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Recipes
Festive Cranberry Cheese Spread
By Texaschef11
In medium bowl, combine cranberry sauce, chiles, green onion, lime juice, garlic salt, cayenne pepper and chili...
- 1 (16-ounce) can whole-berry cranberry sauce
- 1 (4-ounce) can ORTEGA® Diced Green Chiles
- 2 tablespoons sliced green onion
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1 (8-ounce) package reduced-fat cream cheese
- 1 package crackers, for serving
Pumpkin Creme Brulee
By Texaschef11
Preheat oven to 300 F
- 10 egg yolks
- 1 quart heavy whipping cream
- 1 cup sugar
- 1 1/2 cups pumpkin puree
- 1 tablespoon pumpkin pie spice
- fine maple sugar (you can use a food processor to make yours fine) or granulated sugar for brûléeing
Key Lime Coolers
By Texaschef11
As mentioned above, if you can’t find Key limes, simply substitute the more common (Persian) limes for this recip...
- For sugar-dusting:
- 1/2 cup butter (1 stick)
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 teaspoon Key lime zest
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 Tablespoon Key lime juice
- 1/2 cup confectioners’ sugar
- 2 teaspoons Key lime zest
SeafoodNachos
By Texaschef11
Preheat oven to 425 degrees
- * Salt and pepper to taste
- 3/4 * 3/4 lb shrimp
- 8 * 8 oz crab
- 12 * 12 oz sausage
- 1/2 * 1/2 yellow onion
- 1 * 1 roma tomato
- 1 * 1 avocado
- 1 * 1 can low sodium, no sugar added corn
- 1 * 1 bunch scallions
- 8 * 8 oz 2% sharp cheddar cheese
- 8 * 8 oz Monterrey Jack cheese
Strawberry Banana Muffins
By Texaschef11
Preheat oven to 350 degrees F
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup light brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
- 2 large ripe bananas, mashed (about 1 cup)
- 1 cup fresh or frozen strawberries (cut into small pieces)
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Hot Chocolate Pots de Creme
By Texaschef11
Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat
- 2 cups whipping cream
- 1/2 cup whole milk
- 3 ounces milk chocolate, chopped
- 2.5 ounces semisweet chocolate, chopped
- 6 large egg yolks
- 1/3 cup sugar
- Marshmallows to garnish
Brooklyn Chili Sliders with Slaw
By Texaschef11
Put all the ingredients for the barbecue sauce in small pot and cook over medium-low heat until the sauce thickens ...
- BBQ Sauce:
- 1 cup ketchup
- 2 large garlic cloves, finely chopped
- 2 tablespoons dark brown sugar
- 2 tablespoons dark amber maple syrup
- 2 tablespoons Worcestershire sauce
- 1 1/2 tablespoons cider vinegar
- 1 teaspoon smoked sweet paprika, 1/3 palmful
- Coarsely ground black pepper
- Oil and Vinegar Slaw:
- 3 tablespoons cider vinegar
- 2 tablespoons honey or agave
- 3 tablespoons vegetable oil
- Celery salt and freshly ground black pepper
- 1/2 pound shredded cabbage slaw salad mix with carrot and purple cabbage
- 1/2 small red onion, very thinly sliced
- Chili Sliders:
- 2 pounds ground sirloin
- 1/4 cup grated onion
- Montreal steak seasoning (recommended: McCormick) or coarse salt and black pepper
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried marjoram or Mexican oregano, 1/3 palmful
- 1 teaspoon dried thyme
- 2 tablespoons ancho chili powder, a palmful,
- 1/2 cup beer (recommended: Brooklyn Ale)
- Vegetable oil or olive oil, for drizzling
- Sliced yellow sharp Cheddar, optional
- Good quality jarred refrigerated pickle slices
- 12 slider rolls or brioche rolls (recommended: Pepperidge Farm)
Thai Chicken Pizza
By Texaschef11
Preheat oven to 450 with the rack placed on the lowest position
- 16-20 ounces whole wheat pizza dough (I used my favorite recipe)
- 1/4 cup natural peanut butter
- 3 tablespoons water
- 2 teaspoons soy sauce
- 2 teaspoons rice vinegar
- 2 teaspoons minced fresh ginger
- 1 garlic clove, minced
- 1 teaspoon canola oil
- 8 ounces boneless/skinless chicken breast, diced
- 1 cup diced red bell pepper
- 4 green onions, thinly sliced
- 4 ounces shredded part-skim mozzarella cheese
Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercream
By Texaschef11
Mexican Hot Chocolate Buttercream: Combine the egg whites and sugar in a stand mixer bowl and whisk to combine
- Mexican Hot Chocolate Buttercream:
- 500 milliliters egg whites
- 800 grams granulated sugar
- 900 grams unsalted butter, room temperature
- 250 grams white chocolate, melted and cooled
- 250 grams dark chocolate, melted and cooled
- 2 teaspoons ground cinnamon
- 2 teaspoons sweet ancho chile pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons vanilla extract
- Cinnamon Vanilla Cake:
- 2 sticks butter
- 2 cups sugar
- 4 large eggs
- 3 cups sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 1/2 teaspoons vanilla extract
Grilled Maple Chili Salmon
By Texaschef11
If using, soak the cedar plank for at least 20 minutes
- 1 lb salmon, cut into 3-4 filets
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/8 tsp garlic powder
- 1/8 tsp cinnamon
- 1/4 tsp salt
- Fresh ground black pepper
- 1 Tbsp creole mustard (or any spicy brown mustard)
- 1 Tbsp olive oil
- 3-4 tsp maple syrup