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Recipes
Carribean Chicken Wings
By Texaschef11
In a food processor, blend together all the ingredients but the chicken until smooth
- 1 * 1 habanero, seeded and chopped
- 1/4 * 1/4 cup soy sauce
- 1/4 * 1/4 cup honey
- 1/4 * 1/4 cup brown sugar
- 2 * 2 tablespoons sugar
- 2 * 2 teaspoons fennel seed
- 2 * 2 teaspoons cayenne pepper
- 2 * 2 teaspoons allspice
- 2 * 2 teaspoons dried thyme
- 1 * 1 teaspoon ground ginger
- 4 * 4 garlic cloves, chopped
- 4 * 4 green onions, chopped
- 1/4 * 1/4 cup apple cider vinegar
- 1/4 * 1/4 cup lime juice
- 1/4 * 1/4 cup orange juice
- 7 * 7 pounds chicken wings
Chipotle Pepper Jelly
By Texaschef11
Wash, stem and seed all peppers (leave jalapeno seeds in for spicy version) Purée peppers and garlic in food proc
- 3 -sweet red peppers, large
- 1 -jalapeno peppers, medium
- 4 -whole chipotle peppers
- 2-cloves garlic
- 2/3-cup white vinegar
- 2-tbsp lemon juice
- 3 2/3-cups granulated sugar
- 1 -package Bernardin fruit pectin
- 4 or 5-drops green food colouring, optional
Caramel Crispy Chex Mix
By Texaschef11
1. In large microwavable bowl, place cereals
- 4 1/2 cups Rice Chex® cereal
- 4 1/2 cups Corn Chex® cereal
- 1 cup packed brown sugar
- 1/2 cup butter or margarine
- 1/4 cup light corn syrup
- 1/4 teaspoon baking soda
- 1 cup candy-coated chocolate candies
Lavendar Honey Ice Cream
By Texaschef11
In a bowl, whisk the eggs and sugar until they are a creamy color
- # Lavender Honey:
- # 1 1/2 cups heavy whipping cream
- # 1/2 cup of whole milk
- # 3 jumbo egg yolks
- # 3 tablespoons sugar
- # 1 cup of lavender honey (or your favorite honey)
- #
- # 1/4 cup lavender flowers
- # 1 cup honey
Turkey Sloppy Joes
By Texaschef11
In large skillet, over medium-high heat, saute turkey, onion, celery, and green pepper 5 to 7 minutes, or until tur...
- 1 pound ground turkey
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green pepper
- 1 bottle (12 ounces) chili sauce
- 2 tablespoons prepared mustard
- 1 can (8 ounces) jellied cranberry sauce
- 6 6-inch sandwich buns, toasted
Chai Mexican Wedding Cookies
By Texaschef11
In mini food processor (or coffee grinder) pulse nuts until fine
- 1 c butter (2 sticks)
- 3/4 c blanched almonds, toasted
- 1/4 c toasted pecans
- 1 T vanilla extract
- 2 c flour
- 4 T powdered sugar plus about 1 cup more for rolling cookies in after baked
- 1 T of mix of ground ginger, clove, cardamom
Swirled Caramel and Pumpkin Cheesecake
By Texaschef11
1. Get out your cream cheese, eggs and cream and let sit while making the crust so that they are at or close to roo...
- Crust:
- 2 * 2 cups crushed gingersnaps
- 6 * 6 tbsp. of butter
- 1/4 * 1/4 cup of brown sugar
- 1/8 * 1/8 tsp. salt
- Caramel:
- Note: You can buy premade caramel sauce if you don’t want to make this from scratch.
- 1 * 1 cup sugar
- 2/3 * 2/3 cup light corn syrup
- 1/2 * 1/2 cup water
- 1/2 * 1/2 cup + 3 tbsp. heavy cream
- 1/2 * 1/2 tsp. vanilla
- Cheesecake:
- 5 * 5 (8 oz.) packages cream cheese, softened
- 5 * 5 eggs
- 2 * 2 egg yolks
- 2 * 2 tsp. vanilla
- 2 * 2 cups sugar
- 1/8 * 1/8 cup all-purpose flour
- 1/4 * 1/4 cup heavy cream
- 1 1/2 * 1 1/2 cups canned pumpkin
- 1 * 1 tsp. cinnamon
- 1 * 1 tsp. allspice
Pulled Pork Empanadas with Peach Cilantro BBQ Sauce
By Texaschef11
To make the empanada dough, cut the butter into the flours, salt, pepper, and paprika in a large bowl until the...
- For the empanadas:
- 1 stick of butter, chilled
- 1 1/4 cup whole wheat flour
- 1 1/4 cup all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp fresh ground black pepper
- 1 egg
- 1/3 cup ice water
- 1 Tbsp white vinegar
- ~2 1/2 cups leftover pulled pork
- For the sauce:
- 2 Tbsp olive oil
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup peppers and sauce from canned chipotles in adobo, minced
- 2/3 cup ketchup
- 1/4-1/2 cup water
- 1 Tbsp cider vinegar
- 1 Tbsp spicy brown (or creole) mustard
- 1 Tbsp molasses
- 1/2 cup peach preserves
- Black pepper
- Pinch of salt
- For the egg wash:
- 1 egg
- 1 Tbsp water
Chocolate Peanut Butter Cup Ice Cream
By Texaschef11
1. Warm 1 cup of the cream with the cocoa powder in a medium saucepan, whisking to thoroughly blend the cocoa
- Ice Cream:
- 2 cups heavy cream
- 3 tablespoons unsweetened Dutch-process cocoa powder
- 5 ounces bittersweet or semisweet chocolate
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 5 large egg yolks
- 1/2 teaspoon vanilla extract
- 20 regular-size peanut butter cups, chopped
- Peanut Butter Swirl:
- 1/2 cup peanut butter
- 1/2 cup heavy whipping cream
- 1/4 cup light brown sugar
- 2 tablespoons light corn syrup
Blueberry Cream Cheese Coffee Cake
By Texaschef11
1. In a 1- to 2-quart pan over medium heat, bring blueberries and apple juice to a boil
- * 1 cup fresh blueberries, rinsed, or frozen blueberries
- * 1/4 cup apple juice
- * 1 teaspoon cornstarch
- * 2 cups all-purpose flour
- * 1 cup sugar
- * 1/2 cup (1/4 lb.) cold butter, cut into chunks
- * 1/2 teaspoon baking powder
- * 1/2 teaspoon baking soda
- * 1/4 teaspoon salt
- * 1 teaspoon grated lemon peel
- * 3/4 cup plain low-fat yogurt
- * 1 teaspoon vanilla
- * 2 large eggs
- * 6 ounces cream cheese, at room temperature
- * 1 teaspoon lemon juice
- * 1/2 cup sliced almonds