votes)

Brussel Sprouts with Sherry-Asiago Cream Sauce

Brussel Sprouts with Sherry-Asiago Cream Sauce

By

Place brussel sprouts in a steamer and steam in a large saucepan until tender

  • 1 pound brussel sprouts, trimmed and halved
  • 1 T extra virgin olive oil
  • 2 T minced shallot
  • 1 T flour
  • 2/3 C low fat milk
  • 2 T sherry
  • 1/3 C finely shredded Asiago cheese
  • 1/8 t salt
  • pepper to taste
0/5 (0 Votes)

Vegetarian Chili

Vegetarian Chili

By

Heat the olive oil in a large pot over medium heat

  • 1 T oilive oil
  • 1/2 medium onion, chopped
  • 2 bay leaves
  • 1 t ground cumin
  • 2 t dried oregano
  • 1 T salt
  • 2 stalks celery, chopped
  • 2 green bell peppers, chopped
  • 2 jalapeno peppers, chopped
  • 3 cloves garlic
  • 2 (4 oz) cans chopped green chile peppers, drained
  • 2 (12 oz) packages vegetarian burger crumbles
  • 3 (28 oz) cans whole peeled tomatoes crushed
  • 1/4 C chili powder
  • 1 T ground black pepper
  • 1 (15 oz) kidney beans drained
  • 1 (15 oz) garbanzo beans, drained
  • 1 (15 oz) black beans
  • 1 (15 oz) whole kernel corn
0/5 (0 Votes)

Day Before Chili Recipe

Day Before Chili Recipe

By

Cook ground beef in olive oil with onion, garlic, salt and pepper until browned well in a large pot

  • 1 1/2 lb. ground beef
  • 1 T olive oil
  • 2 medium onions, chopped
  • 4 cloves garlic, minced
  • 3/4 t salt
  • 1 t pepper
  • 1/2 C chopped green pepper
  • 1/2 C chopped red pepper
  • 7 T chili powder
  • 2 t garlic powder
  • 1 t hot pepper sauce
  • 2 15 oz cans of red kidney beans (drained)
  • 1 15 oz can diced tomatoes
  • 1 15 oz can tomato sauce
  • 6 oz beer
  • 3 T ground cumin
  • 1 T worcestershire sauce
0/5 (0 Votes)