Montrealer's profile page
Recipes
PEACH CHUTNEY
By Montrealer
MARINADES
- 5 cups of peaches peeled and sliced
- 4 cup of apples peeled and sliced
- 2 cups of dried raisins
- 4 cups of brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon clove
- 1 teaspoon allspice
- 2 teaspoons of salt
- 1/8 teaspoon of pepper
- 1 ½ cups of apple vinegar
SMOKED SALMON FETTUCINI
By Montrealer
PASTA
- 4 tablespoons of butter
- 2 tablespoons flour
- thyme, basil, oregano and parsley
- 1 cube magi fondo
- 8 ounces of smoked salmon
- 1 ½ cups 35% cream
- salt and pepper
- 1 pound fettucini
- 1 can of caviar (optional)
SALISBERRY STEAKS (Yvette)
By Montrealer
Beef
- 1 can cream of mushrooms
- 1 1/2 pounds of minced beef
- 1/2 cup bread crumbs
- 1 egg beaten
- 1/4 cup of minced onions
- 1/3 cup of milk
SPICED CAKE (Five Roses)
By Montrealer
Cake
- 2 1/2 cups of flour
- 2 teaspoons baking powder
- 1 teaspoon ginger
- 1/2 cup shortening or butter
- 1 cup of molasses
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 cup boiling water
- 1 teaspoon baking soda
- 2 eggs well beaten
GRAND PERE YVETTE
By Montrealer
desserts
- 1 ½ cups of flour
- 1/3 cup of milk
- 3 tablespoons of baking powder
- 2 eggs
- ½ teaspoon of salt
- 1 pint of maple syrup
HAM WITH GREEN GRAPES (Paul Martin)
By Montrealer
pork
- 1 5 lb Virginian ham
- 2 cups of green grapes
- 2 tablespoons of brown sugar
- 1 ½ cups of chicken bouillon
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 1 teaspoon of chopped parsley
TAPIOCA PUDDING (matantes)
By Montrealer
desserts
- 1 cup of tapioca
- 2 ½ cups milk
- ¾ cup of sugar
- 1 teaspoon of vanilla
- nutmeg
- 2 yellow of eggs