Montrealer's profile page
Recipes
TOURTIERE MEAT MIXTURE (Nana)
By Montrealer
Christmas
- 4 pounds of fresh minced pork
- 2 pounds of fresh minced veal
- 2 minced onions
- 1 big potato in small cubes
- 1 big garlic clove minced
- salt
- pepper
- bay leaves
- 3 cups of boiling water
- allspice (to taste)
PLUM CHUTNEY (Chatelaine)
By Montrealer
MARINADES
- 5 lbs lbs blue plums and cooked and collandered
- 4 lbs. of apples chopped
- 3 large onions
- 1 tablespoon of allspice
- 1 tablespoon of cloves
- 1 tablespoon of ginger
- salt and pepper
- 4 lbs. brown sugar
- ¼ teaspoon of cayenne pepper
- 3 cup of vinegar
GARLIC BREAD (Juliette Huot)
By Montrealer
Bread
- 1 french bread
- 4-5 garlic cloves
- 1/2 lb. butter
- 1 teaspoon of dry mustard
- slices of gruyere
APPLE UPSIDE DOWN CAKE
By Montrealer
Cakes
- 1/4 cup of butter
- 3/4 cup brown sugar
- 3 apples
- 1/4 cup of butter
- 1/3 cup of sugar
- 1 egg
- 1/4 cup of molasses
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon of salt
- 1 teaspoon of ginger
- 1/2 teaspoon of cinnamon
- 1/3 cup of boiling water
PEAR PIE
By Montrealer
sweet pie
- 1 unbaked piecrust
- 3-4 Bartlett pears
- 1 cup of sugar
- ¼ cup of flour
- ¼ cup melted butter
- 2 eggs
- 1 teaspoon vanilla
FROMAGE QUICHE (France)
By Montrealer
salted pie
- Custard:
- Recipe of pate brisee
- 6 slices of cooked bacon
- 2 eggs plus 2 extra yolks
- 1 ½ cups of heavy cream
- ½ teaspoon of salt
- Pinch of white pepper
- ¾ cup of imported Swiss cheese
- ½ cup of grated Parmesan cheese
- 2 tablespoons of butter in tiny pieces
HOT CAMEMBERT ENTREE
By Montrealer
Appetizer
- Une meule de brie ou autre fromage fondant
- Gelée d’abricots ou de canneberges
- Amandes grillées et sucrées
VARIOUS COFFEES
By Montrealer
Drink
- CAPPUCINO
- Coffee
- 1 ounce of chocolate mint
- whipped cream
- chocolate shreds
- VIENESE
- Coffee
- Chantilly cream
- Orange peel
ROASTED HAM
By Montrealer
pork
- Sauce:
- Ham
- Clou de girofle
- ½ cup of molasses
- 1/3 dijon mustard
- ½ cup brown sugar
- ½ maple syrup
- 2 tablespoons of cooking juice
CARAMEL ORANGE ANGEL CAKE
By Montrealer
Cakes
- 1 1/4 cup of flour
- 1 cup brown sugar
- 12 egg whites
- 1 1/2 cream of tartar
- 1 teaspoon of salt
- 1 cup brown sugar
- 3 teaspoons shredded orange peel
- 1 1/2 teaspoon vanilla
- 3 cups frozen whipped topping