Montrealer's profile page
Recipes
CHILI CON CARNE
By Montrealer
Miscellaneous
- 3 tablespoons olive oil
- 1 cup sliced onions
- 2 garlic cloves sliced
- 1 cup of sliced celery
- 1/3 teaspoon powdered chili
- 1 teaspoon tomato paste
- 1 pound of minced beef
- 1 can tomatoes (19 ox-540 ml)
- 1 can red kidney beans
- salt & pepper
Easy Chicken (Helene)
By Montrealer
chicken
- 1 chicken cut in pieces
- 1 onion minced
- 1 cup of chicken bouillon
- optional spices
- 1 box of cooked noodles
MUSTARD YELLOW BEANS
By Montrealer
MARINADES
- 4 pints of yellow beans
- 3 cups of sugar
- ½ cup of flour
- ½ cups of dry mustard
- 1 tablespoon curcuma
- 3 teaspoons of celery seeds
- 3 cups of white vinegar
- salt to taste
OATS CAKE (Marie Champoux)
By Montrealer
Cake
- Cake:
- 2 1/2 cups water
- 1 cup of semi salted butter
- 2 cups of oats
- 1 1/2 cup sugar
- 1 1/2 cup brown sugar
- 4 eggs
- 2 2/3 cups flour
- 2 teaspoons of baking powder
- 1 teaspoon basking soda
- 2 teaspoons salt
- 1 teaspoon cinnamon
- Frosting:
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup milk
- 3-4 cups icing sugar
ALMOND MACARONI (Uncle Whitey)
By Montrealer
PASTA
- 2 cups of uncooked macaroni
- 3 tablespoons of butter
- 3 tablespoons of flour
- 2 cups of milk
- 2 cups of home made tomato sauce
- 1 cup of grated cheddar
PEANNUT BUTTER COOKIES
By Montrealer
cookies
- ½ cup of butter
- ½ cup of brown sugar
- 1 egg
- ½ cup of peanut butter
- ½ teaspoon of salt
- ½ teaspoon of baking soda
- 1 cup of flour
- ½ teaspoon vanilla
GINGER SNAPS (Chatelaine)
By Montrealer
cookies
- 1 ½ cup of shortening
- 2 cups of brown sugar
- 2 eggs beaten
- 1 cup molasses
- 4 ½ cups of flour
- 1 teaspoon of salt
- 4 teaspoons of baking soda
- 1 teaspoon cloves
- 2 teaspoons of ginger
- 2 teaspoons of cinnamon
CHEESE FONDUE (France)
By Montrealer
Cheese
- 2 cups of dry white wine
- 2 garlic cloves cut up
- 3/4 pound of imported swiss cheese grated (3 cups) mixed with 1 tablespoon of cornstarch
- 2 tablespoons of butter
- 2-6 tablespoons heavy cream
- salt
- fresh ground black pepper
- 3 tablespoons kirsch
- 1 loaf of French bread cut in 1-inch cube
ORANGE CAKE
By Montrealer
Cake
- 1 1/4 cup flour
- 1 1/2 teaspoon baking powder
- orange zest to taste
- 1/2 cup of sugar
- 6 tablespoons of butter
- 2 eggs
- 1 tablespoon orange juice
CREME CARAMEL (Distasio)
By Montrealer
1. Prepare the caramel on the stove
- Caramel:
- 1 cup sugar
- ½ cup water
- Custard:
- 1 ½ cup whole milk
- 1 ½ cups cream 35%
- 3 eggs
- 6 yellow of eggs
- ½ cup sugar
- 1 teaspoon vanilla