Shrimp and Pasta Casserole

Shrimp and Pasta Casserole
Shrimp and Pasta Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    eggs

  • 1/2

    C evaporated milk

  • 1

    C plain yogurt

  • 1/2

    C grated swiss cheese

  • 1/3

    C crumbled feta cheese

  • 1/3

    C fresh parsley

  • 1/4

    C fresh basil or 1 t dried basil

  • 1

    t oregano

  • 1

    clove garlic, chopped

  • 9

    oz. fresh angel hair pasta (deli)

  • 1

    lb. peeled shrimp

  • 1/4

    C salsa

  • 2-3

    T butter

  • 1/4

    C grated Monterey Jack cheese

  • 1/4

    C grated Parmesan cheese

Directions

Grease 12 x 8 dish with 1 T butter. Spread 1/2 of uncooked fresh angel hair pasta in dish. Layer 1/2 of shrimp over. Spoon 1/4 C salsa over. Layer remaining pasta. Mixfirst 9 ingredients and spread over pasta. Top with remaining shrimp. Dot with 2-3 T butter. Sprinkle with grated Monterey Jack and Parmesan. Bake at 350 for 30-40 minutes. Let stand for 10 minutes before serving.

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