Montrealer's profile page
Recipes
MONSTER PUNCH (Lisi)
By Montrealer
Drink
- 26 ounces of white wine (dry)
- 15 ounces of white rum
- 5 ounces of dark rum
- 2.5 ounces of apricot brandy
- 26 ounces of ginger ale
- 26 ounces of orange juice
CARAMEL ORANGE ANGEL CAKE
By Montrealer
Cakes
- 1 1/4 cup of flour
- 1 cup brown sugar
- 12 egg whites
- 1 1/2 cream of tartar
- 1 teaspoon of salt
- 1 cup brown sugar
- 3 teaspoons shredded orange peel
- 1 1/2 teaspoon vanilla
- 3 cups frozen whipped topping
LEMON BREAD (Five Roses)
By Montrealer
Bread
- Icing:
- 1/2 cup of butter
- 1 cup of sugar
- 2 eggs
- Zest of 1 lemon
- 1 1/2 cup flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup of milk
- 1/2 lemon juice
- 1/2 cup of sugar
CHICKEN CACCIATORE (Chatelaine)
By Montrealer
chicken
- chicken pieces
- 2 tablespoons olive oil
- salt and pepper
- 1 medium onion chopped
- 2 garlic cloves finely chopped
- ½ cup of white wine (or red)
- 1 tablespoon white vinegar
- ½ cup of chicken bouillon
- 1 398ml crushed tomatoes
- 1 tablespoons of tomato paste
- 1 teaspoon of sugar
- 1 barquette mushroom
- ½ cup of black olives
- Basil
ORANGE AND WALNUT BREAD (Five Roses)
By Montrealer
Bread
- Icing:
- 1 3/4 cup flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon of salt
- 1/4 cup of butter
- 3/4 cup of sugar
- 2 eggs
- 2 teaspoons orange zest
- 1/2 cup milk
- 1/2 cup minced walnuts
- 2 teaspoons orange juice
- 1 tablespoon of sugar
PUNCH A JUJU
By Montrealer
Drink
- 1 gallon or rose wine (Bertarose or other)
- 1 bottle of mousseux wine (etoile du valais)
- 1 water glass of Kirsch
- 1 water glass of cognac
- 1 package of frozen strawberries (16 ounces)
- 1 package of frozen raspberries (16 ounces)
ROASTED ORANGE ASPARAGUS
By Montrealer
Appetizer
- 20 - 24 peeled asperagus
- Olive Oil
- Salt
- 4 oranges in segments
- Orange zest from 1 orange
- little bit of balsamic vinager
PARMESAN POPOVER
By Montrealer
Bread
- 3 Eggs
- 1 cup of milk
- 1 cup of flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of cayenne
- parmesan cheese
CARROT CAKE
By Montrealer
Cakes
- icing:
- 2 cups of flour
- 2 teaspoons baking powder
- 1 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon of salt
- 1 cup vegetal oil
- 2 cups of sugar
- 4 eggs (adding one by one)
- 2 cups of grated carrots
- 1 can of crushed pineapple
- 1 cup of chopped walnuts
- 1 cup dry raisins
- 3 cups of icing sugar
- 1/2 cup of butter
- 4 ounces of cream cheese Philadelphia
- 1 teaspoon vanilla
SPICED PINEAPPLE BREAD
By Montrealer
Bread
- 2 cups of flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon of salt
- 1 teaspoon cinnamen
- 1/4 teaspoon clove
- 1/4 teaspoon nutmeg
- 1/4 pound of butter
- 1 cup crushed pineapple
- 3/4 cup of sugar
- 2 eggs (beaten)