Have Your Margarita & Chicken Too!

Have Your Margarita & Chicken Too!
Have Your Margarita & Chicken Too!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    sliced zucchini

  • 1

    small yellow squash, sliced diagonally

  • 1

    red pepper, cut into 1 inch pieces

  • asparagus (optional)

  • 12

    oz. fettucine

  • 4

    boneless, skinless chicken breasts, cut into bite size pieces

  • 1/2

    c. chicken stock

  • 1

    T. grated lime rind

  • 1/4

    cup cilantro, chopped

  • 2 3/4

    tsp. salt, divided

  • 1/2

    cup flour

  • 1/4

    tsp. pepper

  • 2

    garlic cloves

  • 2

    T. olive oil

  • 1/2

    cup whipping cream

  • 1/4

    cup tequila

  • 1/4

    cup fresh lime juice

Directions

Cook pasta with 2 T. salt in boiling water for 5 minutes. Add zucchini, squash, bell pepper and boil 4-5 minutes until pasta is tender. Drain and set aside. Combine flour, 1/2 tsp. salt and pepper in ziploc bag with chicken. Shake to coat. Saute oil in hot oil, reserve 1/4 tsp. garlic and set aside. Add chicken and cook, stirring occasionally (about 7-8 minutes until tender). Remove chicken from skillet and add cream, chicken broth, tequila, lime rind, lime juice, and 1/4 tsp. garlic. Bring to boil. Reduce heat and simmer 5 minutes. Stir in chicken and cilantro. Toss with pasta and serve. I steamed asparagus separately and added to the top at the end.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: