Menu Enter a recipe name, ingredient, keyword...

Texaschef11's profile page

Recipes

Pina Colada Bread Pudding with Whiskey Sauce

Pina Colada Bread Pudding with Whiskey Sauce

By

Combine all the ingredients in a greased 9X12 casserole dish

  • 1 * 1 loaf stale french bread, shredded (6-8 cups)
  • 4 * 4 cups buttermilk
  • 2 * 2 cups sugar
  • 1 * 1 stick (8 TBS) butter
  • 4 * 4 eggs
  • 2 * 2 TSP vanilla
  • 1 * 1 cup shredded coconut
  • 1 * 1 can crushed pineapple, drained
  • 1 * 1 cup whole pecans
  • 1 * 1 cup white chocolate chips
0/5 (0 Votes)

Squash Soup in Pumpkin Bowls

Squash Soup in Pumpkin Bowls

By

Make the bowls: Preheat the oven to 400 degrees F

  • For the Bowls:
  • * 4 small baking pumpkins (such as hooligan or sugar pie), acorn squash or sweet dumpling squash
  • * 2 teaspoons sugar
  • * Kosher salt
  • For the Soup:
  • * 3 tablespoons unsalted butter
  • * 1/2 small onion, chopped
  • * Kosher salt
  • * 2 sprigs thyme
  • * 1 medium butternut or kuri squash (about 2 pounds), peeled and cut into 1-inch pieces
  • * 1 teaspoon sugar
  • * 3 tablespoons
  • * heavy cream (optional)
  • * Freshly ground pepper
  • For the Toppings:
  • * Pepitas (hulled green pumpkin seeds)
  • * Sourdough and/or pumpernickel croutons
  • * Paprika, chili powder or Spanish pimenton
  • * Crisp prosciutto, serrano ham or bacon
  • * Fried onions
  • * Fried sage or parsley leaves
0/5 (0 Votes)

Pumpkin Cream Trifle

Pumpkin Cream Trifle

By

Preaheat oven to 350. Spray 9x13 baking pan with vegtable oil spray

  • First Layer:
  • 1 pkg spice cake mix
  • 1 pkg. (3.4 oz) instant vanilla pudding
  • 1 cup canned pumpkin
  • ½ cup vegtable oil (can do ¼ cup applesauce, and ¼ cup oil instead)
  • ½ cup water
  • 3 large eggs
  • 1tsp ground cinnamon
  • ½ tsp ground ginger
0/5 (0 Votes)

Mini Peanut Butter Cup Cheesecakes

Mini Peanut Butter Cup Cheesecakes

By

Preheat oven to 350. In a small bowl, combine the cracker crumbs, sugar, and butter

  • 1/3 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 2 tablespoons butter, melted
  • 4 oz cream cheese, softened
  • 1/4 cup sugar
  • 2 teaspoons all purpose flour
  • 2 tablespoons beaten egg
  • 1/4 teaspoon vanilla extract
  • 6 mini peanut butter cups
4.7/5 (6 Votes)

Pumpkin Cream Cheese Pound Cake

Pumpkin Cream Cheese Pound Cake

By

Preheat oven to 325 degrees

  • 3 sticks Salted Butter
  • 8 ounces, weight Cream Cheese, softened
  • 2 cups Granulated Sugar
  • 1 cup Light Brown Sugar, Packed
  • 1 cup Pumpkin Puree
  • 2-1/2 teaspoons Pumpkin Pie Spice
  • 2 teaspoons Pure Vanilla Extract
  • 3-1/4 cups Cake Flour
  • 6 whole Large Eggs
5/5 (1 Votes)

Sweet Corn Risotto

Sweet Corn Risotto

By

Shucking the corn. Remove the husks and hair from the corncobs, but do not discard the husks

  • 5 ears corn
  • 3 tablespoons olive oil
  • 1/2 medium yellow onion, peeled and roughly chopped
  • 3 to 4 cloves garlic, smashed and peeled
  • 6 large sprigs fresh thyme
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 cups corn kernels (or whatever you have left after slicing them from the cob)
  • 1 medium yellow onion, peeled and finely diced
  • 2 cloves garlic, peeled and chopped
  • 1 tablespoon finely chopped fresh thyme
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • 1 quart corn stock
  • Kosher salt and cracked black pepper
  • 1/2 cup freshly grated Parmesan cheese
4/5 (1 Votes)

Sirloin Steak with Dijon Port Sauce

Sirloin Steak with Dijon Port Sauce

By

Cook noodles according to package directions, omitting salt and fat

  • * 3 cups uncooked medium egg noodles
  • * 1 pound trimmed sirloin (about 1 inch thick)
  • * 1/2 teaspoon salt
  • * 1/2 teaspoon black pepper
  • * Cooking spray
  • * 1/2 cup port or other sweet red wine
  • * 1/4 cup minced shallots
  • * 1 teaspoon bottled minced garlic
  • * 1/2 cup less-sodium beef broth
  • * 1 tablespoon Dijon mustard
  • * 1/2 teaspoon fresh thyme leaves
0/5 (0 Votes)

Easy Chocolate Fudge Ancho Cupcakes with Hibiscus Buttercream Frosting

Easy Chocolate Fudge Ancho Cupcakes with Hibiscus Buttercream Frosting

By

1. Preheat oven to 350°F

  • 1 package (18 1/4 ounces) chocolate fudge cake mix
  • 1 1/3 cups water
  • 1/4 cup vegetable oil
  • 3 eggs
  • 1 tablespoon McCormick® Gourmet Collection Chile Pepper, Ancho
  • Hibiscus Buttercream Frosting (recipe follows)
0/5 (0 Votes)

Rocky Road Bread

Rocky Road Bread

By

Preheat oven to 350 degrees

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ cup butter or margarine
  • 1 cup mini marshmallows
  • 1/4 cup toasted almonds
  • ¾ cup milk
  • 1 egg, slightly beaten
  • 1 cup chocolate chips, lightly dusted with flour
0/5 (0 Votes)

Tiramisu Holiday Pie

Tiramisu Holiday Pie

By

Step I - Cream Filling Ingredients: 2c

  • Milk, whole
  • Sugar, granulated
  • Sugar, confectioner's
  • Vanilla Beans and Vanilla Extract
  • Large Egg Yolks
  • All-Purpose Flour
  • Butter, unsalted
  • Mascarpone Cheese (or Cream Cheese)
  • Rum
  • Marsala Wine
  • Heavy Cream
  • Instant Espresso Coffee
  • Lady Fingers, soft and hard
  • Brown Sugar
  • Gelatine
  • Hazelnuts
  • Graham Cracker Crust (substitute for crust from scratch)
  • Chocolate Bar for Garnish
4/5 (1 Votes)