Chbounds' profile page
Recipes
Lemon Cake
By chbounds
Preheat oven to 325. Grease and lightly flour 10 inch tube pan
- Lemon Cake
- 1/2 lb. butter (softened)
- 2 c. sugar
- 3 eggs
- 3 c. flour
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup buttermilk
- 2 T. tightly packed lemon zest (about 2 lemons)
- 2 T. fresh lemon juice
- Note: buy 4-5 lemons for zesting and juice
- Lemon Icing
- 1 lb. confectioner’s sugar
- 1 stick butter (softened)
- 3 T. packed lemon zest
- 1/2 cup fresh lemon juice
Chocolate Chip Cookies
By chbounds
Bake in preheated 375 oven for nine minutes
- In Mixer:
- Two cubes of butter (I take them out and let them soften for a few hours)
- 1/2 cup white sugar
- 3/4 cup brown sugar (packed)
- Mix together until creamy and add 1 egg and 2 teaspoons vanilla
- In a separate bowl mix:
- 2 1/4 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- With mixer running at low, slowly add the flour mixture.
- Add two cups chocolate chips.
Cedar Planked Salmon with Maple Glaze
By chbounds
Salmon served with Mustard Mashed Potatoes
- 1 c. pure maple syrup (recommend cutting in half and adding 2 T balsamic vinegar - too sweet in my opinion)
- 2 T. finely grated peeled fresh gingerroot
- 4 T. fresh lemon juice
- 3 T. soy sauce
- 1 1/2 tsp. minced garlic
- an untreated cedar plank
- 2 1/2 lb. center-cut salmon fillet with skin
- greens from 1 bunch scallions
Chicken Parmesan
By chbounds
Cover and bake at 350 for 30 minutes
- Put in skillet:
- Chicken Parmesan
- Take 6 skinless, boneless chicken breasts and flatten between wax paper to 1/4 inch.
- Mix 3 eggs with 1/8 tsp. pepper in a shallow pan
- Put 3/4 c. fine dry bread crumbs in separate shallow pan
- Dip each chicken breast in the egg mixture, then the bread crumbs and brown in vegetable oil. Drain on paper towel. Place in lightly greased 9x13” or if you have it, a 10x15” baking dish.
- Drain oil from skillet.
- 15 oz. can tomato sauce
- 1/4 t. basil
- Fresh garlic
- Bring tomato sauce mixture to a boil and simmer 10 minutes. Add 1 T. of butter. Pour mixture over chicken and sprinkle with 1/2 cup parmesan cheese.
Chicken Enchiladas
By chbounds
Simply Classic Junior League of Seattle
- Filling:
- 12 tortillas
- 1 lb. chicken breasts, cooked and shredded
- 3 cups Monterey Jack cheese, shredded
- 2 T. canned green chilis, diced
- Red Chili Sauce:
- 1/2 c. onion, chopped
- 2 cloves garlic, minced
- 1 T. olive oil
- 3-4 T. chili powder
- 2 T. flour
- 1 tsp. cumin, ground
- 1 tsp. oregano
- 1 17-oz. can tomatoes, undrained
- 2 cups chicken stock
- 1 cup tomato sauce
- Garnish:
- sour cream
Szechwan Shrimp
By chbounds
Thaw shrimp, if frozen. Peel and devein shrimp
- 1 1/4 lbs. fresh or frozen shrimp
- 4 tsp. reduced-sodium soy sauce
- 4 tsp. grated fresh ginger or 1/2 tsp. ground ginger
- 1 T. dry sherry or water
- 1 T. Oriental chili sauce with garlic
- 1 tsp. cornstarch
- 1 tsp. toasted sesame oil
- 1/8 tsp. kosher salt
- 1 1/2 tsp. soy sauce
- 1/2 tsp. cornstarch
- 4 tsp. canola oil
- 3 cloves garlic, minced (1 1/2 tsp. minced)
- 2 cups sliced fresh mushrooms
- 1 medium red bell pepper, cut into 1/2 inch pieces
- 2 c. fresh pea pods, trimmed
- 6 c. shredded Chinese (Napa)cabbage
- 1/4 c. dry-roasted peanuts
- 2 T. sliced green onions
Chicken and Shrimp Marsala
By chbounds
In a large skillet over medium heat, melt butter and sauté onions and garlic - about 3 minutes
- 1/4 c. butter
- 1/4 c. chopped green onions or shallots
- 1 clove garlic, minced
- 1 tsp. salt
- 1/4 tsp. pepper
- 6 chicken breast halves skinned and boned
- 1/3 c. flour
- 1 (8 oz.) can tomato sauce
- 1/4 c. marsala wine
- 1 tsp. dried basil
- 2 t. chopped fresh parsley
- 2 T. butter
- 2 c. fresh shrimp
Chocolate Decadence Cake
By chbounds
Melt butter and chocolate chips in the microwave
- Chocolate Decadence Cake
- 1 lb. chocolate chips = 2 1/4 cup
- 6 oz. butter = 1 1/2 cubes
- 4 eggs
- 1 Tablespoon sugar
- 1 Tablespoon flour
Caramel Brownies
By chbounds
Heat caramels and 1/3 cup evaporated milk until melted (I microwave)
- Caramel Brownies
- 1 14oz. bag of caramels (50 caramels)
- 2/3 cup evaporated milk
- 1 package German Chocolate Cake Mix
- 3/4 cup melted butter
- 12 oz. package chocolate chips
- 1 cup chopped pecans (optional)
Toffee Bars
By chbounds
From "He Made, She Made" duel between Jamie and Paula Deen
- Cooking spray
- 1 1/2 sticks unsalted butter
- 2 1/4 cups packed light brown sugar
- 2 c. all-purpose flour
- 2 tsp. baking powder
- Pinch of salt
- 3/4 c. pecans, chopped
- 2 large eggs
- 2 tsp. vanilla extract
- 1 cup toffee pieces (5-6 Skols or Heath 1.4 oz. bars)