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Recipes
Gluten Free Brownies (David Lebovitz)
By Texaschef11
1. Line the inside of an 8-inch (23 cm) square pan with foil so that it goes up the sides to the rim
- 6 tablespoons (85g) butter, salted or unsalted (see headnote)
- 8 ounces (225g) bittersweet or semisweet chocolate, chopped
- 3/4 cup (150g) sugar
- 2 large eggs, at room temperature
- 1 tablespoon unsweetened cocoa powder, natural or Dutch process
- 3 tablespoons (30g) corn starch
- optional: 1 cup (135g) nuts, toasted and coarsely chopped
Cream Soda Toffee Cupcakes
By Texaschef11
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 eggs
- 1 Tbsp. molasses
- 1-1/2 tsp. vanilla
- 1/2 cup buttermilk
- 1/2 cup cream soda (not diet)
- 3/4 cup toffee pieces
- 1 recipe Brown Butter Frosting
Root Beer Baked Beans
By Texaschef11
Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons dri...
- 3 * 3 bacon slices
- 1 * 1 small onion, diced
- 2 * 2 (16-ounce) cans pork and beans
- 1/2 * 1/2 cup root beer (not diet)
- 1/4 * 1/4 cup hickory-smoked barbecue sauce
- 1/2 * 1/2 teaspoon dry mustard
- 1/8 * 1/8 teaspoon hot sauce
Pumpkin Custard Profiteroles with Maple Sugar Glaze
By Texaschef11
Pumpkin Custard (I recommend making it 1 day in advance): Start by preheating your oven to 325 degrees
- Maple Sugared Glaze:
- Pumpkin Custard
- 3 cups whipping cream
- 2 1/4 cups canned pure pumpkin (not pie filling)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup sugar
- 9 large egg yolks
- Profiteroles
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup (1stick) unsalted butter
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 3 large eggs
- 1 large egg yolk
- 1 large egg, beaten for brushing over profiteroles
- 1/2 cup confectioners sugar
- 2 tablespoons maple syrup (good quality syrup)
- 1/2 teaspoon cinnamon
- Whipped Cream Topping:
- Adapted from At Home with Vicki Bensinger In-Home Culinary Classes
- 2 cups heavy cream
- 1/4 cup confectioners sugar
- 1/2 teaspoon vanilla
- 1/2 cup finely chopped pecans
Cinnamon Eggnog & Bourbon Cupcakes with Spiced Bourbon Frostin
By Texaschef11
1.Preheat oven to 350 F degrees
- 1 1/3 cup flour
- 1/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/3 cup bourbon whiskey (I used Seven Oaks American Straight Bourbon Whiskey)
- 1 1/4 cup cinnamon eggnog
- 1/4 cup canola oil
- 1 tbsp vinegar
- 1 tsp vanilla
- 1 cup sugar
Cowgirl Cookies
By Texaschef11
Preheat oven to 350°. Place cashews on a baking sheet and toast for 6-7 minutes or until slightly golden and frag...
- 1 c. shortening
- 1 c. white sugar, granulated
- 1 c. dark brown sugar, packed
- 2 eggs
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 c. caramel pieces, roughly chopped
- 1 c. salted pretzel sticks
- 3/4 c. cashews, whole, raw
- 1/4 c. flax seeds
- 1 tbsp. pink peppercorns
S'Mores Cheesecake
By Texaschef11
1 Heat oven to 425°F
- Crust
- 1 1/4 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 1/4 cup plus 2 tablespoons butter, melted
- Cheesecake
- 3 packages (8 oz each) cream cheese, softened
- 1 cup packed light brown sugar
- 1/3 cup marshmallow creme
- 1 tablespoon vanilla
- 4 eggs
- 1/4 teaspoon ground cinnamon
- 1 cup milk chocolate chips (6 oz)
- Topping
- 1 cup milk chocolate chips (6 oz)
- 1/4 cup whipping (heavy) cream
Chubby Hubby Bars
By Texaschef11
1. Preheat oven to 350 2
- 2 1/2 cups all purpose flour
- 1 cup (2 sticks) butter, room temp
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1 tsp coarse sea salt
- 1 1/2 cups coarsely chopped pretzels
- 1 (8oz) bag of Reese’s Mini cups (or 2 cups coarsely chopped full sized Reese’s)
- 1 (14 oz) bag of caramels, unwrapped
- 1 Tbsp water
- 2 cups semi sweet chocolate chips, melted
Fried Pickles
By Texaschef11
In a large plastic food-storage bag, mix together the flour, salt and black pepper
- 2 cups dill pickle chips
- 1 cup flour
- 1/2 teaspoon salt plus more to taste
- 1 teaspoon black pepper plus more to taste
- 1 egg
- 1/2 cup buttermilk
- 2 cups finely crushed saltines
- 1/2 teaspoon cayenne
- 1/2 teaspoon dried dill weed
- Salt to taste
- Oil for frying
Frozen Caramel Custard
By Texaschef11
1. For caramel, in a heavy small saucepan, cook the granulated sugar over medium-high heat until sugar begins to m...
- 1/3 cup granulated sugar
- 1/2 cup whipping cream
- 5 beaten egg yolks
- 1 cup milk
- 1/4 cup nonfat dry milk powder
- Dash salt
- 2 cups whipping cream
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla
- Caramel shards (optional, see below)