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CHEESE SOUFFLE (France)

CHEESE SOUFFLE (France)

By

Cheese

  • tablespoon of soft butter
  • 1 tablespoon grated imported Swiss cheese
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 1 cup of hot milk
  • 1/2 teaspoon of salt
  • pinch of white pepper
  • 4 egg yolks
  • 6 egg whites
  • 1 cup of grated imported swiss cheese or 1/2 of parmesan and Swiss
0/5 (0 Votes)

SAUTEED VEAL KIDNEYS WITH MUSTARD (France)

SAUTEED VEAL KIDNEYS WITH MUSTARD (France)

By

Games

  • 6 tablespoons of butter
  • 3-4 veal kidneys peeled and trimed
  • 2 tablespoons of finely chopped shallots
  • ¼ cup dry white wine
  • 4 tablespoons soft butter
  • 2 tablespoons of Dijon style mustard
  • ½ teaspoon of salt
  • freshly ground pepper
  • 2 teaspoons lemon juice
  • 3 tablespoon finely chopped fresh parsley
0/5 (0 Votes)

POUND CAKE (Five Roses)

POUND CAKE (Five Roses)

By

Cake

  • 1 3/4 cups of flour
  • 1/4 cup of cream of tartar
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of macis
  • 1 cup of butter
  • 1 cup of sugar
  • 5 eggs
  • 1/2 teaspoon of vanilla
0/5 (0 Votes)

MEAT BALLS STROGONOFF

MEAT BALLS STROGONOFF

By

Beef

  • 1 pound ground beef meat
  • 1/2 cup of milk
  • 1/2 cup bread crumbs
  • 1 teaspoon of salt
  • 1/8 teaspoon of pepper
  • 1 tablespoon parsley
  • 3 tablespoon of butter
  • 1 onion diced
  • fresh mushrooms
  • 1/2 teaspoon of paprika
  • 2 tablespoons flour
  • 1 cup of consommé
  • 1/2 cup of sour cream
  • 1 teaspoon Worcestershire
  • salt and pepper
0/5 (0 Votes)

APPLE PIE DUTCH (Juliette Huot)

APPLE PIE DUTCH (Juliette Huot)

By

Sweet pie

  • 4 apples
  • ½ cup brown sugar
  • ½ cup of icing sugar
  • 5 tablespoon of butter
  • 2 eggs
  • 1/3 cup of flour
  • 1 tablespoon of levure en poudre
  • 1 lemon zest
0/5 (0 Votes)

MEAT LOAF

MEAT LOAF

By

Beef

  • Sauce:
  • 3 eggs
  • 1 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon nutmeg
  • pinch of cloves
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup of breadcrumbs
  • 1 1/2 pound of ground beef
  • 1/4 pound of ground veal
  • 1/4 pound of ground pork
  • 2 tablespoons of chopped onion
  • 2 garlic cloves minced
  • 2 tablespoons of chopped parsley
  • 2 tablespoons of chopped celery leaves
  • 1 tablespoon chives
  • 6 slices of bacon
  • 1/2 cup of chili sauce
  • 2 tablespoons brown sugar
  • 1/4 teaspoon dry mustard
0/5 (0 Votes)

PARMESAN PORK CHOPS

PARMESAN PORK CHOPS

By

pork

  • 1 Teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne
  • 1 crushed garlic clove
  • 4 pork chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ¼ cup gruyere cheese
  • ¼ cup grated parmesan
  • 2 teaspoons Dijon mustard
  • 1 egg
  • 1 tablespoon of milk
0/5 (0 Votes)

POUND CAKE (Paul Martin)

POUND CAKE (Paul Martin)

By

Cake

  • 3 eggs
  • 6 ounces of sugar
  • 6 ounces of flour
  • 2 ounces of sliced almonds
  • 6 ounces of butter
0/5 (0 Votes)

MEDITERANEEN CHICKEN (Martha Stewart)

MEDITERANEEN CHICKEN (Martha Stewart)

By

chicken

  • 1 pint grape tomatoes
  • ½ cup thinly chopped onions
  • 1 garlic clove thinly chopped
  • 16 kalamata olives pitted and halved
  • 3 tablespoon drained capers, rinsed
  • 3 tablespoons olive oil
  • 4 boneless chicken breasts halves
  • coarse salt and pepper
0/5 (0 Votes)

RUM CAKE (Cindy)

RUM CAKE (Cindy)

By

Cake

  • sauce:
  • 1/2 cup chopped walnuts
  • 1 4/4 1 4/4 betty crooker cake mix
  • 1 pack vanilla pudding
  • 1/2 cup of rum
  • 1/2 cup of water
  • 4 eggs
  • 1/2 oil
  • 1 cup of sugar
  • 1/4 cup butter
  • 1/4 cup of rum
  • 1/4 cup of water
0/5 (0 Votes)