Chicken Lettuce Wraps
By chbounds
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Ingredients
- 1 T. olive oil
- 1 lb. ground chicken
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 c. hoisin sauce
- 2 T. soy sauce
- 1 T. rice wine vinegar
- 1 T. freshly grated ginger
- 2 tsp. Sriracha, or more to taste
- 1 (8 oz.) can whole water chestnuts, drained and diced
- Shredded carrots
- Kale slaw from store
- 2 green onions
- Salt and pepper to taste
- 1 head butter lettuce
Details
Preparation
Step 1
Heat olive oil in a pan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes. Drain excess fat.
Stir in garlic onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts, shredded carrots, kale slaw, and green onions. Stir til tender, about 1-2 minutes. Season with salt and pepper.
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style
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