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Recipes
Salisbury Steak with Mushroom Gravy
By Texaschef11
1. Combine 1/4 cup onion, pepper, salt, garlic, and beef
- 1/3 cup grated onion, divided
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 2 garlic cloves, minced
- 1 pound ground sirloin
- Cooking spray
- 1 tablespoon butter
- 8 ounces cremini mushrooms, quartered
- 1/3 cup dry red wine
- 1 1/4 cups fat-free, lower-sodium beef broth
- 1 tablespoon all-purpose flour
- 1 teaspoon red wine vinegar
Meyer Lemon Sticky Rolls
By Texaschef11
In the bowl of a stand mixer fitted with the paddle attachment, sprinkle the yeast over the warmed milk and let it...
- Dough
- 2 1/2 teaspoons active yeast
- 3/4 cup warm milk (about 100-110 F)
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/4 cup sugar
- 2 teaspoons vanilla extract
- 3 1/2 - 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 lemons, zested
- 2 eggs, at room temperature
- Filling
- 1 cup sugar
- 1/4 teaspoon freshly grated nutmeg
- zest of 2 lemons
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter, at room temperature
- Lemon Cream Cheese Glaze
- 4 oz cream cheese, softened
- Juice of 1 lemon
- 1 cup confectioners' sugar
- 1 lemon, zested (optional, for garnish)
Spicy Black Bean Empanadas
By Texaschef11
1 Heat the oven to 375 degrees F
- 2 pkg. (17.3 ounces each) Pepperidge Farm® Puff Pastry Sheets (4 sheets), thawed
- 1 egg
- 1 tbsp. water
- 1/2 lb. ground pork
- 1 small red pepper , diced (about 2/3 cup)
- 4 medium green onions , chopped (about 1/2 cup)
- 1 clove garlic , minced
- 1/2 cup tomato sauce
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 1/8 tsp. crushed red pepper
- 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
- 1 can (about 15 ounces) black beans , rinsed and drained
- 1/4 cup chopped fresh cilantro leaves
- 1 cup sour cream
- 1 cup guacamole
Meyer Lemon Curd
By Texaschef11
In a medium heatproof bowl, whisk the lemon juice, zest, sugar and eggs together until well combined
- {Note: you can make the recipe with regular lemons too, just increase the sugar to 3/4 cup.}
- 1/2 cup Meyer lemon juice (from about 4 Meyer lemons)
- 1 tablespoon lemon zest
- 1/2 cup sugar
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
Individual Gimme S'mores Cakelettes
By Texaschef11
Graham Crackers: 1. Whisk together the honey, molasses, milk, and vanilla until thoroughly combined
- for graham crackers:
- 1/3 cup honey
- 2 Tbspn molasses
- 4 Tbspn whole milk
- 2 Tbspn vanilla
- 2 1/2 cups + 2 Tbspn AP flour
- 1 cup light brown sugar
- 1 tspn baking soda
- 3/4 tspn salt
- 7 Tbspn butter, cold
- for graham cracker genoise:
- 30 gr graham crackers
- 20 gr AP flour
- 12 gr corn starch
- 4.5 Tbspn butter
- 1/2 tspn vanilla extract
- 6 egg yolks, at room temperature
- 88 gr sugar
- 2 Tbspn water
- for chocolate souffle cake:
- 6 Tbspn butter
- 7 oz. dark chocolate, chopped
- 4 eggs, separated.
- 3 oz. sugar, divided into equal parts (1.5 oz x2)
- pinch of salt
- for dark chocolate ganache:
- 3 oz. dark chocolate, chopped
- 2.5 oz. heavy cream
- 1 Tbspn butter
- 1 Tbspn chocolate liqueur, optional
- for Italian meringue:
- 11 oz. sugar (~310 grams)
- 5 oz. water (~140 grams)
- 150 gr egg whites (~5 egg whites)
- pinch of cream of tartar, optional
Dessert Risotto with Wine Poached Figs
By Texaschef11
In a medium sauce pan, add wine, sugar, vanilla bean, cinnamon stick, cloves, and orange peel, and bring to a boil
- Poached Figs:
- 2 cups Muscata wine (or other sweet dessert wine of your choice)
- ¾ cup granulated sugar
- 1 vanilla bean split down the middle
- 1 cinnamon stick
- 4 whole cloves
- 1 whole orange peel from a fresh orange
- 8 fresh Brown Turkish Turkey or Black Mission figs, quartered
- Risotto:
- 1/2 cup Arborio rice
- 2 cups water
- 2 cups whole milk
- 1/3 cup granulated sugar
- 2 tablespoons chopped toasted pistachios, for garnish
- Orange zest curls, for garnish
Grilled Tilapia with Smoked Paprika and Parmesan Polenta
By Texaschef11
To prepare polenta, bring milk to a boil in a medium saucepan; gradually add polenta, stirring constantly with a wh...
- * Polenta:
- * 4 cups fat-free milk
- * 1 cup quick-cooking polenta
- * 1/4 teaspoon salt
- * 1/3 cup (1 1/2 ounces) grated Parmesan cheese
- * Fish:
- * 1 1/2 tablespoons olive oil
- * 1 teaspoon smoked paprika
- * 1/2 teaspoon garlic powder
- * 1/2 teaspoon salt
- * 1/4 teaspoon freshly ground black pepper
- * 4 (6-ounce) tilapia fillets
- * Cooking spray
Cinnamon, Eggnog & Boubon Cupcakes
By Texaschef11
1.Preheat oven to 350 F degrees
- 1 1/3 cup flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/3 cup bourbon whiskey (I used Seven Oaks American Straight Bourbon Whiskey)
- 1 1/4 cup cinnamon eggnog
- 1/4 cup canola oil
- 1 tbsp vinegar
- 1 tsp vanilla
- 1 cup sugar
Creamy Maple Walnut Bread Pudding
By Texaschef11
*Just about any kind of bread will do, but brioche, panettone, croissants or white bread, along with anything nutty...
- 4 to 4 1/2 cups (7 1/4 to 8 ounces) cubed bread*
- 4 large eggs
- 1 1/4 cups milk
- 1 cup heavy cream
- 1/2 cup maple syrup, grade B preferred
- 1/4 cup brown sugar
- 1 teaspoon maple flavor or vanilla extract, or 1/8 teaspoon butter-pecan or butter-rum flavor oil
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons sparkling sugar (optional)
- 1/4 cup diced pecans or walnuts (optional)
Caramel Pecan Pie
By Texaschef11
Line a baking sheet with parchment
- crust:
- 1 c. unbleached, all-purpose flour
- 1/2 c. cake flour
- 1 TBSP sugar
- 1/2 tsp. coarse salt
- 6 TBSP unsalted butter, cut into pieces
- 3 TBSP shortening, chilled
- 3-4 TBSP ice water
- filling:
- 1 c. heavy whipping cream
- 2 TBSP unsalted butter, cut into pieces
- 1 & 1/3 c. sugar
- 1/2 c. water
- 1 TBSP corn syrup
- 2 & 1/2 c. pecan halves
- 2 tsp. vanilla