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Recipes

HONEY TARTS (Chatelaine)

HONEY TARTS (Chatelaine)

By

sweet pie

  • 2 cups of brown sugar
  • 1 cup water
  • 2 eggs beaten
  • 1 tablespoon of honey
  • ¼ teaspoon of nutmeg
0/5 (0 Votes)

CHEESE STRATA (Danielle)

CHEESE STRATA (Danielle)

By

Breakfast

  • 6-8 buttered slices of bread (without crust)
  • 3/4 pound sharp cheese (1 pack of 3 cheese, cheddar, mozzarella and sharp)
  • 1 broccoli cooked and cut in small pieces
  • 2 cups of cubed ham
  • 6 eggs slightly beaten
  • 3 1/2 cups of milk
  • 1 small onion thinly sliced
  • 5 pieces of cooked bacon
  • salt and pepper
  • 1/4 teaspoon dry mustard
0/5 (0 Votes)

SHRIMP APPETIZER (Danielle)

SHRIMP APPETIZER (Danielle)

By

Appetizer

  • Vinaigrette:
  • 1 pound of shrimps
  • 3 celery stalks cut
  • 2 green apples
  • concumber (optional)
  • Endives for serving
  • Mayonnaise
  • Lemon juice
  • Olive oil
0/5 (0 Votes)

FRENCH TOAST

FRENCH TOAST

By

BREAKFAST

  • 2-4 slices of bread (preferable older bread)
  • 3 eggs
  • 1 cup of milk
  • 2 tablespoons of brown sugar
  • 1 teaspoon of vanilla
0/5 (0 Votes)

CHOCOLATE ROLL CAKE

CHOCOLATE ROLL CAKE

By

Cake

  • icing:
  • 3 eggs
  • 1/2 cup of fine sugar
  • 2/3 cup of flour
  • 2 tablespoons cocoa
  • 1 tablespoon of hot water
  • sugar
  • 2/3 heavy cream
  • or
  • 3/4 cup of icing sugar
  • 1/4 cup of butter
0/5 (0 Votes)

CLASSIC POUND CAKE

CLASSIC POUND CAKE

By

Cake

  • 3 sticks unsalted butter
  • 2 cups of flour
  • 1 teaspoon salt
  • 1 1/2 cups of sugar
  • 1 teaspoon of vanilla
  • 6 large eggs
  • C sugar for dusting
0/5 (0 Votes)

DEVILED EGGS (Paul Martin)

DEVILED EGGS (Paul Martin)

By

Appetizer

  • 2 1/2 cup white vinegar
  • 3 tablespoons of sugar
  • 1 red onion minced
  • 1/4 teaspoon salt
  • 1 teaspoon estragon
  • 1 laurier
  • 1/2 teaspoon thyme
  • 12 eggs
0/5 (0 Votes)

SUGAR PIE (5 Roses)

SUGAR PIE (5 Roses)

By

sweet pie

  • 1 ½ cup of brown sugar
  • ½ cup of flour
  • ¼ cup of cream
  • ½ teaspoon vanilla
  • pie crust
0/5 (0 Votes)

GRAISSE DE ROTI (Nana)

GRAISSE DE ROTI (Nana)

By

Appetizer

  • Drippings of pork roast
  • 2 cups of water
0/5 (0 Votes)

MUFFINS (Five Roses)

MUFFINS (Five Roses)

By

Breakfast

  • cups of flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons of sugar
  • 2 eggs beaten
  • 1 cup of milk
  • 1/4 cup of melted butter
0/5 (0 Votes)