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Recipes
Red Velvet Brownies
By Texaschef11
Preheat oven to 350. Line bottom and sides of a 9 inch square pan with foil and lightly grease or spray with nonsti...
- Brownies:
- 4 oz bittersweet chocolate, chopped
- 3/4 cup butter
- 2 cups sugar
- 4 large eggs
- 1 1/2 cups all purpose flour
- 1 (1 oz) bottle red food coloring
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Frosting:
- 1 (8 oz) package cream cheese, softened
- 3 tablespoons butter, softened
- 1 1/2 cups powdered sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
Jalapeno Shrimp Cakes with Key Lime Sauce
By Texaschef11
In a small mixing bowl, whisk sour cream, key lime juice, cilantro and salt until smooth
- # Lime Sauce:
- # 1/2 cup sour cream
- # 1 tablespoon Key lime juice
- # 2 tablespoons chopped cilantro
- # 1/4 teaspoon salt
- #
- # 2 slices firm white bread, torn into small pieces
- # 1 lb purchased package of pre-cooked small salad shrimp
- # 2 tablespoons green onion, chopped
- # 1 tablespoon chopped dill weed
- # 3 tablespoons minced green bell pepper
- # 2 eggs
- # 1 1/2 teaspoons Worcestershire sauce
- # 2 tablespoon jalapeno pepper, seeded and chopped finely
- # 1 teaspoon paprika
- # 1 teaspoon salt
- # 1/2 teaspoon ground pepper
- # 1/2 cup fresh bread crumbs
- # 4 tablespoons extra virgin olive oil
Cowboy Cookies
By Texaschef11
Preheat the oven to 350 degrees
- 1/2 cup white flour
- 1/4 cup whole wheat flour
- 3⁄4 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon cinnamon
- 1⁄4 teaspoon sea salt
- 6 tablespoons unsalted butter, at room temperature
- 6 tablespoons sugar
- 6 tablespoons brown sugar
- 1 large egg
- 3⁄4 teaspoon vanilla extract
- 3⁄4 cup rolled oats
- 1 cup semisweet chocolate chips
- 1⁄2 cup pecans, roasted for 10 minutes and chopped
Corn Doggies
By Texaschef11
Combine 1 1/2 cups of the flour and all the remaining dry ingredients in a large bowl and mix well
- 2 1/2 cups all-purpose flour, divided
- 3 cups cornmeal
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups buttermilk
- 1/2 cup beer
- 2 eggs
- 1/2 cup water
- 1 tablespoon minced Italian parsley leaves
- 1 tablespoon minced hot cherry peppers
- 1 tablespoon minced garlic
- 1 tablespoon grated Parmesan
- 1 tablespoon minced jalapeno pepper
- 1 tablespoon finely chopped cilantro leaves
- 1 tablespoon grated dry jack cheese
- 4 cups canola oil (or other low-saturated fat oil)
- 8 Italian-style cooked sausages
- 8 Spanish-style cooked sausages
Chunky Pecan Pie Bars
By Texaschef11
1. Preheat oven to 350°F
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) butter, softened
- 1/4 cup packed brown sugar
- Filling:
- 3 large eggs
- 3/4 cup corn syrup
- 3/4 cup granulated sugar
- 2 Tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1 3/4 cups coarsely chopped semisweet or bittersweet chocolate (or chocolate chunks in a bag!)
- 1 1/2 cups chopped pecans
Coconut Fro Yo
By Texaschef11
Combine all ingredients together in a large bowl and blend together until smooth
- 3 cups Greek-style yogurt
- 1 cup coconut milk
- 3/4 cup granulated sugar
Maple Walnut Fudge
By Texaschef11
1. Butter an 8×8-inch or 9×9-inch square pan
- 2 cups light brown sugar
- 5 ounces evaporated milk
- 1 cup unsalted butter
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple flavoring
- 1 cup coarsely chopped walnuts
Baked Feather Boa Doughnuts
By Texaschef11
Place 1/3 cup of the warm milk in the bowl of an electric mixer
- 1 1/3 cups warm milk, 95 to 105 degrees (divided)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 2 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 5 cups all-purpose flour
- A pinch or two of nutmeg, freshly grated
- 1 teaspoon fine grain sea salt
- 1 1/2 cups shredded coconut
- 2 cups confectioners sugar
- 1/2 teaspoon vanilla extract
- 4-6 tablespoons milk (depending on your desired consistency)
- 2-4 drops of red food coloring (depending on your desired shade of pink)
Champagne Jelly
By Texaschef11
1. Sterilize 5 half-pint jars
- 1 * 1 (750 milliliter) bottle dry champagne
- 4 * 4 cups sugar
- 2 * 2 tablespoons vinegar
- 1 * 1 (2 ounce) package dry pectin
Carribean Crab Cakes Benedict
By Texaschef11
Hollandaise Sauce: Whisk yolks in top of a double boiler; gradually whisk in juice
- 3 * 3 saltine crackers
- 3 * 3 (1-ounce) slices French bread, torn
- 1 * 1 pound fresh lump crabmeat, drained
- 1 * 1 cup mayonnaise
- 1 * 1 egg white
- 2 * 2 tablespoons fresh lemon juice
- 1/2 * 1/2 teaspoon ground ginger
- 1/4 * 1/4 teaspoon ground red pepper
- 1/4 * 1/4 teaspoon seafood seasoning
- 1/4 * 1/4 cup peanut oil
- 2 * 2 tablespoons unsalted butter
- 2 * 2 avocados, peeled and sliced
- 6 * 6 large eggs, poached
- * Caribbean Hollandaise Sauce
- 4 * 4 egg yolks
- 1/4 * 1/4 cup Key lime juice
- 1 * 1 cup butter, cut into pieces
- 1/4 * 1/4 teaspoon salt
- 1/8 * 1/8 teaspoon ground red pepper
- 1/8 * 1/8 teaspoon ground ginger
- * Cracked black pepper
- * Garnish: diced red bell pepper