Chicken Lettuce Wraps

Chicken Lettuce Wraps

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    T. olive oil

  • 1

    lb. ground chicken

  • 2

    cloves garlic, minced

  • 1

    onion, diced

  • ¼

    c. hoisin sauce

  • 2

    T. soy sauce

  • 1

    T. rice wine vinegar

  • 1

    T. freshly grated ginger

  • 2

    tsp. Sriracha, or more to taste

  • 1

    (8 oz.) can whole water chestnuts, drained and diced

  • Shredded carrots

  • Kale slaw from store

  • 2

    green onions

  • Salt and pepper to taste

  • 1

    head butter lettuce

Directions

Heat olive oil in a pan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes. Drain excess fat. Stir in garlic onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. Stir in chestnuts, shredded carrots, kale slaw, and green onions. Stir til tender, about 1-2 minutes. Season with salt and pepper. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style


Nutrition

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