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Recipes
CURRIED CHICKEN (Five Roses)
By Montrealer
Chicken
- 1 3-4 lbs. Chicken in pieces
- ½ cup of flour
- 2 teaspoons of salt
- 1 teaspoon curry
- ½ teaspoon paprika
- ¼ teaspoon ginger
- ¼ teaspoon of pepper
- ¼ cup of butter
- 2 cups of cut apples
- 1 small onion minced
- ½ cup of coconut shredded
- 2 cups of chicken bouillon
- ½ cup of cream
CHERRY COOKIES
By Montrealer
cookies
- ½ cup of soft butter
- ¼ cup light cassonade
- 1 egg yolk
- 1 cup of flour
- candied cherries cut in halves
BEEF & KIDNEY RAGOUT (Nana)
By Montrealer
Beef
- 3 pounds of stewing beef
- 3 veal kidneys
- 3 tablespoons of shortening
- 2 tablespoons of paprika
- 1 tablespoon of meat sauce
- 1 tablespoon of Worcestershire
- 1/2 bay leaf crushed
- 1/8 teaspoon thyme
- 1/8 teaspoon pepper
- 3 large onions minced
- 1/2 cup of celery minced
- 1/4 cup of parsley minced
- 1 garlic clove
- 1/2 pound of mushrooms minced
- 2 tablespoons flour
SUCRE A LA CREME LAURA SECORD
By Montrealer
Candies
- pound of butter
- 1/2 pound of marshmallow
- 2/3 cup of eagle brand milk
- 5 3/4 cups of sugar
- 1 1/4 cup of corn syrup
- 1 cup of milk
- 1 tablespoon of vanilla
APPLE FRITTERS (JennAir)
By Montrealer
desserts
- 1 1/3 cup of flour
- ¼ cup of sugar
- 2 ½ teaspoons baking powder
- ¼ teaspoon of cinnamon
- ¼ teaspoon of salt
- ¾ cup of milk
- 2 eggs beaten
- 1 ½ cups of pared chopped apples
- oil for frying
- icing sugar
BOURSIN TORTIGLIONI
By Montrealer
PASTA
- 150 grams of your favorite Boursin
- 12 onces of tortiglioni
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 4 onces of mushroom
- ½ cup of dried tomatoes (thinly sliced) (optional)
- 1/3 cup of pine nuts
- 4 onces of prosciutto
- 2 cups of 35% cream
- 2 teaspoons of balsamic vinegar
AMANDINE (Cuisinart)
By Montrealer
desserts
- Dough:
- 1 ½ cups of flour
- 1/3 cup of soft butter
- 1/3 cup of sugar
- 1 envelope of vanilla sugar
- 2 yolks or 1 egg
- Filling:
- 1 cup of powdered almonds
- 1 cup of sugar
- 1/3 cup of butter
- ¼ cup of cream
- 3 eggs
- 1 yeast envelope (levure chimique)
- 1 teaspoon of honey
- 1/8 cup of flour
- rum or kirsch (optional)
- dry fruits (optional)
MOLASSE GALETTES (Mme Legault)
By Montrealer
Cake
- 2 teaspoons baking soda
- 1 cup of molasses
- 1 egg
- 1 cup of brown sugar
- 1/2 cup of shortening
- 4 cups of flour
STEAMED CHOCOLATE PUDDING (Five Roses)
By Montrealer
desserts
- ¾ cup of flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon clou de girofle
- 1 ½ unsweetened chocolate square
- 2 teaspoons of butter
- 3 eggs (whites and yellows separated)
- ¾ cup of sugar
- ½ cup of milk
- 1 teaspoon of vanilla
- ¼ cup of slivered almonds (optional)
RED TOMATOES SPAGHETTINI (Distasio)
By Montrealer
PASTA
- 1 lb. of spaghettini #3 Barilla
- 2 containers of little Italian tomatoes
- Olive oil
- Cayenne pepper to taste
- 6 garlic cloves minced
- 1 spurt of balsamic vinegar
- 1 bunch of basil or a bunch of basil-mint-oregano-chives
- Roquette to taste
- Favorite black olives