Montrealer's profile page
Recipes
MOLASSE CANDIES
By Montrealer
Candies
- 1 cup of sugar
- 2 cups of molasses
- 1 cup of brown sugar
- 1 cup of corn syrup
- 1 cup of water
- 1/4 cup of butter
LEMON PUDDING (Five Roses)
By Montrealer
Pudding cake
- 3 tablespoons of flour
- 1 cup of sugar
- 2 1/2 tablespoons of lemon juice
- 2 teaspoons of lemon zest
- 1 tablespoon butter
- 1 cup of milk
- 2 yellow eggs
- 2 white eggs beaten firmly
BOILED PUDDING (Matantes)
By Montrealer
desserts
- 1 cup of sugar
- 1 cup of milk
- 2 cups of flour
- 3 teaspoons of baking powder
- 1 teaspoon vanilla
- 2 tablespoons of butter
- 1 cup of raisins (floured)
- 3 tablespoons of cream
MARMALADE PUDDING
By Montrealer
desserts
- caramel sauce:
- 4 teaspoons of baking soda
- ½ cup of boiling water
- ¼ cup soft butter
- ¼ cup of sugar
- ½ cup of marmalade
- 4 yellow of eggs beaten
- 1 ½ cups flour
- 4 white of eggs
- 4 beaten yellows of eggs
- 2 cups of brown sugar
- 1 cup of water
- ½ cup of butter
- 2 teaspoons vanilla
POTATOES CANDIES (Tante Therese)
By Montrealer
Candies
- 2 mashed potatoes
- 1/2 cup of icing sugar
- peanut butter
CARAMEL BROWNIES (Danielle)
By Montrealer
desserts
- 50 caramels (Kraft)
- 2/3 cup Eaglebrand milk (divided in two) (freeze other ½ for future use)
- 1 pkg German chocolate cake mix
- ¾ cup melted butter
- 1 cup chopped walnuts (browned in 350° oven for 5-10 minutes)
- 1 cup semi-sweet chocolate chips
MADELEINES (Cuisinart)
By Montrealer
Cake
- 1/2 cup of sugar
- 1 1/4 cups of butter
- 2 eggs
- 1 lemon zest
- 1 1/4 cup of flour
- 1 levure chimique
BROCCOLI PIE (Marylyn Farmer)
By Montrealer
salted pie
- Crust:
- ¾ cup of flour
- ½ teaspoon salt
- ¼ teaspoon dry mustard
- ¼ cup of butter
- 1 cup of shredded cheddar
- Mix:
- 1 onion
- 1 ½ cups of mushrooms
- 1 tablespoon of flour
- 1 cup of cream (15%)
- 1 pinch of nutmeg
- salt and pepper
- 2 cups of cut broccoli
- 3 eggs beaten
RUM BALLS (Lisi)
By Montrealer
Candies
- 3 tablespoons of cocoa
- 1/2 cup icing sugar
- 3 tablespoons corn syrup
- 1/2 cup of rum
- 2 1/2 cups of crushed vanilla cookies
- 1 cup chopped walnuts
- icing sugar
MILLEFEUILLE
By Montrealer
Cake
- 1 package of frozen puff dough
- 2 packages of vanilla pudding
- 1 pint of cream 35%
- 2 cups of icing sugar
- 1 egg white
- 1/4 cup of milk
- 1 teaspoon of vanilla
- melted chocolate syrup