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Recipes
ALMOND FONDANT CHOCOLATE CAKE
By Montrealer
Cake
- Icing:
- 3 eggs separated
- 2/3 cup of soft butter
- 3/4 cup of sugar
- 5 chocolate squares (semisweet) melted
- 2/3 cup of flour
- 1/4 cup of milk
- 1/2 cup of crushed almonds
- 1/2 teaspoon of almond extract
- 5 semisweet chocolate squares
- 1/4 cup of butter
- 3 tablespoons of milk
- 1 cup of icing sugar
- 1/4 teaspoon of almond extract
- Garnish: 1/2 cup of sliced roasted almonds
SCALLOPS AND PARSLEY SAUCE
By Montrealer
PASTA
- ½ cup of parsley firmly packed
- 1 green onion minced
- ¼ cup of butter
- ½ cup of wine
- ¾ pounds of scallops thinly sliced
- 1 cup heavy cream
- 1 cup grated Parmesan
- nutmeg, salt and pepper
TURKEY STUFFING (Grand Diplome)
By Montrealer
Christmas
- 1 1/2 lb. sausage meat (pork and veal)
- 3 tablespoons of butter
- 1 large onion finely chopped
- 1 tablespoons of parsley
- 1/2 teaspoon of thyme
- 1/2 teaspoon of sage
- 1 cup of white breadcrumbs
- 1 egg beaten
- walnuts
- apples
- juice from the stock
SALMON STEAKS
By Montrealer
Fish
- ½ cup of butter
- dash of lemon juice
- 1 tablespoon of chopped chives
- 1 teaspoon of parsley
- salt and pepper
- 4 salmon steaks
- olive oil
MARROWS AND RICOTTA PASTA
By Montrealer
PASTA
- • 1 lb acaroni (or farfale) cook and drained
- • Olive oil
- • 2 garlic cloves
- • 1 to 2 minced marrows
- • Saltl and pepper
- • 60 g (2 oz) or more of dry ricotta or grated parmesan
- • Fresh basil
DATE BREAD (Five Roses)
By Montrealer
Bread
- 1 teaspoon of baking soda
- 1 cup of boiling water
- 1 cup of minced dates
- 1 egg
- 1 cup of brown sugar
- 1 cup of minced walnuts
- 1 teaspoon vanilla
- 1/2 teaspoon of salt
- 1 1/2 cup of flour
- 1 tablespoon of melted butter
ANGEL CAKE
By Montrealer
Cakes
- 3/4 cup of flour
- 1/4 cup cornstarch
- 1 1/2 cup sugar
- 12 egg whites
- 1/2 teaspoon salt
- 1 1/4 teaspoon tarter
- 1/2 teaspoon vanilla
ORANGE TURKEY STUFFING
By Montrealer
Christmas
- 30 ml of olive oil
- 2 onions finely chopped
- 1 lb. of sausage meat
- 325 ml of cooked rice
- 30 ml of orange zest
- 30 ml white wine
- salt and pepper
- 5 ml thyme
- 2 eggs slightly beaten
- 50 ml dry raisins
- 50 ml chopped nuts
PORK ROAST WITH CLEMENTINES
By Montrealer
pork
- 1 pork roast (4 pounds)
- 250 ml of clementine or orange juice
- 1 bay leaf finely crumbled
- 2 garlic cloves minced
- 2 ml of thyme
- 15 ml of cornstarch
- 3 clementines cored and sectioned
- 2 apples cored cut in wedges
GALETTES (Mme Legault)
By Montrealer
Bread
- Pastry:
- 1 cup sour cream (mixed with 1/2 teaspoon of baking soda)
- 1 cup of brown sugar
- 2 eggs
- 1/2 teaspoon salt
- 3 cups of flour (sifted with 3 teaspoons baking powder)
- 1 teaspoon of vanilla
- Spread:
- 1/2 cup brown sugar
- 1/2 cup currants
- 1/2 cup chopped walnuts
- 2 tablespoons of melted butter