King Arthur's Cinnamon Chip Loaf

By debicakes62

Ingredients

• For 2-Pound Loaf
• 1 1/4 cups water
• 2 teaspoons vanilla
• 1 egg
• 3 tablespoons butter or margarine
• 3 tablespoons Baker's Special Dry Milk or nonfat dried milk
• 1 teaspoon cinnamon
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking powder
• 3 tablespoons sugar
• 1 tablespoon instant yeast
• 4 cups King Arthur Unbleached All-Purpose Flour
• 1 cup cinnamon chips
• For 1 1/2-Pound Loaf
• 1 cup less 1 tablespoon water
• 2 teaspoons vanilla
• 1 egg
• 2 tablespoons butter or margarine
• 2 tablespoons non-instant dried milk
• 1 teaspoon cinnamon
• 1 1/4 teaspoons salt
• 1/2 teaspoon baking powder
• 2 tablespoons sugar
• 2 1/2 teaspoons instant yeast
• 3 cups King Arthur Unbleached All-Purpose Flour
• 3/4 cup cinnamon chips

Details

Adapted from kingarthurflour.com

Preparation

Step 1

Place all of the ingredients except the cinnamon chips into the pan of your machine, program for raisin or mixed bread, and press Start Add the chips at the signal. (If your machine doesn't have an "add-in" cycle, program it for basic or white bread, and add the chips about 5 minutes before the end of the final kneading cycle.) Yield: 1 loaf.