Montrealer's profile page
Recipes
SCONES (Claudia)
By Montrealer
Breakfast
- 2 cups of flour
- 1/2 teaspoon of salt
- 3/4 cup of milk
- 4 teaspoons of baking powder
- 1/2 cup shortening or butter
ORANGE SNAPS COOKIES
By Montrealer
cookies
- ½ cup of sugar
- 1/3 cup of butter
- 1 cup of flour
- 1 egg
- 1 orange zest
- 1 lemon zest
- 1 cup of chopped walnuts
SCOTCH SCONES (Chatelaine)
By Montrealer
Breakfast
- 2 cups flour
- 1/2 cup of sugar
- 1 teaspoon of salt
- 4 teaspoons of baking powder
- 5 tablespoons shortening
- 1/2 cup currants
- 2/3 cup of milk
LANGUE DE CHAT (Cuisinart)
By Montrealer
Cake
- 1 1/4 cups of cream
- 1/2 cup of sugar
- 1/2 cup of flour
- 3 egg whites
- vanilla
APPLE DUMPLINGS
By Montrealer
desserts
- 1 recipe of dough
- 3 tablespoons of soft butter
- 6 tablespoons of brown sugar
- 1 tablespoon of currents (optional)
- 2 tablespoons of chopped walnuts (optional)
- ¼ teaspoon cinnamon - nutmeg
- 6-8 Cortland apples
- ½ cup maple syrup
WAFFLES
By Montrealer
Breakfast
- 2 cups of flour
- 1 tablespoon baking powder
- 2 cups of milk
- 2 eggs (separated)
- 1/2 teaspoon of salt
- 6 tablespoons of butter
CHERRY MUFFINS
By Montrealer
MUFFINS
- 1 ½ cup of flour
- 1/4 cup of sugar
- 2 1/2 teaspoons of baking powder
- ½ teaspoon of salt
- 1 egg
- ¾ cup of milk
- 3 tablespoons of melted butter
- ½ teaspoon almond extract
- ¾ cup of sliced cherries
LEMON POPPY SEEDS CAKE (Robin Hood)
By Montrealer
Cake
- Cake:
- 2 cups of flour
- 1 tablespoons of levure chimique
- 3/4 teaspoon of salt
- 1 1/3 cups of soft butter
- 1 1/3 cups of sugar
- 1 1/2 teaspoons of vanilla
- 4 eggs
- 1/2 cup of milk
- 1/3 cup poppy seeds
- Filling:
- 2 eggs
- 6 tablespoon of fresh lemon juice
- 2 tablespoons of lemon zest
- 1 cup of sugar
- 1/4 cup of butter
- Icing:
- 1/2 cup of soft butter
- 4 cups of icing sugar
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/4 cup light cream
SPICED AND CARAMEL PEAR CAKE
By Montrealer
Cake
- Pear Mixture:
- 1/4 cup of butter
- 1/2 cup brown sugar
- 4 pears peeled and sliced
- Cake:
- 1/4 cup soft butter
- 1/2 cup of brown sugar
- 2 eggs
- 1 cup apple sauce unsweetened
- 1/2 cup of molasse
- 1 1/2 cups of flour
- 1 tsp baking powder
- 1 tsp bicarbonate de soude
- 2 tsps powdered ginger
- 1 tsp nutmeg
- 1/2 tsp clou de girofle
- 1/4 tsp salt
- Caramel:
- 1/4 lb butter
- 1 1/2 cups of brown sugar
- 2 cups sirop de mais
- 1 can of carnation milk
- 1/2 cup water
- 1 tsp vanilla
GRATIN DE LANGOUSTINES
By Montrealer
Fish
- 24 scampis
- 50 grams of butter
- 3 ounces white wine
- 1 tablespoon chopped green onions
- 3 tablespoons of cognac
- 2/3 cup of heavy cream
- 1 cup grated ementhal cheese