Montrealer's profile page
Recipes
EGG NOODLES WITH BUTTER AND CHEESE
By Montrealer
PASTA
- 8 tablespoons of butter
- ¼ cup heavy cream
- ½ cup freshly grated Parmesan
- 6-8 quarts of water
- 1 tablespoon of salt
- 1 lb fettuccine
- 1 very thinly white truffle (optional)
- freshly grated imported parmesan cheese
APPLE FLAN
By Montrealer
Sweet pie
- Dough:
- 1 ¾ cups of flour
- ¼ cup of sugar
- ½ cup of butter
- salt
- 2 yellows of eggs
- ¼ teaspoon vanilla
- 1 tablespoon of lemon zest
- stuffing:
- ½ cup of sugar
- ¼ cup of flour
- 2 eggs
- ½ cup of melted butter
- ¼ teaspoon vanilla
- 2 tablespoons of lemon zest
- 3-5 apples peeled and sliced ‘
- icing sugar
CHICKEN WITH FRUIT SALAD
By Montrealer
Chicken
- pieces of chicken
- ½ teaspoon of salt
- ¼ teaspoon of pepper
- ¼ cup of melted butter
- 1 can of sweet and sour sauce (8 ouonces)
- 1 can of peaches (16 onces) without juice
- 1 can of cherries (without juice)
- 1 sliced onion
- ½ cup of chili sauce
CHRISTMAS GERMAN COOKIE (Camille)
By Montrealer
cookies
- 2/3 cup butter
- 2/3 cup sugar
- 2 cups flour
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon orange peel
- 2 tablespoons orange juice
- Plum Jam Dawson
APPLE AND NUT PIE
By Montrealer
Sweet pie
- ¾ lb. Pie dough
- 2 eggs
- 2/3 cup of sugar
- ¼ cup softened butter
- 1/2 cup of flour
- ¼ cup of ground almonds
- 3 apples peeled and cored
- 1/3 cup of cashews (or brown sugar)
- icing sugar
TUILES COOKIES
By Montrealer
cookies
- 5-6 egg whites
- 1 2/2 cups of sugar
- ¼ teaspoon salt
- ¾ cup lukewarm melted butter
- ¼ cup melted shortening
- 1 cup flour
- ¾ cup chopped blanched almonds
LEMON CUP CAKES (Five Roses)
By Montrealer
Cake
- 1/2 cup of flour
- 1/8 teaspoon of salt
- 1/4 teaspoon baking soda
- 1/4 cup of butter
- 1/2 cup of sugar
- 1 teaspoon of lemon zest
- 2 teaspoons lemon juice
- 2 eggs yellow well beaten
- 2 eggs white
CREAM AND SAVORY CHICKEN (Distasio)
By Montrealer
chicken
- • 2 suprêmes de poulet floured
- • butter/olive
- • white wine
- • chicken bouillon
- • savory
- • salt and pepper
- • Cream 35%
MUSSELS POULETTE (Sophie)
By Montrealer
Fish
- 4 lbs of fresh mussels
- 1 medium onion
- big bunch of parsley
- salt and pepper to taste
- 1 cup white wine
- 1 cup 35% cream
- 3 tablespoons of butter
- 3 tablespoons of flour
- 1 garlic clove
- juice of one lemon
- 2 tablespoons of Dijon mustard
LEMON MERINGUE CAKE
By Montrealer
Cake
- Filling:
- 1 package of yellow cake mix
- 1 tablespoon grated lemon peel
- 1 package fluffy white frosting mix
- 1/4 teaspoon ground nutmeg
- 1 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon salt
- 1 cup of water
- 1/3 cup of lemon juice
- 2 tablespoons butter
- 1 1/2 teaspoons of grated lemon peel
- 4-6 drops yellow food color