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Wild Greens with Cranberry Vinaigrette

Wild Greens with Cranberry Vinaigrette

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For Vinaigrette: Combine cranberries, sugar, and cider vinegar

  • Vinaigrette:
  • 2/3 c. cranberries
  • 1/4 c. sugar
  • 1/2 c. cider vinegar
  • 1 tsp. Dijon
  • 1/2 - 3/4 c. salad oil
  • salt and pepper to taste
  • 1/4 c. orange juice
  • Walnuts:
  • 1/2 c. chopped walnuts
  • 1 1/2 tsp. butter
  • cinnamon
  • cayenne
  • 2 T. honey
  • salt
  • Salad:
  • 1 head butter lettuce
  • 4 c. mixed greens (romaine, kale, endive, arugula, etc.)
  • 1 red apple sliced in wedges
  • 1/2 red onion thinly sliced
4/5 (1 Votes)

Nutmeg Scented Scones

Nutmeg Scented Scones

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Preparation Preheat oven to 425°F

  • 2 cups all purpose flour
  • 1/3 cup golden brown sugar
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons freshly grated whole nutmeg or ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 cup sour cream
  • 1 egg white, beaten to blend with 2 teaspoons water (for glaze)
  • 2 teaspoons sugar
4/5 (1 Votes)

Cajun Grilled Shrimp

Cajun Grilled Shrimp

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Place shrimp in large resealable plastic bag

  • 2 lbs. uncooked shrimp, peeled, deveined
  • 3/4 c. olive oil
  • 3/4 c. red wine vinegar
  • 1/4 c. Creole or Cajun seasoning
  • 6 large garlic cloves, finely chopped
  • Grilled crusty bread (optional)
  • 6 metal skewers
0/5 (0 Votes)

Italian Stuffed Flank Steak

Italian Stuffed Flank Steak

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Preheat the oven to 350 Place the spinach in a saucepan with just the water that clings to the leaves

  • 8 oz. fresh spinach, trimmed and well rinsed
  • 1/2 c. dried bread crumbs
  • 1/2 c. freshly grated Parmesan cheese
  • 1/4 c. olive oil
  • 2 cloves garlic
  • 3 red bell peppers, roasted
  • 1 flank steak (about 1 1/2 lbs.)butterflied
  • salt and freshly ground pepper to taste
  • 4 oz. thinly sliced prosciutto
  • 1 fresh hot cherry pepper, cored, seeded and minced
4/5 (1 Votes)

Lemon Bars

Lemon Bars

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From "He Made, She Made" duel between Jamie and Paula Deen

  • For the crust:
  • 2 sticks unsalted butter cut into pieces and at room temperature.
  • 2 cups all-purpose flour
  • 1 cup confectioners' sugar (lightly in cup)
  • Pinch of salt
  • For the filling:
  • 4 large eggs
  • 2 c. granulated sugar
  • 6 T. all-purpose flour
  • 6 T. fresh lemon juice (2 lemons)
5/5 (1 Votes)

Spiced Basmati Rice and Sweet Corn Pilaf, with Yogurt Raita

Spiced Basmati Rice and Sweet Corn Pilaf, with Yogurt Raita

By

David Tanis, New York Times serves 6 generously!

  • Yogurt Raita:
  • 2 c. basmati rice
  • 4 T. unsalted butter or ghee
  • 2 tsp. minced garlic
  • 1 T. grated ginger
  • 1/2 tsp. turmeric
  • pinch of saffron
  • 1/2 tsp. coriander seeds
  • 1/2 tsp. cumin seeds
  • 8 whole cloves
  • 1/2 tsp. black peppercorns
  • 2 cardamom pods
  • 1 large onion, diced (about 2 cups)
  • 3 cups fresh corn kernels (about 6 ears)
  • salt
  • 1 c. golden raisins
  • 2 c. chicken broth, vegetable broth or water
  • 2 T. chopped cilantro
  • 2 T. chopped scallions
  • 1/4 c. roasted cashews
  • 1 1/2 c. plain whole milk yogurt
  • 1 tsp. grated ginger
  • 1 T. finely diced red chili, like Fresno or red jalapeno
  • 1/2 tsp. salt
  • 1 tsp. vegetable oil
  • 1/2 tsp. black mustard seeds
  • 1/2 tsp. cumin seeds
  • 2 T. chopped mint
5/5 (1 Votes)

Easy Baked Toffee

Easy Baked Toffee

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Heat oven to 375. Lightly butter a 9x13 pan

  • Pecans, almonds, pistachios or macadamias may be substituted for the walnuts.
  • 1 cup (2 sticks) butter
  • 1 cup light brown sugar, packed
  • 2 1/2 cups finely chopped walnuts
  • 1 cup semi-sweet chocolate chips
0/5 (0 Votes)

Orange Glazed Pound Cake

Orange Glazed Pound Cake

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Preheat oven to 350. Generously grease and flour the sides and bottom of a 10 inch tube pan

  • Cake:
  • 1 cup unsalted butter, softened
  • 2 2/3 cups sugar
  • 6 large eggs
  • 3 cups sifted cake flour
  • 1/2 tsp. salt
  • 1/4 teaspoon baking soda
  • 1 cup sour cream
  • 1 tsp. vanilla
  • Grated zest of 1 orange
  • 2 T. orange juice
  • Glaze:
  • 2 cups powdered sugar
  • Grated zest of 1 orange
  • 3 T. orange juice
5/5 (2 Votes)

Cauliflower Curry

Cauliflower Curry

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Trim and wash the cauliflower and break it up into very small flowerets

  • 1 head of cauliflower
  • 1 small potato
  • 4 T. vegetable oil
  • 1 tsp. mustard seeds
  • 1 tsp. ground turmeric
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1/2 tsp. cayenne pepper
  • 1 clove garlic, minced
  • 1/2 onion, slivered
  • 1 tsp. salt
  • 1 1/4 c. water
  • 1 medium-sized tomato, chopped
  • 2 T. lemon juice
0/5 (0 Votes)

Snickerdoodles

Snickerdoodles

By

Good to use for making ice cream sandwiches

  • 1 cup butter
  • 1 1/2 cup sugar
  • 2 large eggs
  • 2 3/4 cups flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3 T. sugar
  • 3 tsp. cinnamon
4/5 (1 Votes)