Montrealer's profile page
Recipes
WALNUT BREAD
By Montrealer
Bread
- cups of flour
- 4 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of sugar
- 1 cup of chopped walnuts
- 1 1/2 cups of milk
- 1/2 cup of orange juice
- 2 eggs
CHEESE STRATA (Jennair)
By Montrealer
Braekfast
- 12 slices white bread crusts trimmed
- 2 cups shredded cheddar cheese
- 4 eggs
- 1 tablespoon dried minced onion
- 1 teaspoon seasoned salt
- 1/2 teaspoon prepared mustard
- 1/2 teaspoon cayenne
- 2 1/2 cups of milk
CHERRY CAKE (Five Roses)
By Montrealer
Cake
- 1 1/2 cup of flour
- 2 teaspoons of baking powder
- 1/2 teaspoon salt
- 1/3 cup of butter
- 3/4 cup of sugar
- 2 eggs
- 1/2 cup of milk
- 1 cup of maraschino cherries sliced
SPAGHETTINI ALL AMATRICIANA (Sicotte)
By Montrealer
PASTA
- • Olive oil
- • 2 thick slices of pancetta cut
- • 1 big onion minced
- • 3 garlic cloves minced
- • 4 little peppers finely minced
- • Or ¼ teaspoon of cayenne pepper
- • 1/2 cup of white wine
- • 1 can (28 oz) Italian tomatoes
- • Some cooking liquid
- • Salt and pepper
- • 1 lb. spaghettini
- • Minced basil
- • Grated parmesan
PICKLED CAULIFLOWER (Sifto)
By Montrealer
MARINADES
- 2 medium cauliflowers (heads)
- 2 ½ cups sliced onions
- ½ cup sifto salt
- 1 ½ cups of white vinegar
- 1 ¾ cups of sugar
- 2 tablespoons of marinated spices (in a sachet)
BEER MARINADE
By Montrealer
MARINADES
- 10 ounces of beer
- 2 tablespoons of oil
- 1 onion cut in quarters
- 1 carrot cut
- 1 celery stalk cut
- 1 crushed garlic clove
- ½ teaspoon of basil and thyme
- 1 tablespoon of parsley
- salt and pepper
GINGERED CHICKEN
By Montrealer
Chicken
- 1 chicken (3 lbs)
- 2 tablespoons of butter
- ½ lb. sliced mushrooms
- 1 teaspoon of cut ginger
- 1 small cucumber sliced (optional)
- salt and pepper
- 1 cup of white wine
- 1 tablespoons of arrowroot
- 4 ounces of sour cream
- 1-2 apples sliced for garnish
CHOCOLATE CHEESE CAKE (Judy)
By Montrealer
Cake
- 24 ounces semisweet chocolate chips (melted)
- 1 cup sour cream
- 3 eggs
- 2 cups chocolate wafer crumbs (4-8onces)
- 2 pounds cream cheese (room temperature)
- 3/4 cup sugar
- 4 tablespoons butter (melted)
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 2 tablespoons dark rum
LEMON BBQ PORK CHOPS
By Montrealer
pork
- 2 tablespoons chopped green onions
- 1 tablespoon butter
- ½ cup Ketchup
- ¼ cup soya
- grated peel and juice of one lemon
- 2 tablespoons brown sugar
- 2 tablespoon dry white wine
- 6 pork chops 1” thick
CHARLOTTE DE PETONCLES ET POISSON FUME
By Montrealer
Appetizer
- Mustard Sauce:
- Fish
- 200 grams scallops
- 100 grams smoked fish (salmon or trout)
- 1 tsp. Dijon Mustard
- 1 Green lemon (juice)
- 1 tbls. olive oil
- 4 aneth branchs
- salt and pepper
- 1 tbls. mild mustard
- 1 tbls. Dijon mustard
- 1 yellow of an egg
- 1 tsp. white vinegar
- 1 tsp. sugar
- 1/2 cup of olive oil
- 1 tsp. crushed aneth