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Ranch Mac N Cheese

Ranch Mac N Cheese

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Cook macaroni according to package directions

  • 1 pkg. (16-oz.) elbow macaroni
  • 1 cup milk
  • 1/4 cup butter, cubed
  • 1 envelope ranch salad dressing mix
  • 1 tsp. garlic salt
  • 1 tsp. garlic pepper blend
  • 1 tsp. lemon-pepper seasoning
  • 1 cup (4-oz.) shredded Monterey Jack cheese
  • 1 cup (4-oz.) shredded Colby cheese
  • 1 cup (8-oz.) sour cream
  • 1/2 cup crushed saltines
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)

Sweet Pumpkin Creme Brulee with Caramelized Bananas

Sweet Pumpkin Creme Brulee with Caramelized Bananas

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Heat oven to 350 F degrees

  • 1 (15 Oz.) Can Pumpkin Puree, not pumpkin pie filling
  • 3 Egg Yolks
  • 2 Eggs
  • 1 1/2 cups Whipping Cream
  • 1 1/2 tsp Grated Orange Peel
  • 1/3 cup Sugar
  • 1 Tbsp Honey
  • 1 tsp Pure Vanilla Extract
  • 1/8 tsp Ground Cloves
  • Pinch Salt
  • 1 Large Banana, peeled, cut into about 1/4" slices
  • 2/3 cup Brown Sugar
  • Mint Leaves, for garnish, if desired
4/5 (1 Votes)

Two Bite Chocolate Cream Pie

Two Bite Chocolate Cream Pie

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Preheat oven to 350°. Spray 2 mini-muffin trays (12 muffin cups each) with cooking spray

  • Cooking-oil spray
  • 30 About 30 chocolate cookies, such as Nabisco Famous Chocolate Wafers
  • 3/4 cup sugar, divided
  • 1/2 teaspoon coarse salt
  • 2 large eggs (1 separated)
  • 1/2 cup chopped bittersweet chocolate
  • 1 tablespoon butter
  • 2 tablespoons cornstarch
  • 5 teaspoons Dutch-processed unsweetened cocoa powder, divided
  • 1 cup milk
  • 1/2 cup heavy whipping cream
0/5 (0 Votes)

Crab Cakes with Key Lime Aioli

Crab Cakes with Key Lime Aioli

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Mix all ingredients for key lime aioli first, it must sit in the refigerator for at least 2 hours

  • * Key Lime Aioli:
  • 1 * 1 cup mayonnaise
  • 1/4 * 1/4 cup key lime juice
  • 1 * 1 tsp minced fresh garlic
  • 1/4 * 1/4 tsp anchovy paste
  • 2 * 2 tsp dry mustard
  • 2 * 2 tbsp fresh parsley
  • 2 * 2 Tbsp fresh dill
  • 1 * 1 tsp sea salt
  • 1 * 1 tsp freshly ground pepper
  • * Cover and refridgerate at least 2 hours
  • * Crab Cake:
  • 1 * 1 cup bread crumbs + extra for coating
  • 1 * 1 lb cooked lump crab
  • 1 * 1 tsp dry mustard
  • 1 * 1 egg, lightly beaten
  • 1 * 1 tsp minced garlic
  • 1/2 * 1/2 cup finely diced green pepper
  • 1 * 1 tsp Jamacian jerk seasoning
  • 3 * 3 Tbsp key lime juice
  • 1/3 * 1/3 cup mayonnaise
  • * Olive oil for frying
  • 1 * 1 small onion, chopped fine
  • 1 * 1 tsp freshly ground Pepper
  • 1 * 1 tsp sea salt
  • * Fresh lemon wedges (2 lemons)
5/5 (1 Votes)

** Rolled Sugar Cookies

** Rolled Sugar Cookies

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Parchment paper Directions: -In a medium bowl, stir together the flour and baking powder and set aside

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon good quality vanilla extract
0/5 (0 Votes)

Boston Cream Dessert Cups

Boston Cream Dessert Cups

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. Heat oven to 350°F. Line 23 regular-size muffin cups with paper baking cups

  • Cookie Crust
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 2 tablespoons sugar
  • Filling
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1 tablespoon milk
  • 1/2 cup sour cream
  • 2 eggs
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • Topping
  • 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
0/5 (0 Votes)

Mexican Hot Chocolate Snickerdoodles

Mexican Hot Chocolate Snickerdoodles

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To prepare cookie dough Preheat oven to 350 degrees

  • For the cookie dough
  • 1 2/3 cups all-purpose flour
  • 1/2 cup Dutch process cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/2 cup canola oil
  • 1 cup granulated sugar
  • 1/4 cup pure maple syrup
  • 3 tablespoons milk
  • 2 teaspoons vanilla
  • For the sugar coating
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
0/5 (0 Votes)

Honey Mustard Salad Dressing

Honey Mustard Salad Dressing

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Whisk all ingredients together until smooth

  • 3/4 cup Sour Cream (can be Reduced Fat or Fat Free)
  • 1/3 cup Mayo (can be Reduced Fat or Fat Free)
  • 1/3 cup Dijon Mustard
  • 1/3 cup Honey, I like Orange Blossom
  • 1 1/2 T Lemon Juice
0/5 (0 Votes)

Soft Cutout Eggnog Cookies

Soft Cutout Eggnog Cookies

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In a medium bowl, sift together flour, baking powder, baking soda and salt

  • 2 3/4 cups all purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup butter, very soft
  • 1/2 cup prepared eggnog
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp freshly ground nutmeg (optional)
0/5 (0 Votes)

Dulce de Leche Cheesecake Bars

Dulce de Leche Cheesecake Bars

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For filling: Blend cream cheese and sugar in processor until smooth and creamy, about 1 minute, stopping occasional...

  • Crust:
  • Nonstick vegetable oil spray
  • 2 1/4 cups finely ground graham crackers
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 10 tablespoons (1 1/4 sticks) unsalted butter, melted
  • Filling:
  • 3 8-ounce packages cream cheese, room temperature
  • 1 cup sugar
  • 3 large eggs
  • 1/2 cup purchased dulce de leche
  • 2 teaspoons vanilla extract
  • Glaze:
  • 2/3 cup purchased dulce de leche
  • 3 tablespoons (or more) heavy whipping cream
  • Sea salt
0/5 (0 Votes)