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Lentil Soup

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Ingredients

  • 1 C dry lentils
  • 1 C chopped celery
  • 2 cloves garlic, minced
  • 1/2 t dried oregano, crushed
  • 1 bay leaf
  • 1 1/2 C water
  • 1/4 C snipped fresh parsley
  • 1 C chopped carrot
  • 1 C chopped onion
  • 1/2 t dried basil, crushed
  • 1/4 t dried thyme, crushed
  • 3 1/2 C chicken broth
  • 1 (14 oz) can Italian style stewed tomatoes
  • 2 T cider vinegar

Details

Servings 6

Preparation

Step 1

Rinse lentils. In slow cooker place lentils, carrots, celery, onion, garlic, basil, oregano, thyme and bay leaf. Stir in broth, water and undrained tomatoes. Cover; cook on low setting for 12 hours or high 5 hours. Discard bay leaf. Stir in parsley and vinegar.

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