Montrealer's profile page
Recipes
COQ AU VIN BOURGUIGNON (France)
By Montrealer
chicken
- ½ lb. lean salt pork cut into lardoons
- 2 cups of water
- 1 tablespoon of butter
- 2 tablespoons of mushrooms
- 2 tablespoons finely chopped shallots
- ½ lb. of mushrooms quartered
- 12-16 peeled small white onions
- 3 lbs chicken
- ¼ cup of cognac
- bouquet garni (parsley, bay leaf, thyme)
- 1 large garlic clove finely chopped
- 2 cups of red burgundy
- 2 tablespoons of flour
- ½ cup of beef or chicken stock
- 2 tablespoon finely chopped fresh parsley
GRILLED SALMON STEAKS
By Montrealer
BBQ
- 1/2 cup of butter
- dash of lemon juice
- 1 tablespoon of chopped chives
- 1 teaspoon of parsley
- salt and pepper
- 4 salmon steaks
- olive oil
COCOA DEVIL CHOCOLATE CAKE
By Montrealer
Cake
- 1 1/2 cups of flour
- 1/2 cup of cocoa
- 1 1/4 teaspoon of soda
- 3/4 teaspoon of salt
- 1 1/4 cups of sugar
- 2/3 cup of shortening (or butter)
- 1 cup of buttermilk of sour milk
- 1 teaspoon vanilla
- 2 eggs
DARK FRUIT CAKE (Five Roses)
By Montrealer
Cake
- 3 cups currants
- 3 cups golden raisins
- 2 cups candied fruit
- 1 1/2 cups of flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon mace
- 1 cup butter
- 1 cup brown sugar
- 6 eggs
- 1/2 molasses
- 1/2 cup of rum
FILLET OF BEEF WITH SHALLOTS
By Montrealer
Beef
- Filet mignon
- 1/4 lb. of mushrooms
- 2 tablespoons of oil
- 2 tablespoons of butter
- salt and pepper to taste
- 3 tablespoons of finely chopped shallots
- 1 tablespoon red wine vinegar
- 2 tablespoons finely chopped parsley
DATE CAKE (Christiane)
By Montrealer
Cake
- icing:
- 1/4 cup of butter
- 1 cup of sugar
- 1/4 teaspoon of salt
- 1 cup of water
- 1 1/2 cups of cut dates
- 2 1/2 cups of flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 egg
- 1 cup brown sugar
- 1 tablespoons of cream
- 6 tablespoons of butter
BREAD PUDDING (Mae)
By Montrealer
desserts
- 1 ½ cups maple syrup (boiled 5 minutes)
- 8 slices of bread buttered (two day old bread is perfect)
- 3 eggs beaten
- 1 ½ cups milk
- nutmeg to taste
KISSESPEANUT BUTTER BLOSSOMS COOKIE (Hershey)
By Montrealer
cookie
- 48 Hershey’s kisses chocolate
- 1/2 ½ cup shortening
- 3/4 ¾ cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons of milk
- 1 teaspoon vanilla extract
- 1 1/2 1 ½ cup of flour
- 1 teaspoon of baking soda
- 1/2 ½ teaspoon salt
- Granulated sugar
DUTCH APPLE CAKE (Five Roses)
By Montrealer
Cake
- Topping:
- 1 3/4 cup of flour
- 3 teaspoons baking powder
- 3/4 teaspoon of salt
- 1/2 shortening
- 1 cup of sugar
- 1 egg
- 1 1/2 teaspoon vanilla
- 3/4 cup of milk
- 2 apples
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
PANCAKES (Five Roses)
By Montrealer
Breakfast
- 1 1/3 cups of flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 egg
- 1 1/4 cup milk
- 3 tablespoons melted butter
- 1/4 teaspoon vanilla