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Recipes
Nutella Filled Pretzel Bites
By Texaschef11
* Combine the warm water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top
- 3/4 cups warm (110 to 115 degrees F) water
- 1/2 tablespoon sugar
- 1 teaspoons salt
- 1 1/8 tsp active dry yeast
- 2 1/4 cups all purpose flour
- 1 ounce unsalted butter, melted
- 1/3 cup baking soda
- 1 egg yolk
- Nutella spread for filling
Mixed Berry Shortcakes
By Texaschef11
In a medium bowl stir together the flour, 2 teaspoons granulated sugar, baking powder, cream of tartar, and baking ...
- 1/2 * 1/2 cup all-purpose flour
- 2 * 2 teaspoons granulated sugar
- 3/4 * 3/4 teaspoon baking powder
- 1/8 * 1/8 teaspoon cream of tartar
- 1/8 * 1/8 teaspoon baking soda
- 1 * 1 tablespoon butter
- 1/4 * 1/4 cup buttermilk or sour milk*
- * Coarse sugar (optional)
- 1/3 * 1/3 cup whipping cream
- 2 * 2 teaspoons granulated sugar
- 2 * 2 cups mixed berries (such as raspberries, blueberries, and/or sliced strawberries)
Pumpkin Cream Cheese Napoleons
By Texaschef11
Place puff pastry sheet on floured surface
- * 1 frozen puff pastry sheet, thawed
- * 1 (9-ounce) jar pumpkin butter
- * 1/2 cup pumpkin pie filling
- * 1 (8-ounce) package cream cheese, softened
- * 1 1/4 teaspoons pumpkin pie spice
- * 1 teaspoon granulated sugar
- * 1 cup heavy whipping cream
- * 1 teaspoon vanilla extract
- * 1/4 cup powdered sugar
- * Garnishes: powdered sugar, pumpkin pie spice, chopped crystallized ginger
Cowboy Beef and Black Bean Chili
By Texaschef11
1. Brown ground beef in stockpot over medium heat 8 to10 minutes or until beef is no longer pink, breaking up into ...
- 2 pounds ground beef (95% lean)
- 1 tablespoon vegetable oil
- 1-1/2 cups chopped onions
- 2 tablespoons minced garlic
- 2 medium yellow bell peppers, chopped
- 1 large jalapeño pepper, seeded, finely chopped
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano leaves, crushed
- 1 teaspoon dried thyme leaves, crushed
- 1/8 teaspoon ground red pepper
- 1 can (28 ounces) crushed tomatoes, undrained
- 1 can (14-1/2 ounces) chili-seasoned or zesty-style diced tomatoes, undrained
- 1 can (14 ounces) ready-to-serve beef broth
- 12 ounces dark beer
- 1/3 cup tomato paste
- 1 tablespoon honey
- 2 cans (15 ounces each) black beans, rinsed, drained
- Chopped fresh cilantro (optional)
Banana Split Cupcakes
By Texaschef11
*Note: This recipe makes twice as much mousse as you need for filling the cupcakes
- Cupcake Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 stick unsalted butter at room temp
- 1 cup sugar
- 1 tsp pure vanilla extract
- 1 large egg, preferably at room temp
- ~2 very ripe bananas, mashed
- 1/2 cup sour cream or plain yogurt
- Mousse Ingredients:
- 1 cup milk
- 1 cup heavy cream
- 1 (4 serving) package vanilla Instant Pudding Mix (not Cook & Serve)
- Frosting Ingredients:
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter, softened
- 3/4 cup cocoa
- 1 teaspoon clear vanilla extract
- 4 cups sifted confectioners’ sugar (approximately 1 lb.)
- 3-4 tablespoons milk
- peanuts, chopped
- sprinkles
- chocolate sauce
- maraschino cherries
Butterscotch Sticky Buns
By Texaschef11
In a glass measuring cup, heat the milk in the microwave until warm, 1 minute
- 3/4 cup whole milk
- 1 tablespoon plus 1/2 teaspoon active dry yeast
- 1/2 cup granulated sugar
- 1 stick unsalted butter 6 tablespoons softened, 2 tablespoons melted
- 2 large eggs
- 4 cups all-purpose flour plus more for dusting
- 1 teaspoon kosher salt
- 1 cup light brown sugar
- 2 teaspoons cinnamon
- 1 cup pecan halves
- 1/2 cup packed dark brown sugar
- 6 tablespoons unsalted butter
- 3 tablespoons Scotch whiskey
- 2 1/2 tablespoons sweetened condensed milk
- 2 tablespoons water
- 2 tablespoons crème fraîche
- 1 1/2 teaspoons corn syrup
- 1/4 teaspoon salt
- 0.125 teaspoon pure vanilla extract
- 0.125 teaspoon baking powder
Blueberry Meyer Lemon Muffins with Streusel Topping
By Texaschef11
Preheat the oven to 400 degrees F
- 8 oz all purpose flour (about 1.5 cups)
- 3/4 cup sugar
- 2 tsp baking powder
- pinch of salt
- Zest of 2 meyer lemons
- 1/3 cup vegetable oil
- 1 extra large egg
- 1/3 cup milk
- 2 cups blueberries
- Streusel crumb topping (recipe below)
Pacific Pork Kebabs with Pineapple Rice
By Texaschef11
In a medium bowl, combine 2 tablespoons of the reserved pineapple juice and the honey
- For the kebabs:
- Juice reserved from draining 1 (8 oz.) can pineapple tidbits (for rice)
- 1/3 cup honey, warmed
- 1 (1 lb.) pork tenderloin, cut into 1 1/2-inch cubes
- Kosher salt and ground black pepper
- 2 bell peppers (red, orange or yellow), cut into 1 1/2-inch pieces
- For the rice:
- 1 cup long-grain white rice
- 2 scallions, thinly sliced
- 1 (8 oz.) can pineapple tidbits, drained
- 1 tsp. grated fresh ginger
- Lime wedges, for serving (optional)
Laura Bush's Cowboy Cookies
By Texaschef11
1. Preheat oven to 350 degrees F
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 ½ cups (3 sticks) unsalted butter, at room temperature
- 1 ½ cups granulated sugar
- 1 ½ cups packed light brown sugar
- 3 large eggs
- 1 tablespoon vanilla
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened, flaked coconut
- 2 cups (8 ounces) chopped pecans
Cranberry BBQ Sauce (perfect for Pulled Turkey Sandwiches)
By Texaschef11
Whisk together the first 5 ingredients in a medium bowl, and add salt and pepper to taste
- 3/4 cup ketchup
- 1 Tbs cider vinegar
- 1 tsp hot sauce (or to taste)
- 1 Tbs Dijon mustard
- 1/2 tsp liquid smoke
- salt and pepper
- 1/2-1 cup cranberry sauce
- honey (optional)