Chbounds' profile page
Recipes
Spinach & Cheese Squares
By chbounds
Melt butter in 9 x 13 pan Beat the eggs in a big bowl Combine the flour, milk, salt, and baking powder
- 4 ounces butter
- 3 eggs
- 1 cup flour
- 1 cup milk
- 1 tsp. salt
- 1 tsp. baking powder
- 1 lb. jack cheese grated
- 4 c. chopped fresh spinach
Chicken Ring
By chbounds
Preheat oven to 375. Mix in bowl the chicken, cheese, chilies, mayo, and seasoning mix
- Garnish if desired:
- Chicken Ring
- 2 cups coarsely chopped cooked chicken (2 breasts)
- 1 cup shredded cheddar and Monterey Jack cheese
- 1 can (4 oz.) chopped green chilies, undrained
- 1/2 cup mayonnaise
- 1 T. Pantry Southwestern Seasoning Mix
- 2 plum tomatoes
- 1 lime
- 1 c. finely crushed corn tortilla chips (maybe a bit more)
- 2 packages (8 oz. each) refrigerated crescent rolls
- 1 c. salsa
- 1 c. sour cream
Pizza Dough
By chbounds
Mix the flour, salt and yeast in a large bowl Add the oil, water and sugar and mix until it forms a sticky ball of ...
- Pizza Dough
- 4 1/2 cups bread flour
- 1 3/4 teaspoon salt
- 1 teaspoon instant yeast
- 1/4 cup olive oil
- 1 3/4 cup water (ice cold)
- 1 Tablespoon sugar
- Cornmeal or semolina flour for dusting
Crostini Appetizers
By chbounds
For Crostini: Preheat oven to 375
- 1/2 c. extra-virgin olive oil
- 2 cloves garlic, crushed
- 2 baguettes thinly sliced
- 4 roma tomatoes
- fresh mozzarella
- artichoke hearts
- 5 oz. arugula
- juice of 1/2 lemon
- olive oil
- 1/4 lb. parmigiano cheese in shavings
- 1/3 lb. proscuitto
- 1 cup store bought roasted garlic hummus
- 2 T. chopped fresh rosemary
- Roasted red peppers
- Crushed red pepper flakes
Honey, Mustard, and Rosemary Pork Roast
By chbounds
Bon Appetit, July 1994
- 3/4 cup beer
- 1/2 cup Dijon mustard
- 6 tablespoons honey
- 1/4 cup olive oil
- 2 T. chopped fresh rosemary or 1 T. dried
- 2 T. chopped garlic
- 1 2-lb boneless pork loin roast
- 1/2 cup whipping cream
Irish Cream
By chbounds
Mix all together and pour in decorative bottle
- 1 cup heavy cream
- 14 oz. can sweetened condensed milk
- 1 2/3 whiskey
- 1 tsp. espresso coffee powder
- 2 T. chocolate syrup
- 1 tsp. vanilla
- 1 tsp. almond
Buffalo Chicken Drumsticks
By chbounds
Meatier and heartier than chicken wings, these chicken drumsticks are grilled with the Buffalo sauce, and then toss...
- 1/2 cup ketchup
- 1/3 cup bottled hot sauce (such as Frank's)
- 1 tablespoon brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons butter
- 12 chicken drumsticks, about 3 pounds
- Cooking spray
- Optional: 1/4 teaspoon ground red pepper into the sauce if wanting it spicier
Oatmeal
By chbounds
Mix together and pour in a 2 quart casserole dish
- 2 2/3 cups old fashioned oats
- 1/2 cup craisins
- 4 cups milk
- 1/3 cup packed brown sugar
- 2 T melted butter
- 1 tsp. ground cinnamon
- Dash of nutmeg
- 1/4 tsp. salt
- 2 medium apples chopped
- 1/2 cup walnuts
Sauteed Green Beans with Shallots, Rosemary, and Hazelnuts
By chbounds
Cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes
- 2 lbs. green beans, trimmed
- 1/4 c. butter
- 2/3 c. chopped shallots (about 3 large)
- 1 tsp. chopped fresh rosemary
- 1/2 c. hazelnuts, toasted, husked, chopped
Pork Ragu with Polenta
By chbounds
I served this over a baked potato, but will try it with polenta
- 2 T. Canola oil
- 1 (3 lb.) boneless pork shoulder roast (Boston butt) trimmed
- 1 T. kosher salt, divided
- 1 tsp. freshly ground black pepper
- 2 T. minced garlic
- 2 T. chopped fresh rosemary
- 2 T. chopped fresh oregano
- 6 medium shallots, halved lengthwise
- 1/2 c. tomato paste
- 1 1/2 cup dry red wine
- 1 c. unsalted chicken broth
- 3 T. Dijon mustard
- 1 (28oz) can unsalted whole peeled plum tomatoes, undrained
- 2 cups stemmed chopped kale
- 1 T. red wine vinegar
- 8 cups water
- 2 cups stone-ground polenta