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Hearty Logger's Chili with Sausage

Hearty Logger's Chili with Sausage

By

Saute ground beef in a large, heavy skillet, drain and set aside

  • Garnish:
  • 1 lb. lean ground beef or ground turkey
  • 1 lb. Kielbasa sausage or turkey sausage
  • 1 T. olive oil
  • 1 c. onion, chopped
  • 1 c. green pepper, diced
  • 2 cloves garlic, minced
  • 1 16-oz. can kidney beans, drained
  • 1 16-oz. can stewed tomatoes, undrained
  • 1 16-oz. can tomato sauce
  • 2 bay leaves
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1 tsp. oregano
  • 1/3 tsp. white pepper
  • 1/3 tsp. black pepper
  • 1/8 tsp. cayenne
  • sour cream, and/or shredded cheddar cheese
4/5 (1 Votes)

Sugar Snap-Pea Salad with Ginger Soy Dressing

Sugar Snap-Pea Salad with Ginger Soy Dressing

By

Mix dressing ingredients in pot and heat until boiling - cool

  • Dressing:
  • 2 tsp. sesame oil
  • 1 T. minced ginger
  • 1 T. minced garlic
  • 1/4 tsp. crushed red pepper
  • 1 T. oyster sauce
  • 1 T. soy sauce
  • 1 T. sugar
  • dash of salt
  • sesame seeds
  • 1 lb. snap peas
  • add 1/2 - 1 c. more fresh chopped vegetable, carrots, mushrooms, scallion, water chestnuts, bellpeppers, etc.
0/5 (0 Votes)

Indian Fish Curry with Basmati Rice

Indian Fish Curry with Basmati Rice

By

For Curry: In a large frying pan over medium high heat, warm the oil

  • 1/3 c. canola oil
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 small fresh, hot green chilis, seeded and minced
  • 1-inch piece fresh ginger, peeled and grated
  • 1 T. ground cumin
  • 2 tsp. ground coriander
  • 2 tsp. brown mustard seeds
  • 2 tsp. ground turmeric
  • 2 tomatoes, chopped
  • 1 T. sugar
  • salt
  • 2 lb. firm, mild white fish fillets such as cod or halibut, cut into 1-inch chunks
  • 3 T. chopped fresh cilantro
  • 1 cup basmati rice
4/5 (1 Votes)

Spicy Black Bean Soup with Shrimp

Spicy Black Bean Soup with Shrimp

By

Simply Classic Junior League of Seattle

  • Garlic Yogurt:
  • Soup
  • 2 cups dried black beans, rinsed
  • 3 T. butter
  • 2 T. vegetable oil, divided
  • 2 cups onion, finely chopped
  • 4 medium cloves garlic, minced
  • 2 tsp. fresh ginger, minced
  • 1/2 medium jalapeno pepper, minced
  • 1 28-oz. plum tomatoes, drained and coarsely chopped
  • 2 tsp. dried thyme
  • 6-8 cups chicken stock
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 24 medium shrimp, peeled and deveined
  • 3 T. cilantro, chopped
  • 1 1/2 c. plain yogurt
  • 2 medium cloves garlic, minced
0/5 (0 Votes)

Scallops Provencale

Scallops Provencale

By

San Francisco A La Carte

  • 1 1/2 pounds scallops
  • 2 T. fresh lemon juice
  • 4 T. butter
  • 1 to 2 cloves garlic, crushed
  • 2 shallots, minced
  • 3 medium ripe tomatoes, peeled, seeded, and chopped
  • 1/2 c. dry white wine
  • 1/4 tsp. salt
  • 1/4 tsp. white pepper
  • Fresh parsley, finely chopped
0/5 (0 Votes)

French Peasant Bread

French Peasant Bread

By

In a large bowl, mix yeast, water, sugar, and salt until yeast is dissolved

  • 1 package yeast
  • 2 cups warm water
  • 1 Tablespoon sugar
  • 2 teaspoons salt
  • 4 cups flour
  • Butter
3.5/5 (4 Votes)

Jalapeno Poppers

Jalapeno Poppers

By

1. Preheat oven to 400. Cut each chile in half lengthwise, remove seeds and membranes

  • 12 medium jalapeno chilies
  • 1 8 oz. pkg. cream cheese, softened
  • 1 cup finely chopped cooked chicken
  • 2 T. finely chopped fresh cilantro
  • 1 T. fresh lime juice
  • 1/4 tsp. kosher salt
  • 12 hickory smoked bacon slices, cut in half
  • 24 wooden toothpicks
0/5 (0 Votes)

Cajun Chicken

Cajun Chicken

By

Hot Barbecue, by Hugh Carpenter and Teri Sandison

  • Cajun dry rub:
  • 8 chicken breasts, boned but with skin on
  • 1 bunch chives
  • 2 T. chile powder
  • 1 T. dried oregano
  • 1 T. dried thyme
  • 1 T. ground black pepper
  • 1 T. packed brown sugar
  • Cajun Herb Sauce:
  • 1 T. unsalted butter, room temp.
  • 3 cloves garlic, finely minced
  • 3 vine-ripened tomatoes
  • 1/2 c. whipping cream
  • 1/4 c. vermouth
  • 2 T. oyster sauce
  • 2 T. Louisiana hot sauce
  • 1 tsp. sugar
  • 2 T. chopped fresh oregano
  • 2 T. chopped fresh thyme
5/5 (1 Votes)

Oriental Salad

Oriental Salad

By

Cut cabbage in quarters-lengthwise so you can cut the V and center out

  • Dressing:
  • 1 large Napa cabbage
  • 4 green onions
  • 2 packages of ramen noodles (toss the seasoning packs)
  • 1/2 c. butter
  • 1/2 sesame seeds
  • 1/2 c. slivered almonds
  • Roasted chicken if desired
  • 1 c. vegetable oil
  • 3/4 c. sugar
  • 1/2 c. apple cider vinegar
  • 2 T. soy sauce
0/5 (0 Votes)

Sweet Pork

Sweet Pork

By

Cook all ingredients in a crock pot all day or in a turkey roaster tightly covered at convection 300 for 7 hours

  • Sweet Pork
  • Ingredients in Crock Pot
  • 8 lb. pork roast (butt or shoulder)
  • 1 1/2 cups Worcestershire sauce
  • 1 1/2 tsp. dried oregano
  • 1 1/2 tsp. powdered ginger
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. chili powder
  • 1 1/2 tsp. garlic powder
  • 3 T dried minced onions
  • Ingredients adding later
  • 1 1/2 cups dark brown sugar
  • 1 1/2 cups red enchilada sauce - Las Palmas Picante Hot was tasty!
4/5 (1 Votes)