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Barbecue Chex Snack Mix

Barbecue Chex Snack Mix

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1. In large microwavable bowl, mix cereals, pretzels, crackers and peanuts

  • 3 cups Rice Chex® cereal
  • 3 cups Corn Chex® cereal
  • 1 1/2 cups bite-size pretzel twists
  • 1 1/2 cups bite-size cheese crackers
  • 3/4 cup honey-roasted peanuts
  • 1/2 cup barbecue sauce
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
0/5 (0 Votes)

Inside Out Carrot Cake (Whoopie Pies)

Inside Out Carrot Cake (Whoopie Pies)

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1. Preheat oven to 350°. Put a dab of butter in each corner of 2 large baking sheets and line with parchment

  • 3 tablespoons unsalted butter, softened, plus more for cookie sheets
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • Pinch ground cloves
  • 1/8 teaspoon freshly, finely grated nutmeg
  • 1/8 teaspoon freshly, finely ground black pepper
  • 6 tablespoons vegetable oil
  • 1/2 cup firmly packed light brown sugar
  • 1 large egg
  • 1/4 cup sour cream
  • 3/4 teaspoon vanilla, divided
  • 1 1/2 medium carrots, peeled and shredded on the fine side of a box grater (to yield 1 cup)
  • 1/4 cup unsweetened shredded dried coconut
  • 5 ounces cream cheese, softened
  • 2/3 cup powdered sugar
  • 1 teaspoon heavy cream or milk
0/5 (0 Votes)

Mexican Pizza

Mexican Pizza

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Preheat oven to 350 degrees F

  • 1 1/3 pound package ground turkey (or ground beef)
  • 1 batch taco seasoning, recipe below
  • scant 1/3 cup water
  • 6 (10-inch) flour tortillas
  • cooking spray
  • 3 tablespoons chopped green onions
  • 8 ounces refried beans
  • 1 1/2 cups diced tomatoes (about 1 medium)
  • 3/4 cup taco sauce
  • 1 1/2 cups shredded cheese (cheddar or Mexican would work well)
0/5 (0 Votes)

Breakfast Muffins

Breakfast Muffins

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Bake muffins on weekends and enjoy the leftovers for grab-and-go weekday breakfasts

  • 2 cups whole-wheat flour
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/3 cups buttermilk
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons butter, melted
  • 1 cup thinly sliced scallions (about 1 bunch)
  • 3/4 cup diced canadian bacon (3 ounces)
  • 1/2 cup grated cheddar cheese
  • 1/2 cup finely diced red bell pepper
4/5 (1 Votes)

Peach Pie Tarts

Peach Pie Tarts

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To make the dough: Process the flour, salt and sugar in a food processor until combined

  • Basic Pie Dough (for 1 double-crust 9-inch pie):
  • 1 recipe Basic Pie Dough (follows)
  • 6 medium-sized peaches (about 7 cups when sliced)
  • 1 tablespoon lemon juice
  • 1 cup plus 1 tablespoon granulated sugar
  • Pinch ground cinnamon
  • Pinch ground nutmeg
  • Pinch salt
  • 4 tablespoons instant tapioca, ground for 1 minute in food processor or spice grinder
  • 1 egg yolk
  • 1 tablespoon heavy cream
  • 2 1/2 cups all-purpose flour, plus more for dusting the work surface
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup vegetable shortening, chilled
  • 12 tablespoons cold unsalted butter, cut into 1/4-inch pieces
  • 6 to 8 tablespoons ice water
4.3/5 (3 Votes)

Pumpkin Chai Pots de Creme

Pumpkin Chai Pots de Creme

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1. Preheat oven to 325° (convection not recommended)

  • 1 * 1 cup whipping cream
  • 1 * 1 cup whole milk
  • 1/4 * 1/4 cup firmly packed light brown sugar
  • 6 * 6 large egg yolks
  • 1/4 * 1/4 cup granulated sugar
  • 1/2 * 1/2 cup canned cooked pumpkin
  • 1/3 * 1/3 cup chai tea concentrate or strong brewed chai tea
  • 2 * 2 teaspoons grated orange peel or Meyer lemon peel
  • 1 * 1 teaspoon vanilla
  • * Pumpkin seed brittle (recipe follows)
0/5 (0 Votes)

Root Beer Bundt Cake

Root Beer Bundt Cake

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Preheat oven to 325. Generously spray inside of a 10 inch bundt pan with nonstick cooking spray

  • 2 cups root beer (do not use diet)
  • 1 cup dark unsweetened cocoa powder
  • 1/2 cup (1 stick) unsalted butter, cut into 1 inch pieces
  • 1 1/4 cups granulated sugar
  • 1/2 cup firmly packed dark brown sugar
  • 2 cups all purpose flour
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
0/5 (0 Votes)

Famous Dave's Sweet Corn Muffins

Famous Dave's Sweet Corn Muffins

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In a large bowl whisk together cornmeal, cake mix, baking powder, salt & cayenne pepper, set aside

  • 2 cups yellow cornmeal
  • 1 (9oz) package yellow cake mix
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup milk
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 eggs, beaten
  • 2 Tablespoons light brown sugar
  • 2 Tablespoons honey
  • 1 Tablespoon miracle whip light
0/5 (0 Votes)

Walnut Sweet Potato Coffee Cake

Walnut Sweet Potato Coffee Cake

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Lightly butter and flour a 10 x 3 3/4 x 3 inch loaf pan; set aside

  • 2 cups of unsifted all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of freshly grated nutmeg
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of ground ginger
  • 1/2 cup of chopped walnuts
  • 4 tablespoons of (1/2 stick) unsalted butter, melted and cooled
  • 1/3 cup of firmly packed light brown sugar
  • 1/3 cup of granulated sugar
  • 2 extra large eggs, at room temperature
  • 2 tablespoons of milk, at room temperature
  • 2 tablespoons of light cream, at room temperature
  • 1 teaspoon of pure vanilla extract
  • 2 teaspoons of finely grated orange rind
  • 1 cup of steamed and pureed sweet potatoes, at room temperature
  • Cinnamon Walnut Topping-
  • 2 tablespoons of cold unsalted butter, cut into small cubes
  • 4 tablespoons of chopped walnuts
  • 3 tablespoons of granulated sugar
  • 1 teaspoon of ground cinnamon
4/5 (1 Votes)

Chicken and Rice Casserole with Chiles, Corn and Black Beans

Chicken and Rice Casserole with Chiles, Corn and Black Beans

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Melt the butter in a Dutch oven over medium heat

  • 4 Tbs unsalted butter
  • 2 medium red bell peppers, stemmed, seeded, and chopped medium
  • 1 medium onion, diced
  • 2 jalapeno chiles, seeds and ribs removed
  • kosher salt
  • 3 garlic cloves, minced
  • 1-2 chipotle chiles en adobo, minced
  • 1 tsp ground cumin
  • 1 tsp chile powder
  • 1/4 cup flour
  • 6 cups low-sodium chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 lbs boneless, skinless chicken breasts (4-5 breast halves), trimmed of excess fat
  • 1 1/2 cups white rice
  • 4 oz Pepperjack cheese, shredded (about 1 cup)
  • 4 oz cheddar cheese, shredded (about 1 cup)
  • 1 (15.5 oz) can black beans, rinsed and drained
  • 1 1/2 cups frozen corn
  • juice of 2 limes
  • ground black pepper
  • 1/4 cup minced scallions
  • 1/2 cup chopped fresh cilantro, divided
  • Corn Chip Crumb Topping
  • 6 oz corn tortilla chips
  • 2 Tbs unsalted butter, melted
  • 2 Tbs minced fresh cilantro
  • salt and black pepper
4/5 (1 Votes)