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Molten Marshmallow Cakes

Molten Marshmallow Cakes

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1. In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth

  • 1 1/3 cups semisweet chocolate chips
  • 1/4 cup (1/8 lb.) butter
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 1 cup all-purpose flour
  • 6 large marshmallows
  • Powdered sugar (optional)
0/5 (0 Votes)

Upside Down Bananas Foster Cake

Upside Down Bananas Foster Cake

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Preheat oven to 350° F. Melt 1/3 cup butter for topping and pour into the bottom of a 9-inch square pan

  • Topping
  • 1/3 cup butter, melted
  • 1 cup packed brown sugar
  • 2 tsp cinnamon
  • 2 tsp rum extract or 2 tbsp light rum
  • 1 tsp vanilla extract
  • 3 bananas, sliced
  • Cake
  • 1 box yellow cake mix
  • 2 eggs
  • 1 cup skim milk, or 1 1/2 cup whole milk
  • 8 tbsp (1 stick) unsalted butter, melted
0/5 (0 Votes)

Pumpkin Cranberry Risotto

Pumpkin Cranberry Risotto

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Bring a small saucepan of apple juice and sugar to a boil

  • For Cranberries:
  • 1/2 cup Apple Juice
  • 1/2 cup Sugar
  • For Risotto:
  • 1 box Reduced Sodium Chicken Broth
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1/2 cup Chopped Onion
  • 1 1/2 cups Arborio Rice
  • 1/2 cup Dry White Wine
  • 1 can Pumpkin Puree, 15 oz
  • 1/2 Fresh or Frozen Cranberries,sweetened
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 cup Dry Roasted Salted Pumpkin Seed Kernels
  • Salt & Pepper, to taste
  • 2 Tbsp Fresh Chopped Parsley
5/5 (1 Votes)

Cranberry Limoncello Crumb Cake

Cranberry Limoncello Crumb Cake

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Heat oven to 350 degrees F

  • 2 cups coarsely chopped cranberries
  • 2 tablespoons granulated sugar
  • 2 1/4 cups all purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup oil
  • 3/4 cup granulated sugar
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon almond extract
  • 2 large eggs
  • 3/4 cup buttermilk
  • 1/3 cup limoncello
  • 1/4 cup fresh lemon juice
  • Crumb Topping
  • 2/3 cup packed brown sugar
  • 1/3 cup all purpose flour
  • 3 tablespoons unsalted butter, cut into small pieces
0/5 (0 Votes)

Mapledoodles (King Arthur Flour)

Mapledoodles (King Arthur Flour)

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Dough: In a large mixing bowl, beat together the butter, sugars, cream of tartar, and salt until fluffy

  • 1 cup (2 sticks, 8 ounces) unsalted butter OR a combination of half butter and half vegetable shortening
  • 1 cup (5 1/4 ounces) pure maple sugar
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 2 teaspoons cream of tartar
  • 1 teaspoon salt
  • 2 large eggs
  • 1/2 teaspoon maple flavoring
  • 1/2 teaspoon baking soda
  • 2 3/4 cups (11 3/4 ounces) King Arthur Unbleached All-Purpose Flour
  • Topping
  • 2 tablespoons (1/2 ounce) pure maple sugar
  • 2 tablespoons (7/8 ounces) granulated sugar
  • Maple Glaze (optional)
  • 1 1/2 cups (6 ounces) glazing or confectioners' sugar
  • 2 tablespoons (1 3/8 ounces) maple syrup
  • 2 to 3 tablespoons (1 1/2 to 2 ounces) heavy cream
  • 1/4 teaspoon maple flavoring
0/5 (0 Votes)

Honey Chipotle Glazed Chicken

Honey Chipotle Glazed Chicken

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Heat the grill or a grill pan to high

  • ¼ cup honey
  • 1 tbsp. pureed canned chipotles in adobo sauce
  • 1 tsp. Dijon mustard
  • 1 tbsp. ancho chili powder
  • Kosher salt and freshly ground black pepper
  • 1 tbsp. canola oil
  • ½ tsp. ground coriander
  • ½ tsp. ground cumin
  • ½ tsp. Spanish paprika
  • 2-4 boneless, skinless chicken breasts, butterflied into halves
  • Sesame seeds, chopped fresh cilantro and minced chives, for garnish
4/5 (2 Votes)

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce

Pumpkin Bread Pudding with Spicy Caramel Apple Sauce

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1. Preheat the oven to 325°F

  • Unsalted butter, for the pan
  • 8 cups 1/2-inch cubed Pumpkin Bread or other bread
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 vanilla bean, split and seeds scraped
  • 6 large egg yolks
  • 1/2 cup sugar
  • 3 tablespoons pure maple syrup
  • 1 cup canned pumpkin puree, not flavored pie filling
  • 2 tablespoons bourbon
  • Freshly whipped cream, for serving
  • Spicy Caramel Apple Sauce
  • Shelled pumpkin seeds (optional), for garnish
5/5 (1 Votes)

Martha's Eggnog Cookies

Martha's Eggnog Cookies

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1. In a large mixing bowl, cream butter and sugar

  • # 1 cup soft butter or 1 cup soft margarine
  • # 2 cups sugar
  • # 1 cup store bought eggnog
  • # 1 teaspoon baking soda
  • # 1/2 teaspoon ground nutmeg
  • # 5 1/2 cups flour, sifted
  • # 1 egg white, lightly beaten
  • # colored sprinkles
0/5 (0 Votes)

Coffee Pecan Triangles

Coffee Pecan Triangles

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FOR CRUST: In a medium mixing bowl stir together the flour, powdered sugar, and salt

  • For Crust:
  • 2 cups all-purpose flour
  • 1/2 cup sifted powdered sugar
  • 1/2 teaspoon salt
  • 3/4 cup cold butter or margarine
  • For Filling:
  • 2 eggs
  • 1/2 cup packed brown sugar
  • 1 cup chopped pecans
  • 1/2 cup honey
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons half and half or light cream
  • 1 teaspoon instant coffee crystals
  • 1 teaspoon vanilla
5/5 (1 Votes)

Red Beans and Rice with Chorizo

Red Beans and Rice with Chorizo

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In a heavy medium saucepan, heat the oil over medium heat

  • 1 Tbps vegetable oil
  • 8 oz chorizo, sliced 1/4 inch thick
  • 1 1/2 Cups long-grain white rice
  • 1 1/2 Cups red salsa
  • 2 Cups thawed frozen corn
  • One 15-ounce can sliced large black olives
  • 1/2 Cup chopped fresh Cilantro
  • 1 15oz can of Red Kidney Beans (drained)
0/5 (0 Votes)