Montrealer's profile page
Recipes
GATEAU BASQUE (Cuisinart)
By Montrealer
Cake
- 1 1/4 cups of flour
- 1 egg
- 1 yolk
- 1/2 cup of sugar
- 1/2 cup of butter
- zest of one lemon
- dash of salt
- 1/2 liter of cream patissiere
YOGOURT CHICKEN (Michelle)
By Montrealer
Chicken
- Pieces of chicken
- Plain yogourt
- Lemon juice
- Crushed corn flakes
- Garlic
- Salt
- Pepper
RAISIN SCONES (Sunbeam)
By Montrealer
Breakfast
- 2 cups of flour
- 1/4 cup of sugar
- 1 tablespoon baking powder
- 1 teaspoon of salt
- 1/3 cup of butter
- 1/4 cup of currants
- 1/2 cup of milk
- 2 eggs
- 1 tablespoon of sugar
GATEAU FULL SPEED (Camille)
By Montrealer
Cake
- cake:
- 1 cup flour
- 3/4 teaspoon baking powder
- 3 eggs
- 3/4 cup sugar
- 5 tablespoons cold water
- 1-teaspoon vanilla
- icing:
- piece of butter (size of an egg)
- 1 1/2 cups powdered sugar
- 1 tablespoon instant coffee diluted in a bit of hot water
AMARETTO PEARS
By Montrealer
FRUITS
- 1 pear per person
- 1 cup of water
- 2 cups of sugar
- ice cream of choice*
- caramel (water-sugar and amaretto)
MOLTEN CHOCOLATE CAKES
By Montrealer
Cake
- • 2 tablespoons plus 3/4 cup (1 1/2 sticks) butter, divided
- • 8 oz. NESTLÉ CHOCOLATIER™ 62% Cacao Bittersweet Chocolate Baking Bar(s), broken into pieces
- • 3 large eggs
- • 3 large egg yolks
- • 1/4 cup plus 1 tablespoon granulated sugar
- • 1 teaspoon vanilla extract
- • 1 tablespoon all-purpose flour
- • Powdered sugar
GENOISE CAKE (Paul Martin)
By Montrealer
Cake
- butter cream icing:
- 6 eggs
- 3/4 cup fine sugar
- 1/2 teaspoon vanilla
- 1 cup of flour
- 5 tablespoons of melted butter
- 1/2 lb soft butter
- 3 yellows eggs
- 1/3 cup of fine sugar
- 1/4 cup of tia maria
COTTAGE PUDDING CAKE (Camille)
By Montrealer
Cake
- 1 1/2 cups flour
- 2 tsps baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/4 lb. butter
- 1/2 cup milk
- 1 egg
- 1/2 tsp vanilla
- Apples or other fruits
HEART SHAPED TIA MARIA SPONGE CAKE (P. Martin)
By Montrealer
Cake
- Garnish:
- 4 ounces of sugar
- 3 yellow eggs
- 1/3 cup of tia maria
- 1 cup of flour tamisee
- 3 whites
- 1 pinch of salt
- 1 tablespoon of sugar
- 18 ounces whipping cream
- 4 tablespoons of sugar
- 2 ounces of Tia Maria
ALMOND CRESCENT COOKIES (Donna)
By Montrealer
Cookies
- 1 cup soft butter
- ¼ cup of icing sugar
- 2 teaspoons vanilla
- 1 ¾ cups flour
- 1 cup chopped walnuts
- icing sugar