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Recipes

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

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1. Preheat oven to 350 degrees F

  • For the Cake
  • 2 1/4 cups cake flour (I used Swan’s Down brand)
  • 1 tablespoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 1/4 cups buttermilk, room temperature
  • 4 large egg whites, room temperature
  • 1 1/2 cups sugar
  • lemon zest from two lemons (finely grated)
  • 1 stick (8 tablespoons) unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • For the Filling
  • 1 cup lemon curd
4/5 (1 Votes)

Red Velvet Swirled Brownies

Red Velvet Swirled Brownies

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Preheat oven to 350 degrees F

  • Red Velvet Layer:
  • 1 stick (4 ounces) unsalted butter, melted
  • 1 cup sugar
  • 1 tsp. vanilla extract
  • 1/4 cup cocoa powder
  • Pinch salt
  • 1 TBSP red food coloring
  • 1 tsp. apple cider vinegar
  • 2 eggs
  • 3/4 cup all-purpose flour
  • Cream Cheese Layer:
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla extract
5/5 (1 Votes)

Granola

Granola

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1. Preheat oven to 300°. In a large bowl, mix together oats, nonfat dried milk, wheat germ, coconut, nuts, and see...

  • 2 cups rolled oats (regular or quick cooking)
  • 1/4 cup nonfat dried milk
  • 1/2 cup wheat germ
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1/2 cup roasted soy nuts (see Notes)
  • 1 cup pecans or walnuts
  • 1/4 cup white sesame seeds, optional
  • 1/2 cup honey
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup vegetable oil, plus more for baking sheet
  • 1/2 cup raisins
4/5 (1 Votes)

Johnny Garlic's Tiramisu (Guy Fieri Restaurant)

Johnny Garlic's Tiramisu (Guy Fieri Restaurant)

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Combine the coffee and amaretto liqueur in a bowl or shallow baking dish and set aside

  • 2 * 2 cups strongly brewed coffee
  • 3 * 3 ounces amaretto liqueur (recommended: DiSaranno)
  • 3 * 3 egg yolks
  • 1 3/4 * 1 3/4 cup whipping cream, divided
  • 1/2 * 1/2 cup sugar
  • 2 * 2 cups mascarpone cheese
  • 36 to 42 * 36 to 42 Italian-style hard ladyfinger biscuits
  • 2 * 2 tablespoons unsweetened cocoa powder, divided
  • 1/4 * 1/4 cup shaved bittersweet chocolate
0/5 (0 Votes)

Homemade Samoas

Homemade Samoas

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Preheat oven to 350F. In a large mixing bowl, cream together butter and sugar

  • 1 cup butter, soft
  • 1/2 cup sugar
  • 2 cups all purpose flour
  • 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract
  • up to 2 tbsp milk
0/5 (0 Votes)

Pumpkin Walnut Focaccia with Gruyere

Pumpkin Walnut Focaccia with Gruyere

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Combine water, sugar, and yeast in a large bowl; let stand 5 minutes

  • 3/4 cup warm water (100° to 110°)
  • 1/3 cup packed brown sugar
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 1/2 cups bread flour, divided (I used closer to 4 to 4 1/4 cups as it was too sticky)
  • 3 tablespoons butter, melted
  • 1 cup mashed pumpkin
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup grated Gruyère cheese, divided
  • 1/3 cup coarsely chopped walnuts
0/5 (0 Votes)

Smoked Red Pepper Sauce

Smoked Red Pepper Sauce

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Combine peppers, onion, garlic, vinegar, honey, mustard, chipotle and salt and pepper in a blender and blend until ...

  • 4 roasted red bell peppers, chopped
  • ½ small red onion, coarsely chopped
  • 4 cloves roasted garlic, peeled
  • ¼ cup red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chipotle puree
  • Salt and freshly ground black pepper
  • ½ cup canola oil
0/5 (0 Votes)

Peppermint Snickerdoodles

Peppermint Snickerdoodles

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Preheat the oven to 375F. Line a baking sheet with parchment paper

  • 2 cups sugar
  • 2 tsp ground cinnamon
  • 1/2 cup finely chopped peppermints or candy canes
  • 1 cup butter, soft
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 3/4 cups all purpose flour
  • 1/4 tsp salt
  • 2 tsp cream of tartar
  • 1 tsp baking soda
0/5 (0 Votes)

Chocolate Truffle Cake

Chocolate Truffle Cake

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* if you don't have buttermilk, you can substitute with 1 cup whole milk mixed with 1 tablespoon of lemon juice Pr...

  • 1 cup butter, softened to room temperature
  • 1 3/4 cup sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 1 cup buttermilk*
  • 1/2 cup strong coffee, cooled
  • 2 cups flour
  • 3/4 cup cocoa powder
  • 1 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
4/5 (1 Votes)

Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

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1. Preheat oven to 350ºF

  • CRUST:
  • 20 crème-filled chocolate sandwich cookies
  • 2 1/2 tablespoons unsalted butter, melted
  • FILLING:
  • 2 8-oz. packages cream cheese, at room temperature
  • 1 cup sugar
  • 1 cup canned pumpkin puree
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 3 tablespoons all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
4/5 (1 Votes)