Chicken Marsala with Basil & Mushroom

By Kmac_4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 T flour
• 1/2 t salt
• 1/2 t garlic powder
• 1/8 t pepper
• 3 T olive oil, divided
• 1/2 C sliced mushrooms
• 1/2 C Marsala wine
• 1/2 C chicken broth
• 1/2 t basil leaves
• 1/2 t onion powder

Details

Servings 4

Preparation

Step 1

Place chicken between two sheets of wax paper and pound to approximately 1/4 inch thick. In a large bowl or plastic bag, combine flour with next 3 ingredients. Add chicken to flour mixture, toss to coat.

Heat 2 T oil in a large skillet over medium high heat. Saute chicken 3-5 minutes per side or until done. Remove from skillet.

Add mushrooms and remaining oil, if needed. Saute 2-3 minutes. Stir in wine and remaining 3 ingredients. Stir to loosen any browned particles; bring to a boil. Return chicken to skillet. Simmer, uncovered 2 minutes.