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Recipes
Boston Cream Pie Cupcakes
By Texaschef11
Heat oven to 350 degrees F
- Cake
- 1 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons meringue powder (optional, but recommended)
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup sour cream
- Filling
- 1 large egg yolk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- Ganache
- 1/2 cup semisweet chocolate chips
- 3 tablespoons heavy cream
Lemon Raspberry Mascarpone Pizza
By Texaschef11
Preheat oven to 450 degrees F
- 1 pizza crust (homemade or store-bought)
- 1 tbsp butter, melted
- sugar for sprinkling
- 1/4 cup lemon curd
- 1/2 cup mascarpone cheese
- 2 tbsp powdered sugar, plus more for dusting
- 1/2 tsp vanilla extract
- fresh raspberries for sprinkling
Bite Sized Honey Popcorn Balls
By Texaschef11
1. Preheat oven to 325°. Put popcorn in a large roasting pan
- 20 cups air-popped popcorn (from 2/3 to 1 cup kernels; see Notes)
- 1 1/4 cups butter, cut into chunks, plus more for your hands
- 1 1/4 cups honey
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
"Lime in the Coconut" Frosted Cheesecake Bars
By Texaschef11
1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray
- Cookie Base
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 2 tablespoons Gold Medal® all-purpose flour
- 1/3 cup butter or margarine, softened
- 1 egg, slightly beaten
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 1 can (16 oz) cream of coconut (not coconut milk)
- 3 tablespoons lime juice
- 1 teaspoon vanilla
- 2 eggs
- Topping
- 1 container (12 oz) Betty Crocker® Whipped cream cheese frosting
- 1 1/4 cups coconut, toasted
- 2 teaspoons grated lime peel
Banana Pudding Panna Cotta with Vanilla Wafer Crust and Nutella Whipped Cream
By Texaschef11
Preheat oven to 350F. Mix all the ingredients together
- For the Vanilla Wafer Crust:
- 2 cups crushed Vanilla Wafer Cookies
- 1/4 ¼ cup unsalted butter, melted
- 1/4 ¼ cup granulated sugar
Crab Cakes with Cranberry Remoulade
By Texaschef11
1. Heat 2 ounces of clarified butter and sauté the peppers and scallions until tender
- 10 ounce (282g) clarified butter
- 1 1/2 cups (1.5) green pepper, minced
- 1 1/2 cups (1.5) red pepper, minced
- 1 1/2 cups (87g) scallions, chopped
- 3 ounces (85g) mayonnaise
- 1 tablespoon Dijon mustard
- 3 eggs, beaten
- 3 tablespoons cajun seasonings
- 3 pounds (1,362g) pasteurized crabmeat, check for shell pieces
- 1 1/4 cups (219g) Ocean Spray® Sweetened Dried Cranberries, chopped
- 1 1/4 cups (75g) panko (Japanese breadcrumbs)
- 12 cups (900g) plain breadcrumbs (unseasoned)
- CRANBERRY REMOULADE
- 6 3/4 cups (1,485g) mayonnaise
- 9 tablespoons scallions, chopped
- 9 tablespoons capers, chopped
- 14 ounces (438ml) Ocean Spray® Whole Berry Cranberry Sauce
Fresh Tomato Mozzarella Tart with Basil Garlic Crust
By Texaschef11
Prepare the dough, and press it into a 10-inch tart pan with a removable bottom
- 1 recipe Basil-Garlic Tart Dough (recipe follows)
- 8 ounces sliced mozzarella
- 1-2 large, ripe tomatoes (about 1 pound), cored and cut crosswise into thin slices
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
Bananas Foster Upside Down Cake
By Texaschef11
1. Melt 1/4 cup butter in a 10-inch cast-iron skillet over low heat; stir in rum
- 1/2 * 1/2 cup butter, softened and divided
- 2 * 2 tablespoons rum
- 1 * 1 cup firmly packed light brown sugar
- 1/2 * 1/2 cup chopped pecans, toasted
- 2 * 2 medium-size ripe bananas
- 7 * 7 maraschino cherries
- 3/4 * 3/4 cup granulated sugar, divided
- 2 * 2 large eggs, separated
- 3/4 * 3/4 cup milk
- 1/2 * 1/2 cup sour cream
- 1 * 1 teaspoon vanilla extract
- 2 * 2 cups all-purpose baking mix
- 1/4 * 1/4 teaspoon ground cinnamon
- * Whipped cream (optional)
Summer Squash and Corn Chowder
By Texaschef11
1. Cook bacon in a large Dutch oven over medium-high heat until crisp
- 2 * 2 slices applewood-smoked bacon
- 3/4 * 3/4 cup sliced green onions, divided
- 1/4 * 1/4 cup chopped celery
- 1 * 1 pound yellow summer squash, chopped
- 1 * 1 pound frozen white and yellow baby corn kernels, thawed and divided
- 2 1/4 * 2 1/4 cups 1% low-fat milk, divided
- 1 * 1 teaspoon chopped fresh thyme
- 1/2 * 1/2 teaspoon salt
- 1/4 * 1/4 teaspoon freshly ground black pepper
- 1/8 * 1/8 teaspoon salt
- 1/4 * 1/4 cup (1 ounce) shredded extra-sharp cheddar cheese
Grilled or Roasted Creamed Corn
By Texaschef11
To Grill Corn: Preheat a grill to medium-high
- 4 ears corn, shucked
- 1 tablespoons butter
- 1 tablespoons flour
- 1/2 cup plus 1/8 cup skim milk (may need a tad more)
- 1 1/2 tablespoons fat free or reduced fat cream cheese
- kosher salt and black pepper
- pinch cayenne pepper