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Recipes
Maple Cream Cheese Pots de Creme
By Texaschef11
Preheat the oven to 325 degrees F
- 6 egg yolks
- 3/4 cup real maple syrup
- 1 cup heavy cream
- 3/4 cup milk
- 1/2 cup cream cheese, at room temperature
- Pinch ground cinnamon
100 Calorie Pack Chocolate Chip Cookies
By Texaschef11
Preheat oven to 375 degrees
- 2 Tbsp butter, softened
- 2 tsp canola oil
- 1/2 cup packed brown sugar
- 1 tsp vanilla extract
- 1/8 tsp table salt
- 1 large egg white
- 3/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/3 cup mini chocolate chips
Homemade Rich Ricotta Cheese
By Texaschef11
I made this ricotta three different ways: with all milk, as the Salvatore recipe suggested (we found it a bit dry),...
- Makes about 1 generous cup of ricotta
- 3 cups whole milk
- 1 cup heavy cream (see Note above about using less)
- 1/2 teaspoon coarse sea salt
- 3 tablespoons freshly squeezed lemon juice
Crepes with Lemon Zabaglione
By Texaschef11
To make the crepes, in a blender, combine the milk, flour, eggs, butter, sugar and salt and blend until smooth, abo...
- For the crepes:
- 1 1/4 cups milk
- 1 cup all-purpose flour
- 3 eggs
- 2 Tbs. unsalted butter, melted
- 1 Tbs. sugar
- 1/4 tsp. salt
- For the zabaglione:
- 4 egg yolks
- Zest of 1/2 lemon
- 1/3 cup sugar
- 1/3 cup Marsala wine
- 1/2 cup heavy cream, whipped to soft peaks (optional)
- 1 tsp. unsalted butter, plus more as needed
- Assorted fresh berries for garnish (optional)
Sandra Bullock's Root Beer Braised Short Ribs with Bleu Cheese Potatoes
By Texaschef11
Short Ribs 1. Pre-heat the oven to 350 degrees
- Short Ribs
- • Full 3 Bone Rack about 5 pounds
- 2 3/4 • 2¾ quarts Canola Oil
- 5 1/2 • 5½ tablespoons Salt
- 3 1/2 • 3½ tablespoons Pepper
- 2 • 2 Carrots, peeled and sliced
- 2 • 2 stalks Celery, sliced
- 1 • 1 Yellow Onion, chopped
- 6 • 6 cloves Garlic, minced
- 3/4 • ¾ cup Crushed Tomatoes
- 3 • 3 small Bay Leaves
- 6 • 6 cups Root Beer
- 3 1/2 • 3½ quarts water
- 1 • 1 sprig Rosemary
- 1 • 1 cup canned consommé
- 1 • 1 teaspoon Chipotle Powder
- Potatoes
- 2 • 2 pounds Purple Peruvian or Russet Potatoes
- 1 1/2 • 1½ cups Heavy Cream
- 1/2 • ½ pound Butter
- 3.5 • 3.5 ounces Maytag Bleu Cheese, Crumbled
- 1 • 1 teaspoon White Pepper
- Crispy Shallots
- 4 • 4 Shallots
- 1 • 1 Egg
- 1/2 • ½ cup Buttermilk
- 1 • 1 cup Flour
- 1/2 • ½ cup Corn Starch
Pumpkin Streusel Coffee Cake
By Texaschef11
Preheat oven to 350 F. Spray a 9-inch springform pan with nonstick cooking spray with flour
- Streusel
- 1/3 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- pinch kosher salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- Cake
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1/2 cup pumpkin puree
- 1/2 cup sour cream, at room temperature
- Glaze
- 1/2 cup confectioners’ sugar, sifted
- 1 teaspoon whole milk
- 1 teaspoon vanilla extract
Chocolate Banana Napoleon
By Texaschef11
Preparation for Banana Bread: 1
- Ingredients for the Banana Bread:
- 3 1/2 * 3 1/2 sticks butter
- 15 * 15 oz sugar
- * ¼ cup + 1 tsp. non-fat yogurt (fage, pink label)
- 4 * 4 eggs
- 17 * 17 ½ oz. all purpose flour
- 1 * 1 ½ tsp. baking soda
- 1 * 1 tsp. baking powder
- 1 * 1 ½ tsp. kosher salt
- 20 * 20 oz. (about 3-4 bananas) ripe banana (cut in to chunks)
- * ½ cup toasted sunflower seeds
- Ingredients for the Roasted Banana Curd:
- 4 * 4 eggs
- 2-3 * 2-3 roasted bananas
- 4 * 4 egg yolks
- 1 * 1 cup + 1 Tbsp. sugar
- 1/2 * 1/2 tsp. kosher salt
- * ½ tsp. (dissolved in cold water) gelatin sheets
- 1 * 1 stick + 1 ½ tsp. butter (chopped in to small pieces and kept very cold).
- Ingredients for the Dark Chocolate Ganache....
- *
- 15 oz. 70 % dark chocolate
- *
- 2 ¾ cup whole milk .
- *
- 3 Tbsp. corn syrup
- *
- 3 Tbsp. butter (chopped in to small pieces and kept cold)
- *
- pinch kosher salt
Almond Roca
By Texaschef11
Preheat oven to 350 degrees Evenly spread 1 cup sliced almonds onto a baking sheet and place in the oven until the...
- 3 cups sliced almonds, divided
- 4 sticks (1 pound or 2 cups) unsalted butter
- 3/4 cup water
- 1 teaspoon salt
- scant 2 cups granulated sugar (I use 390 grams worth)
- 2 tablespoons Lyle's Golden Syrup or light corn syrup
- 1 teaspoon baking soda
- 12 ounces fine quality milk chocolate, chopped
Mexican Shrimp and Grits
By Texaschef11
Peel the shrimp and set aside, reserving the shrimp shells
- 1 pound medium fresh shrimp, shells left on
- 6 cups water
- 1 teaspoon salt, divided
- 3/4 cup white grits
- 3 tablespoons butter
- 6 ounces pepper jack Velveeta cheese, cubed
- 1/2 pound chorizo sausage, casings removed
- 3 tablespoons olive oil, optional
- 1 1/2 cups chopped Vidalia onion
- 1 red bell pepper, seeded and chopped into 3/4-inch pieces
- 1 jalapeno pepper, seeded and minced
- 3 tablespoons all-purpose flour
- 2 tablespoons heavy whipping cream
- 1 teaspoon fresh lime juice
- 2 green onions, chopped, plus more for garnish
- 3 tablespoons chopped fresh cilantro leaves
- 1/8 teaspoon ground black pepper
Chocolate Chip Cookie Dough Fudge
By Texaschef11
Spray an 8x8 inch baking dish with cooking spray and set aside
- 1 3/4 c. sugar
- 3/4 cup brown sugar
- 1/2 cup heavy cream
- 1/4 c. milk
- 1 Tbs corn syrup
- 3/4 tsp kosher salt
- 2 Tbs unsalted butter
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/3 cup mini semi-sweet chocolate chips