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Beer Margaritas

Beer Margaritas

By

Pour limeade, tequila, water, and beer into a large pitcher

  • 1 (12 fluid oz.) can frozen limeade concentrate
  • 12 fluid oz. tequila
  • 12 fluid oz. water
  • 12 fluid oz. beer
  • ice
  • lime wedges
4/5 (1 Votes)

Tuscan Vegetable Soup

Tuscan Vegetable Soup

By

Janet's recipe

  • 1 (15oz) can canellini beans drained and rinsed
  • 1 T. olive oil
  • 1/2 large onion, diced (about 1 cup)
  • 2 carrots, diced (about 1/2 cup)
  • 2 stalks of celery, diced (about 1/2 cup)
  • 1 small zucchini, diced (about 1 1/2 cup)
  • 1 clove garlic, minced
  • 1 T. chopped fresh thyme leaves (or 1 tsp. dried)
  • 2 tsp. chopped fresh sage leaves (or 1/2 tsp. dried)
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 32 oz. chicken or vegetable broth
  • 1 (14.5 oz) can diced tomatoes
  • 2 cups chopped baby spinach leaves
  • 1/3 cup freshly grated Parmesan cheese (optional)
0/5 (0 Votes)

Roasted Red Peppers

Roasted Red Peppers

By

Preheat oven to 425. Wash and dry whole peppers

  • Peppers and olive oil
4/5 (1 Votes)

Tandoori-Spiced Chicken with Tomato-Ginger Chutney

Tandoori-Spiced Chicken with Tomato-Ginger Chutney

By

For Marinade: Whisk yogurt and next 9 ingredients in large bowl to blend

  • Marinade:
  • 2 cups plain yogurt
  • 2 T. ground coriander
  • 2 T. mild paprika
  • 1 1/2 T. ground cumin
  • 1 1/2 T. ground ginger
  • 1 T. garlic powder
  • 1 T. ground black pepper
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground cardamom
  • 1/4 tsp. ground cloves
  • 6 7-8 oz. skinless boneless chicken breast halves
  • Chutney:
  • 3 cups chopped seeded tomatoes (about 1 1/4 lbs.)
  • 3/4 c. chopped red onion
  • 1/2 cup chopped fresh mint
  • 3 T. minced peeled fresh ginger
  • 3 T. fresh lime juice
4/5 (1 Votes)

Vegetarian Red Beans and Dirty Rice

Vegetarian Red Beans and Dirty Rice

By

Heat 1-2 T. of olive oil in a medium-sized pot over medium heat

  • Olive Oil
  • 1 1/2 c. chopped red onion
  • 3 garlic cloves
  • 1 yam, skinned and diced
  • 1/2 cup chopped celery
  • 1 jalapeno, seeded and minced
  • 1 red pepper diced
  • 2 cups brown rice
  • 1 T. ground cumin
  • 1 T. ground coriander
  • 2 tsp. chili powder
  • 4 c. vegetable stock
  • 1 bay leaf
  • 1 1/2 c. cooked red beans
  • 1 can Rotel tomatoes or 1 1/2 c. chopped tomatoes
  • fresh cilantro
4/5 (2 Votes)

Chicken Paella with Sugar Snap Peas

Chicken Paella with Sugar Snap Peas

By

Preheat oven to 400. Mix white wine and saffron threads in small measuring cup

  • 1/2 cup dry white wine
  • 1/2 tsp. saffron threads
  • 1 1/2 tsp. salt
  • 1 1/4 tsp. smoked paprika
  • 1 tsp. freshly ground black pepper
  • 6 large chicken thights with skin and bones
  • 4 oz. 1/4 inch-thick slices fully cooked smoked spanish chorizo
  • 1 T. olive oil
  • 1 1/2 c. chopped onion (l large)
  • 4 garlic cloves, minced
  • 1 1/2 long-grain rice
  • 2 c. low-salt chicken broth
  • 1 14.5 oz. can diced tomatoes in juice
  • 1/4 cup chopped roasted red peppers from jar
  • 2 1/2 c. sugar snap peas trimmed (about 8 oz.)
4/5 (1 Votes)

Pasta Salad

Pasta Salad

By

Cook pasta, rinse, drain and cool Add remaining salad ingredients

  • Dressing:
  • 1 lb. bow-tie or curly pasta
  • 1 red, orange, and yellow bell peppers
  • 2-3 oz. salami or choice
  • 2-3 oz. provolone, julienned
  • Pepper jack cheese, julienned
  • Green onions
  • 1 red onion
  • Cherry tomatoes, halved
  • Artichoke hearts, chopped
  • Fresh basil
  • Salt and Pepper
  • 1 c. chopped tomatoes
  • 1/2 c. chopped fresh basil
  • 1 c. red wine vinegar
  • 2 c. olive oil
  • 1 c. canola oil
  • Salt and pepper
4/5 (1 Votes)

Chicken Lettuce Wraps

Chicken Lettuce Wraps

By

Heat olive oil in a pan over medium high heat

  • 1 T. olive oil
  • 1 lb. ground chicken
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/4 c. hoisin sauce
  • 2 T. soy sauce
  • 1 T. rice wine vinegar
  • 1 T. freshly grated ginger
  • 2 tsp. Sriracha, or more to taste
  • 1 (8 oz.) can whole water chestnuts, drained and diced
  • Shredded carrots
  • Kale slaw from store
  • 2 green onions
  • Salt and pepper to taste
  • 1 head butter lettuce
0/5 (0 Votes)

Have Your Margarita & Chicken Too!

Have Your Margarita & Chicken Too!

By

Cook pasta with 2 T. salt in boiling water for 5 minutes

  • 1 sliced zucchini
  • 1 small yellow squash, sliced diagonally
  • 1 red pepper, cut into 1 inch pieces
  • asparagus (optional)
  • 12 oz. fettucine
  • 4 boneless, skinless chicken breasts, cut into bite size pieces
  • 1/2 c. chicken stock
  • 1 T. grated lime rind
  • 1/4 cup cilantro, chopped
  • 2 3/4 tsp. salt, divided
  • 1/2 cup flour
  • 1/4 tsp. pepper
  • 2 garlic cloves
  • 2 T. olive oil
  • 1/2 cup whipping cream
  • 1/4 cup tequila
  • 1/4 cup fresh lime juice
5/5 (1 Votes)

Mixed Grains Provencale

Mixed Grains Provencale

By

Combine 5 cups water and brown rice in heavy medium saucepan

  • 5 c. water
  • 3/4 c. long-grain brown rice
  • 3/4 c. pearl barley
  • 1 T. vegetable oil
  • 2 medium zucchini, trimmed and diced
  • 1 T. minced garlic
  • 6 large plum tomatoes, cored, seeded, and diced
  • 1 c. fresh corn kernels or frozen, thawed
  • 1/2 c. canned low-salt chicken broth (use vegetable broth to keep it vegan)
  • 1/3 c. chopped fresh basil
  • 1/4 c. chopped fresh Italian parsley
  • 2 T. pine nuts, toasted
4/5 (1 Votes)