Montrealer's profile page
Recipes
PICKLED PLUMS
By Montrealer
MARINADES
- 1 kilo of plums
- 500 ml vinegar
- 500 ml sugar
- 6 cloves
- 6 whole allspice
- 1 stick of cinnamon
- rind 1 lemon
MEAT LOAF (Distasio)
By Montrealer
Beef
- Topping:
- 1 lb. of minced lamb
- 1 lb. minced veal
- 1/2 lb. minced beef
- 1 onion minced
- 1 cup of shredded carrots
- 2 eggs
- 1/2 cup of milk
- 3/4 cup of breadcrumbs
- 1 tablespoon of horseradish (optional)
- 3 tablespoons of sliced olives (optional)
- 1 teaspoon sauge
- 1 tablespoon Worcestershire
- 3 tablespoons of Dijon mustard
- salt and pepper
- 3 tablespoons of brown sugar
- 1/2 chili sauce or ketchup
- 2 teaspoons dry mustard
- nutmeg
FISH PATE (Paul Martin)
By Montrealer
Fish
- 2 yellow of eggs
- 1 cup of mashed potatoes
- 1 cup of filet of sole
- 2 eggs beaten with 1 teaspoon of olive oil
- 6 anchovy filets minced
- 1 red onion sliced and diced
- 1 cup of flour
- 1 cup of breadcrumbs
- 2 tablespoons of oil
- salt and pepper
TOMATO PIE (Danielle)
By Montrealer
salted pie
- Cooked dough on a pizza pan
- Dijon mustard
- 1 CUP Extra strong cheddar (emental)
- 6 Tomatoes
- 1 red onion
- black olives (to taste)
- olive oil
- spices of choice (mainly basil)
CHOCOLATE CHIPS CHEESE CAKE (Jenn Air)
By Montrealer
1. In small mixing bowl, combine crumbs, ground almonds and butter
- 1 ¼ cups chocolate wafer crumbs
- ¼ cup ground almonds
- ¼ cup melted butter
- 2 container 15-16 ounces) ricotta cheese
- 12 ounces cream cheese softened
- 1/3 cup almond liqueur
- 1 tablespoon crème de cocoa liqueur
- 2 cup icing sugar
- 2/3 cup all purpose flour
- 6 eggs
- 2 tablespoons grated semi-sweet chocolate
MUSTARD RIBS (Paul Martin)
By Montrealer
Beef
- 4 rib steaks (10 ounces)
- 4 tablespoons of oil
- 2 Spanish onions minced
- salt and pepper
- 2 tablespoons of French mustard
- 2 tablespoons of sour cream
- minced parsley
RUM COFFEE CAKE (Juliette Huot)
By Montrealer
Cake
- 2 ounces of rum
- 3 tablespoons of instant coffee
- 1 box of graham crakers
- 1 pint of whipped cream
- 3 tablespoons of sugar
SALMON LINGUINI (Loulou)
By Montrealer
PASTA
- Ingredients :
- 1 lb of fresh linguini
- 1/8 cup of olive oil
- 1 chopped onion
- 2 garlic cloves chopped
- 1 cup of chopped parsley
- 1 can of tomatoes
- 1 piece of salmon (4 to 6 persons)
- Salt and pepper
- Lemon
- 1 tablespoon of capers
LEEKS AND PROSCUITTO PASTA
By Montrealer
PASTA
- • 1 lb short pasta (tortiglioni, orechiette, fusilli, cavatelli or penne)
- • 2 tablespoons of butter
- • 2 leeks minced
- • 1/4 cup of chicken bouillon
- • 1/4 cup of 35% cream
- • Prosciutto minced
- • Savello cheese or goat cheese freshly grated
RASPBERRY PIE
By Montrealer
sweet pie
- Ingredients
- 1 ½ cup of raspberry
- ½ cup of sugar
- 1 box of raspberry jello
- ¾ cup of boiling water
- 1 dough
- Creme Patissiere
- 1 ½ teaspoon gelatin
- 2 tablespoons of cold water
- 3 tablespoons of flour
- 1/3 cup of sugar
- 1 egg
- 1 yellow of an egg
- 1 ½ cup of milk
- ½ teaspoon vanilla
- ½ cup of 35% cream
- 3 tablespoons of sugar
- ½ cup of raspberry