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Orange Cake

Orange Cake

By

Grease and flour a bundt pan

  • 1 box yellow cake mix
  • 1 box (3 oz) orange Jello
  • 1 C orange juice
  • 1 t orange extract
  • 1/2 C vegetable oil
  • 1 t orange zest
  • 4 eggs
  • 1 C mini semi-sweet chocolate morsels
0/5 (0 Votes)

Rocky Road Bar Cookies

Rocky Road Bar Cookies

By

Line bottom of pan with graham crackers

  • 24 graham crackers (12 double)
  • 2 C miniature marshmallows - white
  • 6 oz. semi sweet chocolate chips
  • 1 C salted cashews
  • 1/2 C butter
  • 1/2 C brown sugar
  • 1 t vanilla
4/5 (1 Votes)

Chippers Cookies

Chippers Cookies

By

In large bowl beat butter, sugar, egg yolks, salt and vanilla until fluffy

  • 1 1/2 C softened butter
  • 1 1/2 C sugar
  • 2 egg yolks
  • 1/2 t salt
  • 2 t vanilla
  • 2 1/2 C flour
  • 1 1/2 C finely crushed plain potato chips (measure after crushing)
  • 1 1/2 C finely chopped pecans
  • 1/2 t finely grated lemon zest
  • 1/3 C sugar for dipping
  • Approximately 5 dozen pecan halves for decoration
0/5 (0 Votes)

Maple Corn Bread

Maple Corn Bread

By

Heat oven to 425. Butter a 9 x 13 baking pan

  • 3/4 C unsalted butter, melted and cooled, plus more for the pan
  • 2 C flour, spooned and leveled
  • 2 C cornmeal
  • 2 T baking powder
  • 1 teaspoon baking soda
  • 1 t kosher salt
  • 2 C whole milk
  • 4 large eggs
  • 3/4 C pure maple syrup
0/5 (0 Votes)

Nacho Turkey Casserole

Nacho Turkey Casserole

By

Lightly grease a 3 quart rectangular baking dish

  • 5 C slightly crushed torilla chips
  • 4 C cubed cooked turkey or chicken
  • 2 16 oz. jars salsa
  • 1 10 oz package frozen whole kernel corn
  • 1/2 C sour cream
  • 2 T flour
  • 1 C shredded Monterey Jack cheese
0/5 (0 Votes)

Scalloped Corn

Scalloped Corn

By

Lightly coat a 2 quart rectangular baking dish with cooking spray; set aside

  • 1 C chopped onion
  • 1 C chopped green or red sweet pepper
  • 2 T butter
  • 3 T flour
  • 2 C milk
  • 2 slightly beaten eggs
  • 2 - 16 oz. packages frozen whole kernel corn, thawed and drained
  • 2 C soft bread crumbs
  • 3/4 t salt
  • 1/4 t pepper
0/5 (0 Votes)

Lentil Soup

Lentil Soup

By

Rinse lentils. In slow cooker place lentils, carrots, celery, onion, garlic, basil, oregano, thyme and bay leaf

  • 1 C dry lentils
  • 1 C chopped celery
  • 2 cloves garlic, minced
  • 1/2 t dried oregano, crushed
  • 1 bay leaf
  • 1 1/2 C water
  • 1/4 C snipped fresh parsley
  • 1 C chopped carrot
  • 1 C chopped onion
  • 1/2 t dried basil, crushed
  • 1/4 t dried thyme, crushed
  • 3 1/2 C chicken broth
  • 1 (14 oz) can Italian style stewed tomatoes
  • 2 T cider vinegar
0/5 (0 Votes)

Praline Charlotles

Praline Charlotles

By

Add sugar and vanilla to melted butter

  • 1 1/2 C melted butter
  • 1 1/2 C brown sugar
  • 2 t vanilla
  • 1 1/2 t baking soda
  • 1 t baking powder
  • 1 t salt (1/2 if salted pecans are used)
  • 1 1/2 C finely ground pecans
  • 2 beaten eggs
  • 3 C flour
0/5 (0 Votes)

Deviled Eggs

Deviled Eggs

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Place eggs in enough cold water to cover with lid

  • 12 eggs
  • 3/4 C Miracle Whip
  • 4 t Dijon mustard
  • 1 T fresh lemon juice 1/4 t kosher salt
0/5 (0 Votes)

Chicken Marsala with Basil & Mushroom

Chicken Marsala with Basil & Mushroom

By

Place chicken between two sheets of wax paper and pound to approximately 1/4 inch thick

  • 1 pound boneless, skinless chicken breasts
  • 2 T flour
  • 1/2 t salt
  • 1/2 t garlic powder
  • 1/8 t pepper
  • 3 T olive oil, divided
  • 1/2 C sliced mushrooms
  • 1/2 C Marsala wine
  • 1/2 C chicken broth
  • 1/2 t basil leaves
  • 1/2 t onion powder
0/5 (0 Votes)