Montrealer's profile page
Recipes
BANANA BREAD (Five Roses)
By Montrealer
Bread
- 2 cups of flour
- 2 1/2 baking powder
- 1 teaspoon of salt
- 1/2 teaspoon of baking soda
- 1/3 cup of butter
- 1/2 cup of brown sugar
- 2 eggs
- 1 cup of puréed bananas
- 1/2 cup of minced walnuts (optional)
- 1/2 cup of molasses
- 1 teaspoon of orange zest
CIPATE (Chatelaine)
By Montrealer
Christmas
- Pastry:
- 4 cups flour
- 6 teaspoons of baking powder
- 2 teaspoons of salt
- 1 1/4 cups of cold shortening
- cold milk
- Meat filling:
- 2 lbs. fresh boneless pork with fat
- 2 lbs. veal
- 1 1/2 lbs. stewing beef
- 2-3 lbs. chicken or partridge or rabbit
- 3 large onions, chopped fine
- 2 scraped carrots thinly sliced
- 4 celery stalks chopped fine
- 1 teaspoon of nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon rosemary
- 3-4 cloves
- 1 bay leaf
- 2 teaspoons of savory
- 5 teaspoons of salt
- 2 teaspoons of pepper
- 1 1/2 cups dry white wine
- 1 1/3 cups boiling water
SALMON LINGUINE
By Montrealer
PASTA
- 1 lb of fresh linguini
- 1/8 cup of olive oil
- 1 chopped onion
- 2 garlic cloves chopped
- 1 cup of chopped parsley
- 1 can of tomatoes
- 1 piece of salmon (4 to 6 persons)
- Salt and pepper
- Lemon
- 1 tablespoon of capers
DOUGHNUTS (Nana)
By Montrealer
Christmas
- 1/4 cup Crisco
- 1 cup sugar
- 1 cup milk
- 1/2 teaspoon salt
- 4 eggs frothy
- 4 teaspoons baking powder
- 4 cups flour (sifted 3 times)
BANNOCK (Louise Mathieu)
By Montrealer
Bread
- 3 cups of flour
- 1 tablespoon baking powder
- 1 1/2 teaspoon salt
- 1 1/2 cups water
- 1 cup of blueberry
HOME MADE YOGOURT
By Montrealer
MISCELLANEOUS
- 3 ½ cup whole milk
- 1 cup of cream 35%
- ¼-1/2 cup of nature yogurt
RAGOUT DE PATTES DE COCHON (Therese)
By Montrealer
MISCELLANEOUS
- 3 big onion minced
- 1 pork leg (?)
- 1 veal leg
- 4 chicken legs
- 2 pounds of minced pork
- grilled flour
- cornstarch
TOMATO JAMS (Distasio)
By Montrealer
JAMS
- 6-8 tomatoes, diced
- sugar (1/2 of the tomatoes weight)
- Xeres vinegar (or balsamic)
- Olive oil
MINCEMEAT
By Montrealer
Christmas
- cup of golden raisins
- 2 cups of currants
- 1 cup of raisin
- 1 cup of candied peel
- 1/2 cup of chopped almonds
- 2 cups chopped apples
- 1 cup of brown sugar
- 1/2 cup of figs
- 1/2 tablespoon cloves
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/2 lb. Chopped suet
- 2 lemons peel
- juice of two lemons
- 1/2 cup brandy
- 1/3 cup of rum
CHEESE STICK
By Montrealer
Bread
- 1 cup of grated parmesan
- 4 tablespoons of paprika
- 1 recipe of dough
- 1 egg beaten