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Recipes
Mini Cheeseburger Pies
By Texaschef11
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- Burger Mixture
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1 cup shredded Cheddar cheese (4 oz)
- Baking Mixture
- 1/2 cup milk
- 1/2 cup Original Bisquick® mix
- 2 eggs
- Garnishes, if desired
- 12 mini kosher dill pickles
- 1 medium tomato, chopped
- Ketchup and mustard
Honey Cranberry Pork Tenderloin with Glazed Pears
By Texaschef11
Preheat oven to 400 degrees
- * Garnish:
- 4 * 4 tablespoons honey, divided
- 2 * 2 tablespoons prepared whole berry cranberry sauce
- 2 * 2 teaspoons minced fresh thyme, divided
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon pepper
- 1 * 1 lb pork tenderloin
- 1 * 1 teaspoon olive oil
- 3 * 3 Bosc pears; peeled, cored and sliced 1/2-inch thick
- * Thyme sprigs
Pink Lemonade Cupcakes
By Texaschef11
Preheat oven to 350 F. Line muffin pan with liners
- 1 c. all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- Pinch salt
- 1/2 c. granulated sugar
- 1/4 c. vegetable oil
- 2 egg whites
- 1/3 c. thawed frozen Pink Lemonade Concentrate
- 1/4 c. buttermilk
- 2 or more drops red food coloring
Butternut Squash Soup with Chipotle Cream
By Texaschef11
Preheat the oven to 400 degrees F
- Chipotle Cream:
- 3 * 3 tablespoons olive oil, divided
- 1 * 1 medium butternut squash, halved lengthwise, seeds discarded, washed, and reserved
- * Salt and freshly ground black pepper
- 1 * 1 medium onion, chopped
- 2 * 2 stalks celery, chopped
- 2 * 2 carrots, chopped
- 2 * 2 garlic cloves, minced
- 6 * 6 cups chicken broth, divided
- 2 * 2 teaspoons minced canned chipotle chiles in adobo
- 1 * 1 teaspoon minced canned chipotle chiles in adobo
- 1/2 * 1/2 cup sour cream
- * Salt and freshly ground black pepper
Cornmeal Burger Rolls
By Texaschef11
1) Combine milk, butter, cornmeal, sugar and salt in a saucepan
- 2 cups milk
- 1/2 cup butter, cubed
- 1/2 cup yellow cornmeal
- 1/2 cup sugar
- 1 teaspoon salt
- 4-1/2 teaspoons active dry yeast
- 1/2 cup warm water
- 5 to 6-1/2 cups all-purpose flour (I used 6 cups of flour)
- 3 eggs
Kung Pao Chicken
By Texaschef11
1. Heat sesame oil in a large skillet over medium-high heat
- 2 tablespoons dark sesame oil
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 3/4 cup water
- 3 tablespoons lower-sodium soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon brown sugar
- 1/2 teaspoon bottled minced ginger
- 1 to 1 1/2 teaspoons crushed red pepper
- 1 cup thinly sliced red bell pepper (about 1 large pepper)
- 1 cup snow peas, trimmed
- 2 tablespoons chopped unsalted, dry-roasted peanuts
Fluffernutter Muffins
By Texaschef11
Preheat oven to 350 degrees F
- 1 3/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large banana, mashed
- 1/3 cup creamy peanut butter
- 1/3 cup packed brown sugar
- 1/4 cup oil
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/2 cup milk
- 12 teaspoons marshmallow cream
- 1 ounce white chocolate, finely chopped (optional)
Sweet Potato Chili Cakes with Cilantro Lime Sauce
By Texaschef11
In a large bowl, combine the sweet potatoes, jalapeno, flour, baking powder, salt, chili powder, cumin, and black p...
- 4 cups peeled and grated sweet potatoes
- 1/2 jalapeno pepper, seeded and diced
- 3/4 cup all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 1/4 cup whole milk
- 1 large egg, lightly beaten
- Olive oil for frying
- Cilantro Lime Cream Sauce, recipe follows
- Chopped fresh cilantro leaves, for garnish
English Muffin Bread
By Texaschef11
Whisk together the flour, sugar, salt, baking soda, and yeast in a large mixing bowl
- 3 c. all-purpose flour
- 1 Tbs. sugar
- 1 ½ tsp. salt
- ¼ tsp. baking soda
- 1 Tbs. instant yeast
- 1 c. milk
- ¼ c. water
- 2 Tbs. butter, melted
- cornmeal, to sprinkle in pan
Royal Icing for Cookies
By Texaschef11
In mixer bowl, pour in the warm water and the meringue powder
- 6 oz (3/4 cup) of warm water
- 5 Tablespoons meringue powder
- 1 teaspoon cream of tartar
- 1 kilogram (2.25 lbs.) powdered icing sugar