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PEANNUT BUTTER COOKIES (Sunbeam)

PEANNUT BUTTER COOKIES (Sunbeam)

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cookies

  • 1 cup of flour
  • 1 teaspoon of cinnamon
  • ½ teaspoon of salt
  • ½ teaspoon of soda
  • ½ cup of butter
  • ½ cup of lightly packed brown sugar
  • ½ cup of sugar
  • ½ cup of peanut butter
  • 1 egg
  • 1 teaspoon of vanilla
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BEEF STROGONOFF

BEEF STROGONOFF

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Beef

  • 1-1 1/2 filet
  • 2 small onions
  • 6 tablespoons of butter
  • 1 cup of mushrooms
  • 2/3 sour cream
  • 1 tablespoon of flour
  • pinch of mustard
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GRAND MARNIER SOUFFLE (France)

GRAND MARNIER SOUFFLE (France)

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1. Preheat to 425. 2. Grease the bottom and sides of 1 ½ quart soufflé dish with 2 tablespoons of soft butter

  • 2 tablespoons of soft butter
  • 3 tablespoons of sugar
  • 5 yolks
  • 1/3 cup of sugar
  • ¼ cup of Grand Marnier
  • 1 tablespoon freshly grated orange peel
  • 7 egg whites
  • ¼ teaspoon cream of tartar
  • powered sugar
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PORK FILET BORDELAISE (Paul Martin)

PORK FILET BORDELAISE (Paul Martin)

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pork

  • 2 pork filets
  • 1 tablespoon olive oil
  • 3 ounces of bacon cubed
  • 2 green onions minced
  • 1 garlic clove minced
  • 1 pound of mushrooms heads
  • salt and pepper
  • ¼ teaspoon fresh thyme
  • 1 tablespoon parsley chopped
  • 1 cup of red wine
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MARMALADE PUDDING

MARMALADE PUDDING

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desserts

  • caramel sauce:
  • 4 teaspoons of baking soda
  • ½ cup of boiling water
  • ¼ cup soft butter
  • ¼ cup of sugar
  • ½ cup of marmalade
  • 4 yellow of eggs beaten
  • 1 ½ cups flour
  • 4 white of eggs
  • 4 beaten yellows of eggs
  • 2 cups of brown sugar
  • 1 cup of water
  • ½ cup of butter
  • 2 teaspoons vanilla
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PECAN CHICKEN BREASTS (Paul Martin)

PECAN CHICKEN BREASTS (Paul Martin)

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Chicken

  • 2 chicken breasts
  • 2 tablespoons of oil
  • 2 minced carrots
  • 2 red peppers diced
  • 1 garlic clove crushed and minced
  • ¼ cup of pecans
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FARLOUCHE PIE

FARLOUCHE PIE

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sweet pie

  • 1 cup of molasses
  • 1 cup of dry raisins
  • 1 tablespoon of butter
  • 3 tablespoons of breadcrumbs
  • ½ lemon juice
  • 1 egg beaten
  • salt
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BELGIAN BEEF STEW

BELGIAN BEEF STEW

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Beef

  • 1/4 pound of bacon
  • 20 small onions
  • 1 garlic clove minced
  • 2 pounds of cubed beef
  • 2 tablespoons of flour
  • 2 teaspoons of salt
  • 12 ounces of beer
  • 1 tablespoon of lemon juice
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ORANGE CHIFFON CAKE (Sunbeam)

ORANGE CHIFFON CAKE (Sunbeam)

By

Cake

  • 6 egg whites
  • 1/2 teaspoon of cream of tartar
  • 3/4 cup of sugar
  • 1 3/4 cups of flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of sugar
  • 1/2 cup of cooking
  • 6 yolks
  • 3/4 cup of orange juice
  • 2 tablespoon grated orange rind
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BEEF FILET WITH SHALLOTS

BEEF FILET WITH SHALLOTS

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Beef

  • Filet mignon
  • 1/4 lb. of mushrooms
  • 2 tablespoons of oil
  • 2 tablespoons of butter
  • salt and pepper to taste
  • 3 tablespoons of finely chopped shallots
  • 1 tablespoon red wine vinegar
  • 2 tablespoons finely chopped parsley
0/5 (0 Votes)