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Recipes
Pina Colada Bread Pudding
By Texaschef11
For bread pudding: Preheat boiler
- Bread Pudding:
- 10 slices white bread
- 1/2 cup fresh pineapple, finely chopped
- 2 tablespoons melted butter
- 2 cups whole milk
- 6 eggs, beaten
- 1/2 cup heavy cream
- 1 cup sugar
- 4 tablespoons coconut milk
- 2 tablespoons coconut rum (optional)
- Vanilla Rum Sauce:
- 2 egg yolks
- 2 teaspoons cornstarch
- 1 cup plus 2 tablespoons whole milk, divided
- 1 teaspoon vanilla extract
- 1 tablespoon coconut rum
Meatball Sliders
By Texaschef11
Combine the ground pork and pork sausage, red pepper flakes, 2 cloves of the chopped garlic, panko, grated cheese, ...
- # 3/4 pound ground pork
- # 3/4 pound Italian pork sausage, casings removed
- # 1 teaspoon red pepper flakes
- # 6 garlic cloves, chopped, divided
- # 1/2 cup panko bread crumbs
- # 1/2 cup grated Parmesan
- # 2 large eggs
- # 1/4 cup chopped fresh parsley leaves
- # Kosher salt and freshly ground black pepper
- # 4 tablespoons olive oil, divided
- # 1 onion, chopped
- # 1 (20-ounce) can tomato puree
- # 1 (14-ounce) can diced tomatoes
- # Soft rolls, split horizontally
- # Fresh basil leaves
- # Shaved pecorino
Spicy Spinach Eggrolls
By Texaschef11
Poach chicken breasts until done
- # 3 skinless, boneless chicken breasts
- # 2 bags baby spinach
- # 3 to 4 Tbls oil
- # 1 bag shedded Mexican taco cheese
- # 1 can Mexican-style corn, drained
- # 1 can black beans, rinsed and drained
- # 2 tsp black pepper
- # 1 Tbls chili powder
- # 1 small jar of salsa
- # 2 packages of eggroll wrappers
- # 1 gallon vegetable oil for deep frying
- # Blue cheese dressing (to serve with
Frozen Tropical Slushie
By Texaschef11
Garnishes: Lime wedges Pineapple chunks Orange wedges Mango slices 4 bamboo skewers, soaked in...
- 6 cups ice cubes, slightly crushed
- 3 cups cubed ripe pineapple
- 1 cup dark rum
- 1/4 cup honey
- 1 cup light coconut milk
- 1 cup fresh orange juice
- 1 cup fresh pineapple juice
Creamy Lemon Ice Cream
By Texaschef11
In a non-reactive bowl, mix the lemon zest, juice and sugar (or agave nectar)
- Finely grated zest of 3 lemons
- 1/2 cup fresh lemon juice
- 3/4 cup sugar or 2/3 cup agave nectar
- 4 egg yolks
- pinch of salt
- 1 cup milk
- 2 cups heavy cream
Pumpkin Risotto with Shrimp
By Texaschef11
Beurre Blanc Sauce: * 1/4 cup dry white wine * 3 small shallots, chopped * 1 bay leaf * 1/4 cu...
- * 6 baby pumpkins*
- * 24 unpeeled, large fresh shrimp
- * 1 pound unpeeled, medium-size fresh shrimp
- * 1 1/2 pounds shiitake mushrooms
- * 1 (2-ounce) package fish bouillon cubes
- * 2 quarts boiling water
- * 1/2 cup butter or margarine, softened
- * 6 shallots, chopped
- * 6 garlic cloves, chopped
- * 1 pound Arborio rice
- * 1 (3-ounce) package refrigerated shredded Parmesan cheese
- * 1 tablespoon fresh thyme leaves
- * 1 tablespoon butter or margarine
- * Beurre Blanc Sauce
- * Garnishes: fresh dill sprigs, whole shiitake mushrooms
Chubby Hubby Brownies
By Texaschef11
Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees
- For the swirl:
- 8 ounces cream cheese, at room temperature
- 1 large egg
- 1/3 cup sugar
- 1 teaspoon pure vanilla extract
- 1/3 cup malted milk powder
- For the brownies:
- 7 ounces bittersweet chocolate, chopped
- 8 tablespoons (1 stick) unsalted butter
- 3 tablespoons unsweetened cocoa powder
- 3 large eggs
- 1 1/4 cups sugar
- 2 teaspoons ource vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- Add-ins:
- 4 ounces store-bought caramels, unwrapped and quartered
- 3 ounces peanut butter-filled pretzel nuggets, lightly crushed
Cheesecake Truffles/Lollipops
By Texaschef11
Position oven rack in the middle of the oven and preheat to 325 degrees F
- For the cheesecake:
- 5 8-oz. packages cream cheese at room temperature
- 2 cups sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 5 large eggs
- 2 egg yolks
- 2 teaspoons pure vanilla extract
- ¼ cup heavy cream
- Boiling water as needed
- For the pops:
- to 8-inch forty 8-inch lollipop sticks
- 2 tablespoons vegetable shortening
- to White chocolate is harder to use this way, but not impossible)
- Assorted decorations such as chopped nuts, colored jimmies, crushed peppermints, mini chocolate chips, sanding sugars, dragees) – Optional
Buffalo Chicken Meatballs
By Texaschef11
Roughly chop carrot and celery, add to food processor, and pulse until finely chopped
- 1 * 1 lb ground chicken
- 1 * 1 carrot, peeled
- 1 * 1 celery stalk
- 1/2 * 1/2 cup hot wing sauce, divided
- 4 * 4 tbsp butter
- 1/2 * 1/2 cup unseasoned bread crumbs
- * Cayenne pepper
- * Salt
- 1 * 1 egg
- 1/2 * 1/2 cup ranch dressing
Butterscotch Pudding Tarts
By Texaschef11
Put the rolled oats in a food processor and process for about 30 seconds, until ground but not powdered
- Oat Wheat Pie Crust
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup firmly packed dark brown sugar
- 1/2 tsp salt
- 3/4 cup cold unsalted butter, cut into pieces
- 1/4 cup whole milk